Café Trastevere Italian Restaurant Menu

4.4

(600+ Reviews)

$Italian

Customer Favorites Antipasti (Appetizers)Desserts Beverages Salads and Soup Pesce (Fish)Pasta Carne (Meat)

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pollo Marsala
  Chicken breast thinly pounded and sautéed in a marsala wine sauce with assorted mushrooms.
  $22.00
- Penne Alla Vodka
  Penne and salmon in a vodka cream sauce.
  $20.00
- Tortellini Alla Trastevere
  Tri-colored tortellini pasta tossed in a white wine cream sauce with peas, onions and pancetta.
  $20.00
- Fried Cheese Ravioli Appetizer
  Fried ravioli with a side of marinara.
  $17.00
- Bruschetta Trastevere
  Toasted ciabatta bread topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.
  $12.00
- Tiramisu
  $9.00
- Soda
  Canned.
  $3.00
- Spaghetti Alla Bolognese
  Spaghetti served in a hearty meat sauce and Parmigiana Reggiano.
  $19.00
- Insalata Cesare
  Crisp romaine lettuce tossed with own Caesar dressing and fresh baked croutons.
  $7.00
- Cannoli
  Italian pastry filled with sweet ricotta cream and chocolate chips.
  $9.00
Antipasti (Appetizers)
- Fried Cheese Ravioli Appetizer
  Fried ravioli with a side of marinara.
  $17.00
- Antipasto
  An assortment of the chef's daily selection of appetizers.
  $19.00
- Bruschetta Trastevere
  Toasted ciabatta bread topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.
  $12.00
- La Caprese
  Buffalo mozzarella, vine ripe tomatoes, basil, and extra virgin olive oil.
  $12.00
- Portobello Ripieno
  Portobello mushrooms stuffed with meat sauce and roasted red peppers then topped with mozzarella. Served in a marinara sauce.
  $12.00
- Calamari Fritti
  Tender pieces of seasoned fried calamari.
  $17.00
- Cozze Santa Lucia
  Mussels sautéed in a white wine and garlic sauce.
  $16.00
- Vongole Posillipo
  Steamed clams with fresh tomatoes, basil and herbs.
  $16.00
Desserts
- Cheesecake
  American cheesecake made with cream cheese and topped with a mixed berry sauce.
  $9.00
- Chocolate Cake
  $9.00
- Tiramisu
  $9.00
- Cannoli
  Italian pastry filled with sweet ricotta cream and chocolate chips.
  $9.00
Beverages
- Soda
  Canned.
  $3.00
- Pellegrino
  Sparkling water.
  $7.00
Salads and Soup
- Insalata Cesare
  Crisp romaine lettuce tossed with own Caesar dressing and fresh baked croutons.
  $7.00
- Insalata Trastevere
  Crisp romaine lettuce tossed with our own house dressing, tomatoes, red onions and shaved carrots.
  $7.00
- Bowl of Crab and Corn Bisque
  A light cream soup consisting of lump crab meat and corn.
  $12.00
- Insalata Di Rucola
  Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of Gorgonzola cheese, oil and balsamic vinaigrette.
  $15.00
- Insalata Di Spinaci
  Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of Gorgonzola cheese, oil and balsamic vinaigrette.
  $15.00
Pesce (Fish)
- Zuppa Di Pesce Alla Romana
  An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth combined with tomato sauce. Served over a bed of capellini pasta.
  $30.00
- Salmone Piccata
  Salmon sautéed in white wine, lemon and capers
  $28.00
- Salmone
  Fresh salmon filet.
  $26.00
- Calamari E Gamberi Fra Diavolo
  Calamari and shrimp sautéed in spicy red sauce and tossed with linguine.
  $28.00
Pasta
- Fettuccine Alfredo
  Fettuccine tossed in a creamy Parmigiano Reggiano cheese sauce.
  $20.00
- Spaghetti Alla Bolognese
  Spaghetti served in a hearty meat sauce and Parmigiana Reggiano.
  $19.00
- Penne alla vodka with Italian sausage.
  Penne tossed in a vodka cream sauce with peas and Italian sausage.
  $23.00
- Gnocchi Ai Quattro Formaggi
  Homemade potato gnocchi served in a cream and cheese sauce consisting of Gorgonzola, parmigiana, goat and fresh mozzarella.
  $21.00
- Penne Alla Vodka
  Penne and salmon in a vodka cream sauce.
  $20.00
- Eggplant Parmigiana
  Thinly sliced eggplant baked in marinara sauce and topped with melted mozzarella cheese. Served on a bed of linguine.
  $20.00
- Tortellini Alla Trastevere
  Tri-colored tortellini pasta tossed in a white wine cream sauce with peas, onions and pancetta.
  $20.00
- Spaghetti Alla Carbonara
  Spaghetti served in a sauce consisting of eggs, pecorino Romano cheese and pancetta.
  $19.00
- Lasagna
  Homemade sheets of pasta layered over meat sauce, ricotta, mozzarella cheese and baked in marinara sauce.
  $20.00
- Penne Al Gorgonzola
  Penne tossed with assorted mushrooms, chicken strips and roasted red peppers in a Gorgonzola cream sauce.
  $21.00
- Spaghetti Con Polpetto
  Spaghetti served with homemade meatballs and marinara sauce.
  $19.00
- Spaghetti all'Amatriciana
  Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino Romano cheese and pancetta.
  $19.00
- Capellini alla boscaiola
  Angel hair pasta tossed with peas and bacon served in a cream sauce.
  $19.00
- Ravioli All Aragosta
  Ravioli stuffed with lobster meat and served in a vodka cream sauce.
  $25.00
- Penne Arrabbiata with sausage
  Penne tossed in our own spicy marinara red sauce with peas and Italian sausage.
  $23.00
- Linguine Alle Vongole
  Linguine with fresh clams steamed in our own broth with garlic, fresh parsley, extra virgin olive oil and a touch of red pepper.
  $23.00
Carne (Meat)
- Saltimbocca Alla Romana
  Thinly pounded veal with prosciutto, spinach, sage and marsala wine.
  $25.00
- Pollo Alla Parmigiana
  Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.
  $22.00
- Pollo Piccata
  Chicken breast thinly pounded and sautéed in white wine, lemon and capers.
  $22.00
- Pollo Francese
  Thinly pounded chicken breast battered in egg and sautéed in white wine, butter and lemon.
  $22.00
- Filetto Ai Funghi
  8 oz. Black angus filet mignon sautéed with fresh mushrooms, brandy and finished with a touch of demi-glaze.
  $30.00
- Pollo Marsala
  Chicken breast thinly pounded and sautéed in a marsala wine sauce with assorted mushrooms.
  $22.00
- Vitello Alla Parmigiana
  Thinly pounded breaded veal scaloppini topped with marinara sauce and melted mozzarella cheese.
  $23.00
- Vitello Scaloppine Marsala
  Thinly pounded veal sautéed in a marsala wine sauce with assorted mushrooms.
  $24.00
- Pollo Alla Mediterranea
  Chicken breast sautéed in a light cream sauce topped with spinach and mozzarella cheese.
  $23.00
- Filetto Di Maiale
  Pork tenderloin medallions in a rosemary white wine cream sauce with spinach and mushrooms.
  $23.00
- Vitello Scaloppine Piccata
  Thinly pounded veal sautéed in white wine, lemon and capers.
  $24.00
- Pollo Formaggio
  Chicken breast in white wine sauce topped with asparagus and mozzarella cheese.
  $23.00