Served with carbonara sauce, sausage, peppers, baked egg and arugula.
$20.50
Quiche Florentine
Caramelized onions, spinach, gruyere, frisee salad and sherry vinaigrette.
$20.95
Poulet Paillard
Thinly pounded chicken breast with mixed greens, haricot verts and lemon caper beurre Blanc.
$20.95
Bayou Cobb Salad
Boston bibb and frisee lettuce, applewood bacon, ham, hard boiled eggs, avocado, gruyere cheese, cherry tomatoes, Danish blue cheese dressing. Choice of sherry vinaigrette or buttermilk peppercorn.
Gluten free. Steamed mussels with shallots, garlic, Chablis and herbs.
$17.50
Escargots En Cocotte
Escargot with garlic butter in ceramic crock.
$16.95
Fromage Chevre Au Four
Baked goat cheese, tomato with country toast.
$14.50
Onion Soup
$9.95
Lunch Le Déjeuner
Touche Burger
Aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and tarragon, Russian dressing. Served with handcut frites.
$16.50
Touche Club
Brioche, chicken, ham.
$16.50
Sandwich Au Steak Po Boy
Shaved sirloin, mushrooms, onions, gravy and gruyere. LTOP.
$16.95
Lunch Les Salades
Bacon, Roasted Tomato Salad Lunch
Gluten free. Mixed greens, olive oil and parmigiana.
$19.95
Bayou Cobb Salad
Gluten free. Boston bibb and frisee lettuce, applewood smoked bacon, jambon, hard boiled eggs, avocado, gruyere cheese, cherry tomatoes and Danish blue cheese. Choice of sherry vinaigrette or buttermilk peppercorn dressing.
$19.95
Poulet Paillard Salad
Gluten free. Grilled thinly pounded, lemon chicken breast with mixed greens, haricot verts, lemon beurre Blanc.
Gluten free. Roasted, all natural chicken with herbs de Provence, bacon, pearl onions, mushrooms and frites.
$24.95
Porc Calvados
Gluten free. Pork medallions with apples, calvados, cracked black pepper and mushrooms.
$25.50
Poulet Forestière
Gluten free. Skinless all natural chicken breast with wild mushrooms, fine herbs, madiera wine and cream. Served with goat cheese chive whipped potatoes.
$23.95
Steak Et Frites
Gluten free. Grilled 12 oz. new York strip with fine herb butter and red wine reduction.
$38.95
Poulet Citron
Gluten free. Chicken breast with capers, lemon, shallots, white wine and garlic served with roasted potatoes.
$23.50
Poulet Picante
Gluten free. Chicken breast with black olives, capers, spicy tomato, white wine and garlic served with roasted potatoes.
$23.50
Lunch Pastas
Rigatoni Bolognese
Braised short ribs, rigatoni pasta, fresh parmigiano.
Mixed greens, warm goat cheese, black olive tapenade crouton, black pepper buttermilk dressing.
$12.95
Bacon, Roasted Tomato Salad
Mixed greens, olive oil and parmigiana.
$14.95
Baked Brie
Served with honey, rosemary, sliced, almonds, puff pastry.
$15.50
Prince Edward Island Mussels
Gluten free. San Marzano tomato, chilies, white wine garlic or Chablis, shallots, herbs and garlic.
$17.95
Escargots En Cocotte
Escargot with garlic butter in ceramic crock.
$16.95
Pate Maison
House plate and chicken liver mousse with whole grain mustard, country toast and cornichons.
$14.95
Fritto Misto
Fried calamari, shrimp, scallops, cocktails sauce and lemon wedges.
$17.50
Fromage Chevre Au Four
Baked goat cheese with tomato and country toast.
$14.50
Duck Confit App
Duck leg served with red cabbage, bacon, dried cherries, black pepper brandy gastrique.
$16.95
Dinner Typique Bistro
Trout
Idaho book trout with corn relish, green beans, brown butter, lemon.
$27.95
Rigatoni Bolognese
Gluten free. Rigatoni, short ribs, parmigiana.
$24.95
Poulet Roti
1/2 roasted, all natural chicken with herbs de Provence, bacon, root vegetables, mirepoix potatoes.
$24.95
Étouffée
Crawfish tails, shrimp, andouille sausage, white rice.
$29.95
Poulet Forestière
Gluten free. Skinless all natural chicken breast with wild mushrooms, fine herbs, madiera wine and cream. Served with goat cheese chive whipped potatoes.
$23.50
Poulet Cordon Blue
Chicken wrapped with ham, gruyere cheese, breadcrumbs, roasted tomato and mushrooms cream sauce, with spinach.
$25.95
Beef Bourguignon
Prime brisket, carrots, mushrooms, bacon, pearl onion, fresh cut wide noodles.
$31.95
Pork Calvados
Gluten free. Pork medallions with apples, calvados, cracked black, pepper and mushrooms with goat cheese, chive whipped potatoes.
$26.50
Ravioli Au Champignon
Truffle, wild mushroom ravioli with parmigiano sauce.