Café Tibet: A Vegan Restaurant Menu

2020 University Ave, Berkeley, CA 94704
  • Starters

    • Sho-Kho-Kha-Tsa

      curried potatoes sautéed and mildly seasoned with fresh ginger, garlic, & coriander
      $4.95
    • Tre-Ma Khatsa

      organic garbanzo beans sautéed & seasoned w/ himalayan spices, fresh ginger, & garlic
      $5.95
    • Dholooma Kamngoe

      eggplant chips served with special house sauce
      $5.95
    • Trama Chura

      tofu chips served with special house sauce
      $5.95
    • Tsel-Khasa

      curried seasoned mixed vegetables with fresh ginger, garlic, & onion
      $5.95
  • Salads

    • Loko Paltsel

      crisp cabbage and carrot salad with light sesame vinaigrette
      $5.00
    • Lhasa Salad

      fresh sliced cucumber, tomatoes and red onions with lemon, vinegar, & emma spice
      $6.00
    • Drang-Tsel

      cucumber and carrot julienne salad w/rice wine vinegar
      $6.00
    • Organic

      mixed greens with balsamic vinaigrette
      $6.00
  • Soups

    • Kyidrong Tenak

      cream of bean and lentil soup with fresh ginger, garlic, & coriander
      $6.00
    • Cafe Tibet Soup

      a hearty soup w/oats, chicken, spinach, peas, carrots, mushrooms and tofu w/ ginger, garlic, & fresh herbs
      $6.00
    • Traditional Tsam-Thuk Or Chu-Rool

      organic home-roasted barley flour w/ pearl barley, blue stilton cheese, beef, chicken or tofu
      $6.00
    • Ngoe-Thang

      fresh spinach soup w/ tofu, a spoon of yogurt, fresh ginger, & garlic
      $6.00
    • Mixed Vegetable Soup

      mixed vegetable soup w/ ginger, garlic, tomatoes, & fresh herbs
      $6.00
  • Sandwiches

    • Tse-Chur Bakleb

      sweet and sour mixed vegetables and tofu marinated in sesame oil
      $7.00
    • Dholooma Bakleb

      eggplant and garlic with himalayan spices
      $7.00
    • Jasha Bakleb

      chicken with emma spice
      $8.00
  • Specials

    • Sha-Tak (Lhasa Special)

      sliced beef, chicken or tofu sauteed w/ tomatoes, scallions & bell peppers served w/ basmati rice
      $10.95
    • Jasha-Kam-Ngo

      himalayan spice-roast chicken served with spinach over basmati rice
      $10.95
    • Luk-Sha She-Dre

      tibetan gourmet boneless lamb curry w/mixed vegetables, served with basmati rice
      $12.95
  • Noodles

    • Shea-Thuk

      lhasa noble families enjoy this noodle soup w/vegetables and choice of beef, chicken or tofu
      $9.95
    • Then-Thuk (Amdo Special)

      hand-pulled flat pasta simmered in a flavorful broth w/ beef, chicken or tofu, daikon, onions, tomatoes, garlic & ginger
      $9.95
    • Ngoe-Thuk

      home-made fresh noodles, pan-fried w/vegetables and choice of beef, chicken or tofu
      $9.95
    • Shigatse Gu-Zi Reel-Thuk

      shell-shaped hand-made pasta and vegetables with either beef, chicken or tofu
      $9.95
  • Momo

    • Sha Momo (Beef Or Chicken)

      dumplings with minced beef or chicken, mixed w/ onion and ginger w/ special house sauce steamed or fried (for pan-fried add additional $1.50)
      $8.95
    • Ngotsel Momo

      steamed dumplings with spinach, feta and mozzarella mixed w/onion and ginger–served w/mild mint sauce
      $8.95
    • Kar-Sha Momo

      steamed dumplings w/mushrooms & mascarpone cheese mixed w/ scallion & garlic – served w/special yogurt sauce
      $8.95
    • Sho-Ko Momo

      steamed dumplings w/ potatoes, carrots and cabbage mixed w/ mozzarella, mascarpone, spices, & scallion. served with special house sauce
      $8.95
    • Tsel-Chul Momo (Tofu)

      steamed dumplings w/ tofu and mixed vegetables served with special house sauce
      $8.95
    • Combination Of Any 3 Momos

      $9.95
  • Curries

    • Lab-Sha Daikon

      daikon radish, beef & spinach simmered in vegetable broth served w/ basmati rice
      $10.95
    • Jasha She-Dre

      tibetan gourmet chicken curry-served w/ basmati rice
      $9.95
    • Tsel-Nezom

      mixed vegetables curry- served w/ basmati rice
      $8.95
  • Entrees

    • Sheril Shetok

      minced beef patty mixed w/ green onions, ginger, garlic & herbs – deepfried served w/special house sauce
      $8.95
    • Sha-Bhak-Leb

      savory beef or vegetarian pastries- mixed w/ herbs fried and served with special house sauce
      $13.95
    • She-Dre Ngoe-Ma

      pan-fried rice w/ mixed vegetables, beef, chicken or tofu seasoned with fresh ginger and garlic
      $9.95
    • Rhru-Jo-Tse

      beef, chicken or vegetable momo in soup w/ spinach
      $9.95
    • Dholooma Tsa-Tsel

      oven-roasted eggplant in garlic sauce served with basmati rice
      $9.95
    • Tofu With Brocolli

      tofu cooked lightly w/ brocolli & mild himalyan spices
      $9.95
    • Tofu W/ Mushroom & Spinach

      tofu, mushrooms and spinach tossed in garlic sauce
      $10.95
  • Side Orders

    • Tingmo

      home-made steamed fresh-garlic tibetan bread
      $3.50
    • Pak (Sweet Or Savory)

      tibet's staple food made from our organic roasted barley flour
      $3.50
    • Basmati Steamed Rice

      $2.50
    • Bhutanese Wild Rice

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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