Café Sazón Menu

Tortilla with chicken and beef topped with a cabbage salad.

Based on availability.

Flavorful corn flour fried pastry filled with beef and potatoes.

Flavorful rolled and deep-fried corn tortilla filled with chicken, cover with fresh lettuce, tomatoes sauce and Parmesan cheese.

A generous portion of sliced hot dogs and French fries.

Fried cassava with fried pork chunks served with cabbages salad in vinegar and fresh tomato sauce.

Large soups from our Latin-American cuisine feature a hearty blend of meats, vegetables, and broth, typically served with traditional accompaniments such as rice or tortillas.

Grilled chicken cheese, peppers, onions, and lettuce in a fresh baked bread.

$8. 40

Marinated steak with fried eggs, cabbage salad and mayonnaise in fresh toasted bread served with choice of fries or salad.

Chicken milanesa, lettuce, tomatoes and mayonnaise in fresh toasted bread served with choice of fries or salad.

Chicken cooked in a fresh squeezed lemon sauce served over a bed of lettuce with our baker's bread croutons.

Grilled chicken over fresh lettuce, tomatoes, and onions. Served with onions and croutons.

Mix of fresh romaine lettuce, tomatoes and onions topped with feta cheese and olives.

Savory black beans, slow-cooked to perfection

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Golden-brown fried plantains, sweet and tender, perfect as a side dish.

Roasted red potatoes, typically seasoned with a blend of herbs and spices.

Cassava root, typically boiled, served with a garlic and citrus-infused mojo sauce.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Three traditional, soft tortillas perfect for custom filling.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory blended cheese dip, perfect for nacho pairing.

A traditional Latin American side dish combining rice and black beans, often cooked together to create a harmonious blend.

A vibrant mix of sautéed onions, tomatoes, and bell peppers, often served to complement main dishes.

Vegetarian. Melted cheese in 2 flower tortillas served with white rice and black beans.

Vegetarian. A delicious combination of fried yuca, fried plantains, rice, black beans, avocado, cabbage salad and a corn tortilla.

Vegetarian. flour tortilla wraps stuffed with peppers, onions and cheese. Served with white rice and fresh salad.

Vegetarian. Round hard shell corn tortilla with scrambled eggs topped with a cabbage salad, a sliced hard boiled egg and a tomato based sauce.

Vegetarian. Sautéed bell peppers, onions and tomatoes, tossed with seasoned red-skinned potatoes, topped with 2 fried eggs, Cheddar cheese and avocado. Served on a hot skillet.

Breaded chicken cutlet with ham, cheese and tomato sauce. Served with french fries and steamed broccoli.

Strips of chicken cooked with red, green pepper and onions. Served over 2 soft tortillas, black beans, white rice and fresh salad.

Fries topped with chicken and hot dog slices topped with a tomato, onion salad garnished with jalapeño and boiled egg slices.

Grilled chicken served over flour tortillas with rice, salad and pico de gallo.

Chicken and cheese quesadillas served with white rice and black beans.

Soft tortillas filled with strips of grilled chicken breast served with rice, black beans and salad.

Sautéed chicken sazon style, mix with french fries, onions, tomatoes and bell peppers served with rice.

Sautéed shrimps Sazon style, mix with french fries, onions, tomatoes and bell peppers. Served with rice.

Steak marinated Sazon style mix with shrimp, french fries, onions, tomatoes and bell peppers. Served with rice.

Strips of marinated steak, grilled chicken and shrimp cooked with red and green peppers with onions. Served with 5 soft flour tortillas black beans, rice and fresh salad.

Flavored steamed tilapia fish fillet served with rice and fresh salad.

Salmon served with white rice and steamed broccoli.

Bolivian style steak topped with 2 fried eggs and sautéed onions with rice and french fries.

Strips of marinated steak cooked with red and green peppers and onions. Served with 2 soft flour tortillas, black beans, rice and fresh salad.

Soft tortillas filled with strips of grilled steak. Served with rice, black beans and salad.

Strips of marinated steak and grilled chicken cooked with red and green peppers and onions. Served with 5 soft flour tortillas, black beans, rice and fresh salad.

Asado de Tira. 2 short ribs marinated Sazon style, served with french fries, plantain and rice.

Beefsteak and pork chop, cooked in a Sazon style sauce with 2 hot dogs, 2 fried eggs, yuca, French fries, plantains and sautéed onions. Served on a hot iron plate.

Guatemalan style grilled steak served with white rice, refried beans, fresh salad, avocado, grilled jalapeño, grilled chives, white cheese, and 2 corn tortillas.

Peruvian style NY steak served with rice, French fries, 2 fried eggs and fried plantains.

Breaded beef served with rice, potatoes, 2 fried eggs and pico de gallo.

Fries topped with steak and hot dog slices, topped with a tomato and onion salad garnished with jalapeño and boiled egg slices.

Bolivian style steak served white rice, salad, boiled potato and 2 fried eggs.

Central American style steak served over 2 corn tortillas with white rice, salad and a small portion of pico de gallo.

New York steak marinated Sazon style, mixed with French fries, onions, tomatoes and bell peppers. Served with rice.

New York steak marinated sazon style mixed with red onions, tomato and jalapenos served with rice and steamed broccoli.

Ecuatorian style grilled steak served with fried eggs, rice, fries, avocado, plantains and fresh salad.

Steamed milk, simply served to provide a warm and comforting experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A traditional Latin American hot beverage made from purple corn, typically includes cinnamon and cloves, served thick and hearty.

A warm Latin American beverage traditionally made from masa or cornmeal, often flavored with cinnamon or vanilla.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steamed milk gently combined with brewed coffee, offering a comforting and simple hot beverage.

Espresso diluted with hot water, a classic, robust American-style coffee.

Rich and smooth shot of espresso

A concentrated serving of espresso, delivering a robust and intense coffee experience with two shots for a stronger flavor.

Homemade drink with choice of horchata, tamarindo, pineapple, or moconchinchi flavors.

Chocolate cake made with rich cocoa, often layered and frosted with smooth chocolate ganache.

Red velvet cafe typically includes a rich, cocoa-infused red velvet base, complemented by a layer of smooth, creamy café-flavored filling.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Strips of grilled steak sautéed with bell peppers, onions and tomatoes tossed with seasoned red skin potatoes topped with 2 fried eggs, Cheddar cheese and plantains. Served on a hot skillet.

Grilled Chicken breast Sazon style with 2 fried eggs over seasoned redskin potatoes sauteed with bell peppers, onions and tomatoes. Served on a hot skillet.

Scrambled eggs, refried beans, sour cream, plantains and toast.

Scrambled eggs with sausage served with avocado, plantain, fresh cheese and toast.

Grilled New York steak served with 2 fried eggs, avocado and house red potatoes.

2 fried eggs over 2 corn tortillas topped with our special homemade tomato sauce served with refried beans and house red potatoes.

2 fried eggs, 2 sausage links and toast.

Serve with red potatoes.

Egg and cheese served on toasted bread, typically includes American cheese.

French toast garnished with powder sugar. Served with maple syrup.