Café Salamanca Menu

Saffron rice, clams, mussels, shrimps, scallops and lobster.

Fried sweet plantains.

Slices of Spanish-style omelette with potatoes and onions, garnished with a green olive and a carved carrot flower.

Galician style octopus.

Crispy golden calamari rings with a hint of lemon.

Sautéed with garlic, olive oil, and white wine.

Chicken parmesan served with choice of rice, baked or fried potatoes, broccoli.

Baked clams filled with shrimps and scallops.

Broiled salmon with options of rice, baked or fried potatoes, or broccoli as side.

Dates wrapped in bacon.

A Chef’s special chicken breast covered in béchamel sauce, then breaded and lightly fried.

A Chef’s special, shrimps covered in béchamel sauce, then breaded and lightly fried.

Spanish sausages sautéed with Spanish onions and red wine.

Fried sweet plantains.

Galician style octopus.

Crispy golden calamari rings with a hint of lemon.

Beef or Cod Fish (must make a choice).

Sautéed with garlic, olive oil, and white wine.

Plump shrimp arranged around a tangy cocktail sauce, garnished with fresh lemon wedges.

Stuffed with shrimps and scallops.

Thinly sliced Spanish ham paired with wedges of Manchego cheese and green olives.

Slices of Spanish-style omelette with potatoes and onions, garnished with a green olive and a carved carrot flower.

Baked clams filled with shrimps and scallops.

Clams in green sauce consisting of parsley, garlic, and cherry wine.

Mussels in green sauces consisting of parsley, garlic, and cherry wine.

Cold mussels with vegetables.

Cod croquettes are deep-fried and typically include a mixture of flaked cod, potatoes, and herbs, served with a side of tartar sauce.

Beef tripe, chickpeas, and sausages.

Fresh anchovies in olive oil.

Egg drop soup with garlic and bread.

Chicken noodle soup.

Shrimps, scallops, clams, and mussels.

Organic spring mix, artichokes, white asparagus, tomatoes, boiled eggs, and olives.

Saffron rice, clams, mussels, shrimps, scallops and lobster.

Vegetable paella with saffron rice.

Shrimps, clams, mussels, and scallops.

Seafood medley in a tangy green sauce. Choose from rice, baked potatoes, fried potatoes, or broccoli as a side.

Spicy red sauce.

Seafood with marinara sauce.

Grilled shrimp served with choice of rice, baked or fried potatoes, or broccoli.

Sautéed with garlic, olive oil, and white wine.

Shrimps in green sauce with side options: rice, potatoes (baked or fried), or broccoli.

Spicy shrimp, choice of rice, potatoes (baked or fried), or broccoli.

Broiled lobster tails with choice of rice, baked or fried potatoes, or broccoli.

Lobster Tails Diablo served with your choice of rice, potatoes (baked or fried), or broccoli.

Lobster tails served with a vibrant green sauce. Accompanied by choice of rice, baked or fried potatoes, or broccoli.

Lobster tail with garlic sauce. Served with choice of rice, baked or fried potatoes, or broccoli.

Spaghetti mixed with shrimps, scallops, clams, and mussels.

Broiled seafood combination (clams, mussels, shrimps, scallops, and lobster tails).

1 lb broiled lobster served with choice of rice, baked potatoes, fried potatoes, or broccoli.

Stuffed with shrimps and scallops.

Etrana.

Juicy sirloin steak served with choice of rice, baked potatoes, fried potatoes, or broccoli.

Filet mignon paired with mushroom caps. Choice of rice, baked or fried potatoes, or broccoli.

Surf-n-turf with choice of rice, baked or fried potatoes, or broccoli.

Veal chops sautéed with mushroom, peppers, and red wine.

Pork chop, broiled. Served with choice of rice, baked or fried potatoes, or broccoli.

Tender veal served with a choice of rice, baked or fried potatoes, or broccoli.

breaded veal cutlet, marinara, mozzarella. Side options include rice, baked or fried potatoes, broccoli.

Crispy veal Milanese with choice of rice, potatoes (baked or fried), or broccoli.

Chicken served in a tangy lemon sauce. Choice of side: rice, potatoes (baked or fried), or broccoli.

Chicken in garlic sauce, served with choice of rice, baked or fried potatoes, or broccoli.

Chicken parmesan served with choice of rice, baked or fried potatoes, broccoli.

Chicken Milanese served with choices of rice, potatoes (baked or fried), or broccoli.

Chicken served with rice, often accompanied by a variety of vegetables.

Broiled sole filet served with choice of rice, baked potatoes, fried potatoes, or broccoli.

Sole filet, lemon sauce, with options of rice, baked or fried potatoes, or broccoli.

Stuffed with shrimps and scallops.

Broiled salmon with options of rice, baked or fried potatoes, or broccoli as side.

Chef’s special sauce, with shrimps, clams, mussels, and scallops.

Crispy breaded chicken fingers paired with golden French fries.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Natural ginger flavor with other natural flavors, caffeine-free.

Orange soda from Spain.

Lemon soda from Spain.

Rich, moist sponge cake soaked in three types of milk, topped with a light, creamy frosting.

Layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder.

Almond cake typical of Galicia.