Café Raj Menu

Vegan. Two crispy triangles with potatoes and peas.

Tandoori-grilled boneless chicken breast in a tomato saffron masala, with almond milk, slivered almonds, and raisins.

Flat bread made with white flour.

Leavened, hand-stretched bread infused with garlic, baked in a tandoor to a soft and slightly charred finish.

Cool yogurt beverage made in-house to order with fresh, delicious ingredients. Try all our distinct flavors!

Traditional house-made cheese and spinach curry.

Vegan. Whole garbanzo beans in a zesty tomato cilantro curry.

Vegan. Mixed vegetable puffs.

Vegan.

Vegan. A colorful mix of spring greens, tomato, and cucumber complemented by our house vinaigrette.

Vegan. Two crispy triangles with potatoes and peas.

Two crispy triangles filled with ground chicken and spices.

Two crispy triangles filled with ground beef and spices.

Vegan. Indian-spiced onion rings.

Vegan. Mixed vegetable puffs.

Vegan. "Indian fries" potato slices in a spiced batter.

Traditional cows' milk cheese in a spiced batter.

Chicken breast pieces in spiced batter (fun kid's meal).

Boneless chicken breast pieces marinated and tandoori grilled.

Three pieces of lamb loin chop, marinated, and tandoori grilled.

Salmon fillet marinated in Indian spices and tandoori-grilled.

Mahi Mahi fillet marinated in Indian spices and tandoori-grilled.

Tandoori grilled ground beef with onion, ginger, and garlic.

Tandoori-grilled ground lamb with onion, ginger, and garlic.

Boneless chicken and potatoes in a spicy pepper curry.

Tandoori grilled boneless chicken in a tomato ginger garlic curry with almonds.

Boneless chicken and spinach curry.

Tandoori-grilled boneless chicken breast in a tomato saffron masala, with almond milk, slivered almonds, and raisins.

Boneless lamb in a curry-saffron sauce with almonds.

Boneless lamb in a tomato ginger curry.

Boneless lamb and spinach curry.

Boneless lamb and potatoes in a spicy pepper curry.

Boneless lamb in a melted cheese curry.

Tender bone-in goat meat in a tomato ginger garlic curry with fresh cilantro.

Prawns in a saffron curry with nuts.

Prawns in a zesty masala sauce.

Salmon or mahi mahi curry.

Salmon or Mahi Mahi curry with nuts.

Spiced beef meatballs curry with almonds.

Spiced ground beef and potato.

Spiced ground beef and peas.

Mushroom and boneless chicken breast curry, choice of rice, naan, or chappati varieties. Select desired spicy level from mild to extra spicy.

Mushroom curry paired with tender boneless lamb. Options: Basmati rice (white or brown), various naan (plain, cheese, garlic, onion, keema, stuffed), chappati, paratha, poori. Choose spice level from mild to extra spicy.

Mushroom and prawn curry served with choice of rice or bread; options include basmati, naan varieties, chappati, paratha, poori. Spice levels range from mild to extra spicy.

Vegan. Potato and spinach curry.

Traditional house-made cheese and spinach curry.

Vegan. Whole garbanzo beans in a zesty tomato cilantro curry.

Vegan. Okra in a tomato ginger curry.

Vegan. Potato and cauliflower curry.

Traditional cows' milk cheese and green pea curry.

Cows' milk cheese in a tomato ginger curry with almonds.

Vegan. Yellow lentil beans in a tomato onion cilantro curry.

Vegan. Black and yellow lentil beans in a tomato onion cilantro curry.

Vegan. Potato and green pea curry.

Vegan. Mushrooms and spinach in a tomato onion cilantro curry.

Mixed vegetables in a saffron curry with almonds.

Vegan. Puréed mustard greens, broccoli and spinach in a tomato ginger garlic curry.

Vegetable balls in a saffron curry with almond milk, silvered almonds, and raisins.

Vegan.

Pumpkin curry in a tomato-ginger-garlic masala with chicken for a perfect autumnal experience!

Pumpkin curry in a tomato-ginger-garlic masala with lamb for a perfect autumnal experience!

Crazy delicious Brussels Sprouts with potatoes and green peas in a tomato-ginger-garlic masala

Crazy delicious Brussels Sprouts with chicken breast, potatoes, and green peas in a tomato-ginger-garlic masala

Crazy delicious Brussels Sprouts with lamb, potatoes, and green peas in a tomato-ginger-garlic masala

Crazy delicious Brussels Sprouts with prawns, potatoes, and green peas in a tomato-ginger-garlic masala

Rice dish with a bouquet of indian spices almonds and raisins.

Rice dish with a bouquet of indian spices almonds and raisins.

Rice dish with a bouquet of indian spices almonds and raisins.

Salmon Muchli Biriani: Tender salmon chunks, aromatic basmati rice, with choice of spice level from mild to extra spicy.

Mahi Mahi fish biryani with customizable spice levels: mild to extra spicy.

Cool yogurt beverage made in-house to order with fresh, delicious ingredients. Try all our distinct flavors!

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A chilled carbonated beverage with natural lemon and lime flavors.

A sugar-free and calorie-reduced version of the classic lemon-lime soda, offering a refreshing and fizzy taste.

Rice pudding made with almonds, pistachios, and green cardamom.

Frozen dessert made with milk, almonds, pistachios, green cardamom, and cinnamon.

Vegan. Flat bread made with wheat flour.

Flat bread made with wheat flour and butter.

Fried wheat bread.

Soft, leavened Indian bread stuffed with melting cheese, lightly charred and fluffy.

Leavened, hand-stretched bread infused with garlic, baked in a tandoor to a soft and slightly charred finish.

Leavened, hand-stretched bread embedded with diced onions and baked in a tandoor to a soft and slightly crisp texture.

Naan filled with spiced beef.

White bread stuffed with potato, onion, and cilantro.

Vegan. Wheat bread stuffed with potato, onion, and cilantro.

Steamed brown basmati rice, offering a nutty flavor and a firm texture.

Tomato and cucumber in a cool yogurt sauce.

Vegan.

Vegan

Vegan.

Vegan.

Vegan.

Vegan. Mango, lime, lemon, green chili, and ginger.

Vegan.