Café Ragazzi Menu

Thin spaghetti with extra light cream sauce with fresh basil, extra virgin olive oil, garlic and pignolli nuts

Thin spaghetti with ground tender meat sautéed with fresh tomato, Barolo wine and fine herbs

Imported Arborio rice with fresh porcini mushrooms, truffle oil and parmigiano

Imported Arborio rice with shrimp, clams, mussels, calamari and truffle oil

Tube shaped pasta in a light sauce prepared with olive oil, garlic, diced eggplant, fresh tomato, basil and onions

Spinach pasta filled with veal mousse in a sage cream sauce

Short cut pasta in a light sauce of fresh ripe tomatoes, olive oil, galic, Black Calamata olives, capers and anchovies

Linguine in red or white clam sauce

Baked oven homemade pasta with meat sauce, ricotta cheese and fresh tomato and mozzarella cheese

Potato dumplings with fresh tomato, garlic and brasil

Fresh spinach fettuccini pasta with Pancetta, sweet onions and fresh tomatoes

Fresh fettuccini pasta in a cream sauce

Angel hair pasta with fresh tomato, basil and garlic

Grilled prawns on a bed of saffron risotto

Chopped romaine, fresh tomato, red onions and buffalo mozzarella with Chef's viniagrette

Fresh buffalo mozzarella, beefsteak tomato, basil and extra-virgin olive oil

With homemade dressing made with eggs, anchovies, and spices

Insalata Tricolore Radicchio, endive and arugula dressed with balsamic vinagrette

Tender scallops of veal sautéed with white wine, lemon and capers

Lightly breaded veal with marinara sauce and topped with mozzarella cheese

Tender scallops of veal sautéed with fresh mushrooms, shallots and imported Marsala wine

Filet mignon prepared with your choice Grilled, peppercorn sauce or Gorgonzola sauce

Tender scallops of veal with prosciutto di Parma, red wine, in a bed of sautéed spinach Served with vegetables and potatoes or pasta

Tomato sauce, mozzarella, mushrooms and Italian sausage

Salty rictotta, romano, fontina and gorgonzola

Tomato sauce, mozzarella, prosciutto di Parma and arugula

Chef's selection of cold appetizers

2010 Carmenere- Petit Verdot, Valle Colchuagua, Chile

2007 Lujan de cuyo, Argentina

2009 Chianti Classico Riserva, Tuscany, Italy

2007 Carmenere, Merlot, Cabernet Sauvignon Blend, Colchagua Valley, chile

Grilled jumbo prawns marinated with extra virgin olive oil and garlic, stuffed with lump crabmeat in lobster sauce

Imported provolone cheese grilled and laced with extra virgin olive oil and arugula salad

Roller eggplant stuffed with mozzarella and roasted peppers topped with fresh Tomatoes served over mixed greens

Marinara sauce and Ricotta cheese

Paper thin slices tenderloin beef topped with diced tomatoes, basil and shaved Parmigiano Romano in extra-virgin olive oil

Lightly fried squid and zucchini served Fra Diavolo sauce

Chef's selection of cold appetizers

Tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese

Tender chicken breast sautéed with white wine, lemon and capers

Tender chicken breast with Marsala wine, mushrooms and onions

Boneless chicken breast dipped in egg and sautéed in a delicate white wine and butter sauce