Pupuseria y Restaurante Platano Menu

Pork, black beans, and cheese. Thick corn masa tortilla with filling. Served with curtido and salsa.

Cheese and Salvadoran vegetables. Thick corn masa tortilla with filling. Served with curtido and salsa.

Thick corn masa tortilla with filling. Served with curtido and salsa.

Thick corn masa tortilla with filling. Served with curtido and salsa.

Thick corn masa tortilla with filling. Served with curtido and salsa.

Thick corn masa tortilla with filling. Served with curtido and salsa.

Thick corn masa tortilla with filling. Served with curtido and salsa.

Thick corn masa tortilla with filling. Served with curtido and salsa.

Thick corn masa tortilla with filling. Served with curtido and salsa.

Thick corn masa tortilla with filling. Served with curtido and salsa.

Thick handmade tortilla filled with pork, black beans, cheese, and loroco (an edible flower common in El Salvador).

Shrimp and cheese in a thick handmade tortilla.

Thick handmade tortilla filled with cheese and zucchini.

A pupusa filled with a blend of cheese and jalapeños, offering a balance of creamy and spicy flavors, encased in a thick, handmade corn tortilla.

3 scrambled eggs with white onion, tomato, green bell pepper, casamiento, sweet plantains, and sour cream with a side of tortillas.

Sauteed mushrooms, tomatoes, white onions, spinach, bacon, and breakfast sausage topped with mixed cheese.

Bacon, sausage, hash browns, scrambled eggs, and cheese wrapped in a flour tortilla with school a fresh fruit on the side.

Cheese pupusa topped with three eggs over medium, simmered vegetables and tomato sauce, topped with fresh cheese, and avocado.

Grilled New York steak topped with chirmol, avocado, and pickled onions served with three eggs and a side of hash browns.

With network steak strips on a bed of bistec sauce. Combination of red refried beans and black whole beans over the crispy tortilla, topped with two eggs over medium, chirmol, sour cream, and avocado.

Three eggs, 2 bacon strips, 2 sausages with your choice of 2 pancakes or 2 French toast and your choice of hashbrowns or country potatoes

A waffle served with a variety of mixed berries, typically includes strawberries, blueberries, and raspberries.

Three Latin-American style pancakes, typically served with a drizzle of syrup and a touch of butter.

Assorted Seasonal Fruits, Freshly Sliced and Served

Grilled chorizo typically includes Latin American spices, served as a hearty breakfast option.

4 pieces

add note how would you like the eggs

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Ham and cheese omelette with shredded potato hashbrowns, typically includes onions, peppers, and tomatoes.

Pupusa filled with cheese, beans, accompanied by steak strips. Egg options: over, scrambled, sunnyside. Steak cooked to preference: medium to well done.

4 pieces of waffle topped with mixed berries, 2 chicken strips, 2 sausages, hash browns

Papas de pueblo typically includes a hearty blend of seasoned potatoes, often accompanied by a mix of local vegetables and spices, reflecting traditional Latin American flavors.

Two pupusas with choice of fillings ranging from black beans, beef, cheese, pork, to mixed options, served with a small avocado salad.

with plantains and casamiento

with casamiento (black whole beans and rice pan fried together)

with side of fresh cheese

with platains and red refried beans

with side of fresh cheese

Pupusa with choices like cheese & veggies or pork & beans. Served with sweet plantain, sour cream, and a fresh avocado salad. Various options including beef, chicken, or plain cheese.

No shrimps.

2 pupusas with a side of white Salvadorian rice and red refried beans.

Grilled chicken leg and thigh. Served well done and dry with chirmol and fresh avocado. Served with two handmade corn tortillas and up to two options, rice, whole black beans, refried red beans, and casamiento (rice and black beans pan-fried together to a crisp) dinner. Comes with a side of 2 tortillas.

Grilled thin beef slices and seasoned shrimp. Served with avocado and chirmol. Served with two handmade corn tortillas and up to two options, rice, whole black beans, refried red beans, and casamiento (rice and black beans pan-fried together to a crisp) dinner. Comes with a side of 2 tortillas.

Pork spare ribs sauteed with yellow onions, green bell peppers, and tomatoes tossed with bistec sauce. Served with two handmade corn tortillas and up to two options, rice, whole black beans, refried red beans, and casamiento (rice and black beans pan-fried together to a crisp) dinner. Comes with a side of 2 tortillas.

Whole Tilapia fish, marinated in lime, and garlic then fried to a crisp. Served with two handmade corn tortillas and up to two options, rice, whole black beans, refried red beans, and casamiento (rice and black beans pan-fried together to a crisp) dinner. Comes with a side of 2 tortillas.

Tiger shrimp sauteed in garlic, butter, and white wine. Served with two handmade corn tortillas and up to two options, rice, whole black beans, refried red beans, and casamiento (rice and black beans pan-fried together to a crisp) dinner. Comes with a side of 2 tortillas.

Grilled shrimp served with rice, beans, salad, and pico de gallo.

Thin grilled beef slices, served well done and dry, with chirmol, and fresh avocado. Served with two handmade corn tortillas and up to two options, rice, whole black beans, refried red beans, and casamiento (rice and black beans pan-fried together to a crisp) dinner. Comes with a side of 2 tortillas.

Thinly sliced beef stew well done cooked with carrots, potatoes, and green beans.

Leg and thigh attached cooked stew style with carrots, potatoes, and green beans.

Boneless tilapia fillet wrapped parchment baking paper, with tomatoes, carrots, and potatoes. Served with two handmade corn tortillas and up to two options, rice, whole black beans, refried red beans, and casamiento (rice and black beans pan-fried together to a crisp) dinner. Comes with a side of 2 tortillas.

Tiger shrimp sauteed in bell peppers, onions, and in diabla sauce. Served with two handmade corn tortillas and up to two options, rice, whole black beans, refried red beans, and casamiento (rice and black beans pan-fried together to a crisp) dinner. Comes with a side of 2 tortillas.

Papaya, mango, coconut, and cashews, and romaine lettuce. Served with a tangy cilantro dressing.

Avocado, black beans, tomatoes, red onions, parmesan cheese, and romaine lettuce. Served with a tangy cilantro dressing.

Avocado, black beans, tomatoes, red onions, parmesan cheese, and romaine lettuce. Served with a tangy cilantro dressing.

Fried plantains, refried beans, fresh cheese and sour cream

Yucca steamed or fried, pork, fresh cabbage salad, and salsa. Cosida o frita.

Yucca steamed or fried, pork, fresh cabbage salad, and salsa. Cosida o frita.

White ground corn served steamed or fried with cream and queso fresco.

Chicken tamales with potato and gravy steamed in plantain leaves.

Warm chicken sandwich, lettuce, tomato, mayonnaise, and curtido a sweet roll.

Served with a side of Salvadorian rice and grilled chicken on the side.

Seafood soup with tilapia, clams, octopus, prawns, and seafood broth with cilantro sprigs.

Beef soup simmered with zucchini, carrots, chayote, yucca and cabbage in mint leaves flavored broth.

Sampler Plate, Tortilla Frita, 1 Pastelito de pollo, Fried yucca, 1 tamale (Chicken or Corn(fried)), queso fresco & Salvadoran chorizo

FRIED CORN MASA DUMPLINGS STUFFED WITH SHREDDED CHICKEN, CARROTS GREEN BEANS AND POTATOES

Whole black beans, served as a Latin American side, are typically simmered to achieve a tender texture, often accompanied by a blend of traditional spices and herbs for depth of flavor.

Red refried beans are typically mashed and seasoned, offering a rich and creamy texture with a blend of spices unique to Latin American cuisine.

Rice and black whole beans pan-fried together.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A smooth and creamy condiment, typically includes a blend of cultured cream. Ideal as a complement to various Latin-American dishes.

Eight pieces of plantain, typically served with sour cream, offering a blend of sweet and creamy flavors.

Platano a la carte with sweet condensed milk typically consists of sliced sweet plantains, often fried, drizzled with rich, sweet condensed milk for a simple yet indulgent flavor combination.

Warmed french roll

Grilled shrimp served with lime wedges, pickled onions, and a bed of fresh lettuce.

Curtido, a traditional Latin American side, typically includes marinated cabbage, carrots, and onions, offering a tangy complement to dishes.

Chilled finely chopped beef seasoned with lime, mint leaves, and onion.

A mix of fresh greens, diced tomatoes, pineapple chunks, shredded coconut, and cashews, served with a side of green dressing.

A half avocado served on a bed of mixed greens, typically includes tomatoes, cucumbers, and red onions, dressed with a light vinaigrette.

Hand-made corn tortillas are prepared from scratch, typically consisting of a traditional blend of cornmeal dough, shaped and cooked to achieve a soft and pliable texture.

Six pieces of chicharrón, typically consisting of crispy fried pork belly, offering a savory taste.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A mild, soft cheese, typically enjoyed as a versatile accompaniment to various Latin American dishes.

A side of hard cheese, typically served as a solid piece, originating from Latin American culinary traditions.

Pescado solo typically consists of a simply prepared fish, often seasoned with a blend of Latin American spices.

Grilled steak, typically served as a smaller portion for those desiring just the essence of the dish without additional accompaniments.

Curtido, a traditional Salvadoran side dish, consists of marinated cabbage, carrots, and onions, often seasoned with oregano and a hint of chili pepper for a slight kick.

With cilantro and onion and jalapeños on the side.

Burrito filled with choice of shrimp, grilled beef, or chicken.

Casamiento or white rice, 32 oz serving. Choose between traditional mixed rice with beans or plain.

32 oz serving of beans, available as red refried or whole black.

8 oz pupusa with choice of picante (hot sauce) or mild salsa pupusa salsa. No salsa option available.

A 24 oz serving of salsa pupusa or picante, traditionally accompanying pupusas, featuring a blend of tomatoes, onions, and spices, with mild or spicy heat level.

A traditional Latin American condiment, this salsa pupusa or picante sauce, typically includes a blend of spices and vegetables, offering a robust complement to pupusas.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Flamiado typically includes a rich, Latin American-inspired custard, served with a unique caramelized topping, distinct from traditional flan presentations.

sweet cheese muffin

Two mini pupusas, beans, and rice.

Three chicken strips and French fries.

Two chicken tenders, French fries, one mini pupusa, and fried plantain.

2 pancakes topped with fresh fruit and 2 scrambled eggs and 1 bacon strip

Two mini breakfast burritos filled with eggs & cheese, served with a side of fresh fruit & French fries

Mini corn dogs served with choice of french fries or fruit.

Chicken wings, typically seasoned and fried, served with crispy french fries.

Kids burger with choice of french fries or fruit on the side.

Sweet corn drink hot

The same great taste made with only pure cane sugar and served in a bottle.

Creamy drink made from ground morro seeds, rice, and spices.

A non-alcoholic sangria-flavored soda, typically includes a blend of fruity flavors in a carbonated beverage, served in a glass bottle.

A refreshing apple-flavored soda, typically served in a glass bottle, originating from Latin America.

A glass bottle of Jarrito soda, featuring a sweet mandarine flavor, imported from Latin America for an authentic taste experience.

A traditional Latin American soda, this pineapple (piña) Jarrito comes in a glass bottle, featuring a sweet and tangy pineapple flavor complemented by carbonated water and sugar.

Puerto Rican favorite- a uniquely tantalizing taste