Café Piazza Menu

On sourdough toast

2 poached eggs, smashed avocado, crumbled feta & a drizzle of a chilli oil

On sourdough toast with chilli oil

On sourdough toast topped with toasted mixed seeds and chilli flakes

Pork and leek sausage, back bacon, black pudding, garlic mushrooms, tomato, chorizo baked beans, scrambled or poached egg & sourdough toast

Vanilla ice cream

Clotted cream and strawberry jam

Filled with blueberry cheesecake

Butter & strawberry jam

Blended avocado, bananas, spinach and almond milk topped with strawberries and blueberries

Fresh blueberries & roast cashew nuts

Gluten free based bun with vegan sausage

Available with coconut, soya or oat milk

Available with coconut, soya or oat milk

Pork and leek sausages, buttered English muffin

On brown bloomer

Mushroom, red onion

Mozzarella, mature Cheddar & red Leicester

Sourdough toast & butter

Tomatoes & basil, balsamic vinegar, extra virgin olive oil

Roasted asparagus Hollandaise sauce

Marinated beetroot carpaccio, horseradish cream cheese

Tomatoes

Baked in garlic butter

Rosemary roasted butternut squash cubes, French beans, confit baby tomatoes and lemon oil

Truffle-infused butter in Maris Piper mash potatoes and a fancy coleslaw

With fresh vine tomatoes, lettuce, garlic mayo & BBQ sauce

Tender chicken breast with goat's cheese, caramelised red onions & green leaves

Mix of cheddar cheese with Red Leicester and mayo

Green leaves salad, pomegranate seeds fresh avocado with basil oil

Cos lettuce, croutons, boiled hen egg, shaved parmesan and Caesar dressing

Roasted new potatoes, confit baby tomatoes, courgette & red pepper, lettuce with extra virgin olive oil & balsamic vinegar dressing

Feta, French beans, roasted butternut squash, pomegranates, green leaves & red onion with extra virgin olive oil and reduced balsamic vinegar

With maple-roasted winter vegetables

Mix of seafood in a white wine sauce topped with creamy mash potato, served with wilted spinach

Served with bread

With maple-roasted winter vegetables

Topped with creamy mash potato, served with wilted spinach

With vegan Mozzarella

Roasted butternut squash with pine nuts, tomato sauce base, vegan mozzarella

French beans, roasted butternut squash, pomegranates, green leaves & red onion with extra virgin olive oil and reduced balsamic vinegar

Roasted aubergine, red onions, garlic & tomatoes on a hummus base with crunchy savoy cabbage and pomegranates

Served with oven roast potato wedges, roast field mushroom, BBQ sauce, lettuce, tomatoes

(VE available)

Rocket & lemon wedge

Slow cooked lamb shoulder, garlic and mint yogurt, Savoy cabbage, red onion, carrot, and pomegranate slaw, in a Khobez wrap

With green leaves, vine tomatoes, truffle mayo on Italian focaccia

With mix of cheddar

On brown bloomer With either soup or a side of bacon

Parma ham, Italian salami, red onion and black olives

Bechamel based with mushrooms, truffle oil, mozzarella and Parmesan

Tomato base with chicken, bacon & red onion, topped with mozzarella cheese

Tomato base with courgettes, cherry tomatoes, ricotta cheese, pine nuts, topped with mozzarella

Tomato base, slow cooked lamb shoulder spiced with cumin & cinnamon, feta cheese and mozzarella

Roasted butternut squash, feta cheese, pine nuts, tomato sauce and mozzarella

Red onion, tomato sauce, mozzarella & basil oil

Sourdough toast & butter

Tomatoes & basil, balsamic vinegar, extra virgin olive oil

Roasted asparagus Hollandaise sauce

Marinated beetroot carpaccio, horseradish cream cheese

Tomatoes

Baked in garlic butter

Rosemary roasted butternut squash cubes, French beans, confit baby tomatoes and lemon oil

Truffle-infused butter in Maris Piper mash potatoes and a fancy coleslaw

With fresh vine tomatoes, lettuce, garlic mayo & BBQ sauce

Tender chicken breast with goat's cheese, caramelised red onions & green leaves

Mix of cheddar cheese with Red Leicester and mayo

Green leaves salad, pomegranate seeds fresh avocado with basil oil

Cos lettuce, croutons, boiled hen egg, shaved parmesan and Caesar dressing

Roasted new potatoes, confit baby tomatoes, courgette & red pepper, lettuce with extra virgin olive oil & balsamic vinegar dressing

Feta, French beans, roasted butternut squash, pomegranates, green leaves & red onion with extra virgin olive oil and reduced balsamic vinegar

With maple-roasted winter vegetables

Mix of seafood in a white wine sauce topped with creamy mash potato, served with wilted spinach

Served with bread

With maple-roasted winter vegetables

Topped with creamy mash potato, served with wilted spinach

Roasted butternut squash with pine nuts, tomato sauce base, vegan mozzarella

French beans, roasted butternut squash, pomegranates, green leaves & red onion with extra virgin olive oil and reduced balsamic vinegar

Roasted aubergine, red onions, garlic & tomatoes on a hummus base with crunchy savoy cabbage and pomegranates

Served with oven roast potato wedges, roast field mushroom, BBQ sauce, lettuce, tomatoes

(VE available)

Parma ham, Italian salami, red onion and black olives

Bechamel based with mushrooms, truffle oil, mozzarella and Parmesan

Tomato base with chicken, bacon & red onion, topped with mozzarella cheese

Tomato base with courgettes, cherry tomatoes, ricotta cheese, pine nuts, topped with mozzarella

Tomato base, slow cooked lamb shoulder spiced with cumin & cinnamon, feta cheese and mozzarella

Roasted butternut squash, feta cheese, pine nuts, tomato sauce and mozzarella

Red onion, tomato sauce, mozzarella & basil oil

Vanilla or Coconut