Café Paulette Menu

scrambled eggs, cheddar, chives on baguette

Butter lettuce, pickled shallot, fresh herbs, lemon vinaigrette.

TOAST D'AVOCAT Avocado toast on 7 grain, soft boiled egg, cherry tomatoes, micro greens.

Ratatouille de Provence, poached eggs, Espelette

Croque Monsieur with sunny side up egg

mussels, white wine, shallot, herbs, French fries

Vegetable stew, couscous, smoked paprika

House salmon gravlax, baby gem, haricots verts, potato, egg, olive, anchovy

Hanger steak, herb butter, house French fries.

House ground brisket, caramelized onions.

Capers, red onions, Tartare sauce, dill

"Beyond" burger, caramelized onions

with Espelette pepper

French breakfast radish, salted butter.

Burgundy snails, herb garlic butter.

House pork country pâté (contains nuts).

Heirloom cherry tomatoes, pesto

House salmon gravlax, capers, dill, crème fraîche, house brioche.

Butter lettuce, pickled shallot, fresh herbs, lemon vinaigrette

Creamy goat cheese, beets, caramelized walnuts, watercress

Marinated artichoke hearts, watercress, mint, Parmesan and garlic crumbs with pine nut vinaigrette

House salmon gravlax, baby gem, haricots verts, potato, egg, olive, anchovy

Mashed potatoes, roasted Brussels sprouts, micro greens

Caramelized baby carrots, roasted cauliflower, frisée, orange glaze

Hanger steak, French fries, watercress, Brandy peppercorn sauce.

Rainbow trout, almonds, haricots verts, frisée, brown butter

mussels, white wine, shallot, herbs, French fries.

vegetable stew, couscous, smoked paprika

Fingerling potato gratin, raclette cheese, charcuterie, cornichons (ask for the machine, 3-6 people).

House ground brisket, caramelized onions

Capers, red onions, Tartare sauce, dill

"Beyond" burger, caramelized onions

Selection of 3 artisanal cheese

Selection of cured meat

Cheeses and charcuterie, chef's selection

with Espelette pepper

Two poached eggs on English muffin. Hollandaise sauce, sauteed baby spinach.... with French fries and salad

Two poached eggs on English muffin. Hollandaise sauce, house salmon gravlax... with French fries and salad

Avocado toast on 7 grain, soft boiled egg, cherry tomatoes, micro green

Ratatouille de Provence, poached eggs, Espelette

Croque Monsieur with sunny side up egg.

Butter lettuce, pickled shallot, fresh herbs, lemon vinaigrette.

House salmon gravlax, baby gem, haricots verts, potato, egg, olive, anchovy

Caramelized apples, seasonal fresh fruits, grade-A maple syrup..

House ground brisket, caramelized onions

Capers, red onions, Tartare sauce, dill

"Beyond" burger, caramelized onions

with Espelette pepper