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Main
- Sauteed Woodland Mushroom Arugula Salad$12.00
- Chilled Gazpacho Soup Abma's Heirloom Farm Tomatoes$12.00
- Sliced Imported Serrano Ham From Spain With Buratta$13.00
- Homemade Jersey Corn Agnoletti Garden To Table$12.00
- Warm Chevre Salad With Artisanal Lettuces$12.00
- Filet Mignon Ravioli With Truffle Butter$30.00
- Julienne Of Radicchio With Balsamic Vinaigrette And Grated Pecorino GT$12.00
- Heirloom Tomato Mozzarella Salad$13.00
- Crostini Of Mousse Of Foie Gras With Caramelized Fresh Apples$15.00
- Steamed In Seaweed Atlantic Salmon In A Herbal Sauce Vierge$30.00
- Prime Sirloin Steak Confit Abma's Garlic & Soy Reduction$38.00
- Crispy Confit Duckling Rare Roasted Breast In A Jersey Peach Puree$32.00
- Hard Shell Canadian Lobster In A Light Curry Sauce$32.00
- Almond Chicken With Garam Masala Whole Grain Mustard Jus$28.00
- Filet Mignon With Woodland Mushrooms And Burgundy Wine$35.00
- Roast Chicken With Hen Of The Woods Mushrooms And Rosemary Sauce$28.00
- Nature Calves Liver In A Red Mustard Seed Crust With Raisins And Port$27.00
Main
- Soup Du Jour
- Mixed Green Salad With Dijon Dressing$6.00
- Local Heirloom Tomatoes & Mozzarella$8.00
- Warm Goat Cheese Salad$8.00
- Arugula With Sautéed Wild Mushrooms$8.00
- Salmon Tartar Bruschetta$8.00
- Curried Prince Edward Island Mussels$8.00
- Hot Yellow Fin Tuna Salad With Soy Lemon Vinaigrette$21.00
- Homemade Ravioli$14.00
- Nature Calves Liver With Mustard Seeds, Raisins & Port Wine$18.00
- Warm Free Range Chicken Salad With Garden Vegetables$15.00
- Crispy Pecan Chicken With Whole Grain Mustard Sauce$16.00
- A Big Healthy Vegetable Salad$12.00
- Grilled Salmon Filet With Sautéed Greens & Lemon Sauce$18.00
- Pasta Primavera$12.00
Menu Photos
Menu Photos
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