An 18th Century Belgian recipe, baked in house daily EACH
$3.50
'FAMOUS WAFFLE’ SPECIAL
Three Liege waffles topped with strawberries and fresh whipped cream, drizzled with berry coulis.
$7.00
BANANA & NUTELLA WAFFLE
Three Liege waffles topped with bananas and Nutella.
$13.25
WHITE CHOCOLATE & BAILEYS
White chocolate and Baileys infused cream on top of three fresh baked Liege waffles covered in icing sugar, toasted coconut, bananas and salted caramel sauce.
$13.25
TOASTS AND PLATTERS
OUR SIGNATURE AVOCADO ON TOAST
Served on Nelson the Seagull bread with a side of mouth watering Vista D’Oro curried apple coconut preserve.
$13.50
THE TOMATO MELT
Vine ripened tomatoes on toast topped with Monterey Jack cheese, arugula and blueberry balsamic drizzle.
$12.75
THE SOUR TUSCAN SANDWICH
Open faced with roasted red pepper and sour Tuscan salami topped with Monterey Jack cheese, arugula and a blueberry balsamic drizzle.
$13.50
THE EUROPEAN BREAKFAST
A Liege waffle, a piece of sourdough bread with jam, daily artisan meat selection, applewood cheddar, port salut cheese and fresh seasonal berries
$13.50
THE PLOUGHMAN’S LUNCH
Grilled cheese served with our daily artisan meat selection, half of a ripe avocado and a side of Vista D’Oro’s curried apple coconut preserve.
$13.50
THE TUNA MELT
Open faced with tuna salad topped with Monterey Jack cheese.
$13.50
CHARCUTERIE BOARD
Selection of locally cured meats from Two Rivers, cheese selection, truffled black pepper honey, toasted sourdough, marinated olives and bread. During Happy Hour (2pm to close daily)