Café One Twenty Three Menu

lemon aioli

horseradish parmesan cream sauce

steamed fresh water blue mussels, white wine, pan reduction butter

jumbo lump crab, tomatoes, capers, scallions, balsamic vinaigrette

bluefin tuna, fresh asian slaw, wasabi wonton crisps, served rare

iceburg lettuce, carrots, grape tomatoes cucumber, green onions

for two, add chicken or shrimp

organic baby spinach, chevre, mandarin oranges, red onion, honey dijon vinaigrette

16 oz. char grilled, potatoes du jour, chef's seasonal vegetable

4 oz. char grilled, fried green, tomatoes, bearnaise, jumbo lumb crab, potatoes du jour, grilled asparagus

creamy stone-ground grits, sauteed spinach, creame frainche

served rare, warm salad of mixed greens, fire roasted corn, asian vinaigrette, wasabi

chef's choice of seasonal catch

chevre, wild rice pilaf, julienne vegetable medley

choice of roasted garlic, spinach alfredo or tomato-basil vodka sauce