Appetizers
- Shrimp & Gritscreamy stone ground grits, creme fraiche, challions$12.00
- Beer-Battered Asparaguslemon aioli$9.00
- Fried Green Tomatoeshorseradish parmesan cream sauce$9.00
- Mussels Marinieresteamed fresh water blue mussels, white wine, pan reduction butter$12.00
- Crab Stuffed Avocadojumbo lump crab, tomatoes, capers, scallions, balsamic vinaigrette$15.00
- Sesame Seared Tunabluefin tuna, fresh asian slaw, wasabi wonton crisps, served rare$14.00
Salads
- House Saladorganic greens, carrots, radishes, grape tomatoes, cucumber$7.00
- Wedge Saladiceburg lettuce, carrots, grape tomatoes cucumber, green onions$7.00
- Tableside Classic Caesarfor two, add chicken or shrimp$14.00
- Pecan-Crusted Chicken Saladorganic baby spinach, chevre, mandarin oranges, red onion, honey dijon vinaigrette$16.00
Entrees
- Cafe Filet8 oz. char grilled, bleu cheese, potatoes du jour, grilled asparagus, as jus$31.00
- Brown Suger Rubbed Ribeye16 oz. char grilled, potatoes du jour, chef's seasonal vegetable$28.00
- Beef Tenderloin Napoleon4 oz. char grilled, fried green, tomatoes, bearnaise, jumbo lumb crab, potatoes du jour, grilled asparagus$29.00
- Barbeque Bourbon Salmoncreamy stone-ground grits, sauteed spinach, creame frainche$24.00
- Sesame Crusted Tunaserved rare, warm salad of mixed greens, fire roasted corn, asian vinaigrette, wasabi$27.00
- Fresh Catchchef's choice of seasonal catch
- Pecan-Crusted Chickenchevre, wild rice pilaf, julienne vegetable medley$21.00
- Cafe Pastachoice of roasted garlic, spinach alfredo or tomato-basil vodka sauce
