Café Noir Menu

Fresh salmon and spinach, crispy cigar, fried and served on a bed of red cabbage with a sweet & spicy chili sauce.

Served with marinara sauce and sprinkled with parmesan.

Thinly sliced beets with arugula, candied walnuts, and whipped goat cheese drizzled in truffle oil.

Layered breaded eggplant served over marinara sauce, baked mozzarella, and shaved parmesan cheese.

Breaded tempura cauliflower served with a sweet chili sauce.

Fried truffle risotto stuffed with mozzarella and goat cheese served over marinara sauce and shaved parmesan.

Sesame crusted Tuna served with avocado puree and a mango salad.

Roasted Eggplant carpaccio topped with tahini, silan, Rosewater, Truffle Oil, Pistachios, Dates, and Feta Cheese. Served with homemade crostini slices.

Fresh buratta on top of arugula salad with roasted peppers, cherry tomatoes, and kalamata olives with balsamic vinaigrette paired with two sourdough crostini.

3 Eggs any style served with a house salad, cheese and your choice of bread and butter. (Optional egg whites)

2 Poached eggs served on a bed of our slightly toasted homemade special bread with arugula, avocado, and smoked salmon drizzled in hollandaise sauce served with a side of hash-browns.

French toast served with fresh seasonal berries and bananas with maple syrup, dusted with powdered sugar.

3 Fluffy rich pancakes served over a rich Canadian maple syrup topped with seasonal berries and a scoop of butter.

A traditional Georgian dish of a sunny side egg centered in a cheese filled dough served with a house salad.

Cheese filled pastry served with pickles, crushed tomato and a hard-boiled egg.

Flavorful avocado sprinkled with shaved feta cheese on a bed of fresh toasted sour dough bread served with an arugula salad.

2 Eggs (per person) any style served with a variety of 6 cheeses, Kalamata olives, sun-dried tomatoes, pesto, tuna salad, house salad, your choice of bread with butter. Includes orange juice, tea ,or hot coffee (1 per person).

Baked Yemenite pastry served with hard boiled egg, pickles, and crushed tomato.

Fluffy rich Belgian waffles served over a rich Canadian maple syrup topped with fresh strawberries and blueberries.

Romaine lettuce, tomato, cucumber, feta cheese, Kalamata black olives, and Za’atar tossed in olive oil and lemon dressing. Garnished with fried tortilla chips.

Baby Kale, quinoa, avocado, cucumber, red pepper, red onion, roasted shaved almonds, and feta cheese. Served with our house special dressing.

Romaine hearts, fresh shaved parmesan, croutons and Classic Caesar dressing.

Romaine lettuce, mixed greens, cherry tomato, sweet corn, and shredded carrot, with lemon olive oil vinaigrette topped with lightly beer battered salmon deep fried

Romaine lettuce, mixed greens, cherry tomato, cucumber, corn, topped with mozzarella and feta crostini bites, drizzled with garlic aioli.

Romaine lettuce, cherry tomato, cucumber, pickles, red cabbage, hard-boiled egg, and house special dressing. Topped with tuna salad.

Curly Kale Leaves, shredded green cabbage ,mint, cilantro, roasted cashew, and scallions tossed in Sesame Miso Vinaigrette. Poached egg placed on top.

Bean sprouts, cilantro, kohlrabi, black sesame seeds, wasabi peas, cashew, and radish, topped with our spicy Thai dressing.

Tuna salad, tomato, pickles and lettuce.

Roasted eggplant, tahini, pickles, hard-boiled egg, and chickpeas rolled in a baked malawach.

Sautéed peppers and onions with our special Noir seasonings served on your choice of bread with lettuce, tomato and tahini.

Pesto Mayo, sun-dried tomatoes, roasted eggplant, Buffalo mozzarella, Arugula.

2 eggs, cilantro aioli, tomato, cucumber, and lettuce.

Fresh Buffalo Mozzarella, Tomato, Fresh Basil, Pesto, Balsamic Reduction.

Pesto-Mayo , smoked salmon, goats cheese, tomato, chopped onions.

Pesto, green pepper, black olive, mushroom, onion and mozzarella cheese.

Your choice of bread topped with pesto, eggplant, roasted pepper, tomato, mozzarella and fresh avocado.

Tuna, tomato, garlic sauce and mozzarella cheese.

Tuna, green pepper, black olive, Schug.

Breaded and deep fried Salmon patties on a brioche bun with tartar sauce, lettuce, and tomato.

Chopped Salmon, Sautéed Peppers and Onions, chipotle aioli , with special Noir Shawarma seasoning, Arabian salad, and Tahini.

Vegan Burger, Lettuce,Tomato, Red Onion. (Cheese optional)

Crispy Breaded Mahi-Mahi, Spicy Mayo, Mango salsa, Sliced Radishes, Micro Herbs,

Pizza Sauce , Fresh Mozzarella, black olive, mushroom, and green pepper.

Pizza Sauce, Fresh Buffalo mozzarella, tomato, fresh Basil.

Pizza Sauce, Fresh Mozzarella, with Schug tuna, cilantro, and red onion.

Pizza Sauce, Fresh Mozzarella, Roasted eggplant, black olive, tomato, onion, and feta cheese.

Labneh Garlic Sauce, Fresh Buffalo Mozzarella, Sautéed Mushrooms, drizzled with white truffle oil.

Shakshuka sauce, peppers, onions, tomatoes, Feta cheese, Mozzarella cheese, sunny side up eggs

Pizza sauce with mozzarella cheese

Pizza Sauce , Fresh Mozzarella, black olive, mushroom, and green pepper.

Pizza Sauce, Fresh Buffalo mozzarella, tomato, fresh Basil.

Pizza Sauce, Fresh Mozzarella, with Schug tuna, cilantro, and red onion.

Pizza Sauce, Fresh Mozzarella, Roasted eggplant, black olive, tomato, onion, and feta cheese.

Labneh Garlic Sauce, Fresh Buffalo Mozzarella, Sautéed Mushrooms, drizzled with white truffle oil.

Shakshuka sauce, peppers, onions, tomatoes, Feta cheese, Mozzarella cheese, sunny side up eggs

Penne Pasta in a tomato cream rose sauce with a splash of vodka.

Spaghetti Pasta tossed with fresh marinara sauce, Fresh Buffalo Mozzarella, garnished with fresh basil.

Handmade Potato gnocchi tossed in a creamy Alfredo pesto and chestnuts.

Mixed Mushrooms, tossed in a creamy sauce, shaved parmesan, drizzled with truffle oil.

Fettuccine Pasta, mushrooms, and chestnuts tossed in a Alfredo & pesto Sauce.

Penne pasta in a red marinara sauce, fresh basil, baked with Buffalo Mozzarella cheese.

Handmade ravioli served with your choice of Alfredo, marinara, or Ala vodka sauce.

Risotto Arborio, mixed mushrooms, white wine, parmesan, and Truffle oil.

Salmon filet in a house lemon-garlic sauce. Famous Robuchon Mashed Potatoes, and mixed sautéed vegetables.

Lightly beer battered salmon with sautéed green peppers, red onion, mushrooms, and cherry tomatoes in a sweet Teriyaki sauce. Served with fried rice.

A hearty filet of fresh Tuna blackened with a cajun seasoning. Served with sautéed Bok Choy, and fried rice.

Pan seared Grouper with herbs, served over mushroom risotto.

Whole Yellow Tail Snapper slightly deep fried and baked to perfection with roasted fingerling potatoes, herbs, and mixed sautéed vegetables.

Pan seared Salmon with fresh herbs. Famous Robuchon mashed potatoes, shallots, mushrooms, and spinach.

Beer Battered Mahi-Mahi served with french fries, coleslaw and tartar sauce.

IMITATION CRAB, AVOCADO, MASAGO, WRAPPED IN CUCUMBER ,MARINATED IN SWEET VINEGAR

TUNA, AVOCADO, MASAGO, WRAPPED IN CUCUMBER, SERVED WITH PONZU SAUCE

THIN SLICES OF HAMACHI, TOPPED WITH SLICES OF JALAPEÑO, SERVED WITH PONZU SAUCE

STEAMED WITH SALT

SPICY DICED TUNA, AVOCADO, CILANTRO, ONION, TOMATO, LAYERED WITHIN CRISPY WONTON CHIPS

SPICY TUNA, AVOCADO, AND MASAGO, WRAPPED IN CUCUMBER, SERVED WITH SPICY PONZU

HAND CHOPPED SUSHI GRADE TUNA, SLICED AVOCADO DEVILED EGG, AND TARO CHIPS

SPICY TUNA, JALAPEÑO, TEMPURA FLAKES, SERVED WITH SPICY MAYO & EEL SAUCE

SALMON, AVOCADO, MASAGO, WRAPPED IN CUCUMBER, SERVED WITH PONZU SAUCE

THIN SLICES OF SEARED TUNA, SCALLIONS, SERVED WITH PONZU SAUCE, AND A DOLLOP OF SRIRACHA

TUNA, SALMON, HAMACHI, ASPARAGUS, AND AVOCADO WRAPPED IN CUCUMBER, SERVED WITH PONZU SAUCE

CARROTS, AVOCADO, CUCUMBER, AND ASPARAGUS WRAPPED IN CUCUMBER, SERVED WITH PONZU SAUCE

CRABMEAT WITH CUCUMBER AND AVOCADO, SERVED WITH SESAME SEEDS

THIN SLICES OF TUNA WITH SPRING MIX,RED ONION, TOMATO,CUCUMBER, CARROT, RADISH AND MANGO, SERVED WITH KIMCHEE AND GINGER DRESSING.

SPICY TUNA, CUCUMBER, GREEN ONION, AND SPICY KIMCHI SAUCE

SALMON, AVOCADO, AND CREAM CHEESE

AVOCADO, CARROTS, PICKLED DAIKON, PICKLED CUCUMBER, AND ASPARAGUS

SALMON & AVOCADO

HAMACHI, CUCUMBER, TRUFFLE OIL, AND MALDON SMOKED SALT

CRAB SALAD MIXED WITH SPICY MAYO, AND TEMPURA FLAKES

Cucumber

Avocado

Tuna and Avocado

Salmon, Tuna, and Cucumber

Sweet potato

TUNA ,CRISPY FRENCH FRIED ONIONS, AND AVOCADO, TOPPED WITH TORCHED SALMON & JALEPENO, DRIZZLED WITH SPICY MAYO AND EEL SAUCE

BAKED IMITATION CRAB ON TOP OF CALIFORNIA ROLL

SPICY TUNA AND AVOCADO TOPPED WITH WHITE FISH TEMPURA, TRUFFLE AIOLI, THEN TORCHED AND DRIZZLED WITH EEL SAUCE

SPICY TUNA, SPICY SALMON, SPICY CRAB, JALAPEÑO, AND AVOCADO SERVED WITH SPICY MAYO AND KIMCHEE

TEMPURA PANKO SALMON, AVOCADO, CUCUMBER, LETTUCE, AND VOLCANO MIX, TOPPED WITH WHITE FISH TEMPURA, DRIZZLED WITH SPICY MAYO & EEL SAUCE

TEMPURA PANKO IMITATION LOBSTER, CREAM CHEESE, CUCUMBER, AVOCADO, AND ASPARAGUS, TOPPED WITH HALF SPICY TUNA & HALF IMITATION LOBSTER DYNAMITE, SERVED WITH TEMPURA PANKO IMITATION LOBSTER ON THE SIDE

TEMPURA IMITATION LOBSTER, CUCUMBER, AVOCADO, TOPPED WITH DYNAMITE MIX, DRIZZLED WITH SPICY MAYO & EEL SAUCE

SPICY HAMACHI, JALEPENO, AVOCADO, AND CUCUMBER. TOPPED WITH SPICY TUNA, AND CRISPY ONION, SERVED WITH SPICY MAYO AND EEL SAUCE

TEMPURA SALMON AND TEMPURA IMITATION CRAB, AVOCADO, CUCUMBER, AND JALAPENO, TOPPED WITH MASAGO AND SESAME SEEDS, SERVED WITH SPICY MAYO & EEL SAUCE

SPICY TUNA & CUCUMBER WRAPPED IN SOY PAPER, TOPPED WITH AVOCADO, TEMPURA FLAKES, DRIZZLED WITH SPICY MAYO & EEL SAUCE

SPICY TUNA, AND AVOCADO, TOPPED WITH IMITATION FRIED SHRIMP, SCALLION, DRIZZLED WITH SPICY MAYO & EEL SAUCE

SPICY TUNA, TEMPURA FLAKES, TOPPED WITH SLICED TUNA AND SLICED JALAPEÑO. DRIZZLED WITH KIMCHI SAUCE AND SPRINKLED WITH SCALLIONS

TEMPURA PANKO SALMON, VOLCANO MIX, CUCUMBER, AND LETTUCE, TOPPED WITH SALMON, TUNA,AND HAMACHI, SERVED WITH SPICY MAYO

SPICY TUNA, AVOCADO, CUCUMBER, CILANTRO, TOPPED WITH THIN SLICES OF TUNA AND SLICES OF JALAPEÑO, DOTTED WITH SRIRACHA SERVED WITH SPICY MAYO & EEL SAUCE

TEMPURA PANKO IMITATION CRAB, CREAM CHEESE, ASPARAGUS, AND AVOCADO, TOPPED WITH TUNA & AVOCADO DRIZZLED WITH EEL SAUCE & SPICY MAYO

SPICY TUNA, SALMON, HAMACHI, AND TEMPURA FLAKES WRAPPED IN SOY PAPER, TOPPED WITH AVOCADO, MASAGO, DRIZZLED WITH SPICY MAYO, EEL SAUCE, AND KIMCHI.

TEMPURA PANKO IMITATION LOBSTER, AVOCADO, CUCUMBER, AND MASAGO, SERVED WITH A SIDE OF TEMPURA IMITATION LOBSTER, DRIZZLED WITH SPICY MAYO & EEL SAUCE

TUNA, TEMPURA PANKO IMITATION CRAB, CREAM CHEESE, SCALLION, AND TEMPURA FLAKES. TOPPED WITH MASAGO, AVOCADO, DRIZZLED WITH SPICY MAYO & EEL SAUCE

SPICY TUNA, CUCUMBER, AVOCADO, TOPPED WITH DICED TUNA, CUCUMBER, AND AVOCADO DRIZZLED WITH KIMCHI SAUCE

CRAB SALAD, SALMON TEMPURA, LETTUCE, TOMATO, AND CREAM CHEESE DRIZZLED WITH BEET SAUCE

CRAB SALAD, CREAM CHEESE, TEMPURA PANKO SALMON, TOPPED WITH TUNA AND AVOCADO, SERVED WITH SPICY MAYO AND EEL SAUCE

MIAMI MAHI TEMPURA, CUCUMBER, AVOCADO, SPRING MIX, AND MASAGO, SERVED WITH SPICY MAYO & EEL SAUCE

SPICY SALMON, CRUNCHY ONION, AVOCADO, AND CUCUMBER TOPPED WITH BAKED CRAB SALAD AND DRIZZLED WITH CILANTRO SAUCE.

CRAB SALAD, CUCUMBER, CREAM CHEESE, CRISPY ONION, AND AVOCADO WRAPPED IN TUNA, TOPPED WITH TOBICO.

SALMON, AVOCADO, JALAPENO, AND CREAM CHEESE DEEP FRIED IN TEMPURA FLAKES, TOPPED WITH A SPICY IMITATION CRAB MIX

SALMON, AVOCADO, AND CREAM CHEESE, DEEP FRIED IN TEMPURA FLAKES, SERVED WITH SPICY MAYO & EEL SAUCE

TUNA, SALMON, HAMACHI, CUCUMBER, AVOCADO, AND CRAB MIX WITH SPICY MAYO & EEL SAUCE

TEMPURA PANKO IMITATION CRAB, TEMPURA PANKO SALMON, ONION, FRENCH FRIED ONION, CUCUMBER, AVOCADO, SPRING MIX LEAFY GREENS SALAD, EDAMAME, CORN, SHREDDED SEAWEED, GINGER DRESSING, KIMCHEE, SESAME SEEDS,AND SPICY PONZU (SUSHI RICE $3 EXTRA)

YELLOWTAIL TUNA, IMITATION CRAB, SPRING MIX LEAFY GREENS SALAD, EDAMAME, CORN, AVOCADO, PONZU SAUCE & GINGER DRESSING (SUSHI RICE $3 EXTRA)

16 PIECES (5 TUNA, 6 SALMON AND 5 HAMACHI)

12 PIECES (4 TUNA, 4 SALMON, AND 4 HAMACHI)

Served with Whip Cream

Blended

Base: Orange Juice, Milk, Water Fruits: Strawberry, Mango, Banana, Pineapple, Coconut, Dates

On the rocks or blended

On the rocks

Israeli style original cheesecake with cookie crumble. Topped with strawberry syrup, blueberry syrup, strawberries and blueberries.

Cooked dairy cream mixed with coconut, surrounded by sweet toasted coconut flakes, topped with strawberry syrup, blueberry syrup, strawberries, and blueberries.

Creamy milk based pudding topped with rose water, pistachio, and sweet coconut flakes.

Italian milk chocolate filled with hazelnut.

2 oz Hendrick’s Gin, fresh basil, cucumber juice, simple syrup

2 oz Absolute Vanilia, simple syrup, freshly brewed espresso, floating coffee bean garnish

2 oz Bulleit Bourbon, fresh lemon juice, simple syrup, egg whites, red wine

2 oz Bombay Sapphire, fresh lemon juice, blueberry syrup, single egg white, lemon zest garnish

2 oz Tito‘s, simple syrup, fresh lemon juice, strawberries syrup, mint leaf garnish.

2 oz Johnnie’s Walker Black Whiskey, Cherry Cordial, sweet vermouth, freshly squeezed orange juice, fresh lemon juice, orange peel twist

3/4 oz Gourmet Araq, 0.5 oz Belvedere vodka, simple syrup, orange bitters, splash of soda, fresh & muddled blueberry garnish, mint.

2 oz Absolut vodka, lychee puree, simple syrup

2 oz Bacardi, cucumber, lemon juice, simple syrup

2 oz Tequila Reposado, lemon juice, simple syrup, mint, strawberry, fresh lime.

2 oz Greygoose, cointreau, squeezed lemon juice, orange juice.

2 oz Absolut Grapefruit, passion fruit syrup, squeezed lime juice, simple syrup.

Aperitivo, champagne

2 oz Bacardi, 1 oz Blue curaçao, orange juice, grenadine

2 oz Bacardi, squeezed oranges, lime juice, simple syrup, mint leaves, squeezed lime, soda water.

2 oz Absolut, lime juice, coconut cream, 1 oz blue curaçao sprite.

2 oz Rum, fresh blueberry, lime juice, orange juice, simple syrup, fresh mint.