Café Modern

Café Modern, led by Executive Chef Jett Mora and General Manager Jamie Holderby, provides warm hospitality, creative cuisine and seasonal menus rooted in Texas ingredients to guests. The menus feature comfort food with global influences and a beverage program showcasing local spirits. Café Modern offers seating indoors and on the expansive outdoor patio. Join us for Lunch from Tuesday to Saturday, Dinner on Fridays, Brunch on Sundays, and Happy Hour from Tuesday through Sunday! Museum admission is not required to dine at Café Modern.