Café Miriam Menu

4.7
(925+ Reviews)
  • Crêpes

    • Toscane

      Roasted chicken with pesto, sun-dried tomatoes, and Kalamata olives. Drizzled with Spanish olive oil.
    • Prosciutto

      Italian prosciutto topped with mozzarella, sun-dried tomatoes, and spinach.
      $13.50
    • Royale With Cheese

      Italian prosciutto with brie, fig spread, ad balsamic vinegar.
      $13.50
    • Smoked Salmon

      Salmon smoked in house with avocado mayo, dill, and cucumber.
      $14.00
    • American Breakfast

      Scrambled eggs, mozzarella, and crispy bacon.
      $13.50
    • Caprese

      V House grown basil, mozzarella, and tomatoes drizzled with Balsamic vinegar.
      $13.50
    • Légumes

      VE Assortment of tomatoes, spinach, cucumbers, and avocado Drizzled with Spanish olive oil.
      $13.50
    • Garden

      VE Sautéed mushrooms, spinach, red onions, cilantro, and parsley. Drizzled with Balsamic vinegar.
      $13.50
    • Pommes

      V Crispy apples, soft brie, and fig jam. Drizzled with Balsamic vinegar.
      $13.50
    • Nutella

      V Traditional Nutella crepe with your choice of strawberries and bananas.
      $11.00
    • Dulce De Leche

      V Dulce de Leche, caramel, Nutella, and French Vanilla ice cream.
      $11.00
    • Creme De Chantilly

      V House made whipped cream with vanilla, orange zest, and honey.
      $11.00
  • Sandwich Meals

    • Eggs Croissant

      Scrambled eggs, mozzarella, and crispy bacon served on a butter croissant.
      $13.50
    • Swiss And Ham

      Traditional French sandwich with Swiss cheese, Black Forest ham, and Dijon Mustard served on a ciabatta roll.
      $13.50
    • Le Parisien

      Italian prosciutto with brie, fig spread, and balsamic vinegar served on a ciabatta roll.
      $13.50
    • Lox On Bagel

      Salmon smoked in house with cream cheese, dill, capers, and cucumbers.
      $14.00
    • Caprese

      House grown basil, mozzarella and tomatoes drizzled with Balsamic vinegar served on a ciabatta roll.
      $13.50
    • Mediterranean

      Roasted chicken with pesto, sun-dried tomatoes, and Kalamata olives served on a ciabatta roll.
      $13.50
    • P'tit Dej De Sundby

      In house smoked salmon, scrambled eggs, and fresh avocado served on a butter croissant.
      $13.50
    • The Dylan

      V Scrambled eggs, Swiss cheese, and fresh avocado served on a butter croissant.
      $13.50
  • Veggie Lovers

    • Hummus Plate

      Hummus drizzled with paprika and olive oil, topped off with fresh cilantro and Kalamata olives.
      $8.50
    • Beet Salad

      Juicy beets marinated in cumin, olive oil, roasted garlic, cilantro, and in-house preserved lemon.
      $8.50
    • Mixed Green Salad

      Fresh greens with cucumbers, tomatoes, Kalamata olives, and house vinaigrette.
      $8.50
    • Fruit Bowl

      Assortment of fresh seasonal fruits.
      $5.50
  • Breakfast Specials

    • Burrito Con Huevos

      V Eggs, potatoes, red onion, tomato, and mozzarella topped with sour cream and house made salsa. Served with a side of potatoes and a mini croissant.
      $13.75
    • Huevos Rancheros

      V Flour tortilla with potatoes, sunny side eggs, sour cream, and house made salsa.
      $12.75
    • P'tit De Parisien

      Sunny side eggs, Black Forest ham, seasoned potatoes, and French bread slices.
      $12.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(720) 325-9027

2217 E 21st Ave, Denver, CO 80205


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