Café Minh Menu

Choice of dressing: lemongrass, basil, or cilantro vinaigrette

with sweet chili sauce

Rice paper wrapped, avocado, cucumber, cilantro, and rice noodles. Choice of Shrimp, Chicken, or Tofu

Filled with minced chicken & served with a citrus sauce

Filled with shrimp, crab, and lobster & served with a citrus sauce

Drizzled with sweet sake soy sauce

Filled with shrimp & pork, served with a spicy soy sauce

Served with a sweet chili sauce

Seared scallops with grilled Japanese eggplant, drizzled with a sweet chili-soy sauce

Rested on top of mixed greens tossed with a basil-cilantro vinaigrette

Mixed lettuce, rice noodles, fresh herbs, and roasted peanuts served with citrus sauce

Mixed greens, orange segments, and cucumbers tossed in a triple sesame vinaigrette

Mixed lettuce, Asian pears, Stilton blue cheese, and candied walnuts tossed with walnut vinaigrette

Shrimp, scallops, roasted pork, wontons, vegetables, and fresh egg noodles

Sautéed beef tenders and vegetables

Fresh vegetables, mushrooms, & rice noodles in a ginger-soy broth

Sliced Chicken Breast

Slices of Tofu

Half a smoked five-spiced duck served with mung bean sticky rice, natural au jus, & baby bok choy

Atop a sautéed Asian slaw over garlic mashed potatoes

With garlic mashed potatoes, steamed asparagus, & red wine demi

With artichoke au gratin, garnished with onion rings & a plum demi sauce

With caramelized onions and jasmine rice

Caramelized and served with steamed vegetables and jasmine rice

Sautéed shrimp with a spicy red curry sauce over angel hair pasta

Sautéed shrimp, scallops, crawfish, and sweet peppers tossed with white wheat noodles

Poached mussels, shrimp, scallops, and fish with angel hair pasta in a light saffron-seafood broth

With Choice of Scallop / Caramelized Shrimp / Glazed Chicken / Tofu Stir Fry. With fresh seasonal vegetables in a light soy sauce and served with jasmine rice

Pan seared tofu in a fresh lemongrass marinade with sticky-jasmine rice and steamed vegetables

With garlic mashed potatoes, baby bok-choy

Lobster tall, jumbo shrimp, jumbo scallops skewered with fresh lemongrass and grilled. Served with grilled vegetables and a sake-soy reduction coulis

served with grilled vegetables topped with herbed butter

Layered with white and dark chocolate Bavarian cream

a la mode with vanilla ice cream

Raspberry filling

Vietnamese coffee, Licor 43

Espresso, Jameson, whipped cream