Café Medi Menu

Ground beef, rice, and rich spices wrapped in fresh cabbage topped with marinara. Served green beans, and a choice of soup or salad.

Fillet grilled and smothered in creamy lemon butter sauce. Served with rice, green beans, and a choice of soup or salad. Add crab meat (claw) for additional charge.

Fillet grilled and smothered in creamy lemon butter sauce. Served with rice, green beans, and a choice of soup or salad. Add crab meat (claw) for additional charge.

Fillet grilled and smothered in creamy lemon butter sauce. Served with rice, green beans, and a choice of soup or salad. Add crab meat (claw) for additional charge.

Fillet grilled and smothered in creamy lemon butter sauce. Served with rice, green beans, and a choice of soup or salad. Add crab meat (claw) for additional charge.

Gluten-free.

Gluten-free.

Gluten-free.

Tomato, lemon. Gluten-free.

Tomato, lemon. Gluten-free.

Skewered ground beef mixed with parsley, onions and medi spices. Grilled and served with tahini sauce.

A mixture of lamb and beef compressed and roasted on a vertical rotisserie served with tzatziki sauce.

Shredded of marinated beef or chicken.

Shredded of marinated beef or chicken.

Double layer of ground beef patties mixed with Greek spices smothered in grilled vegetables. Add cheese for an additional charge.

Pure ground beef patty topped with lettuce, tomato, pickles onions on a toasted bun. Add cheese for an additional charge.

Chickpea dip mixed with tahini (cream of sesame seeds), lemon, garlic, and olive oil. add gyro or shawarma (chicken or beef) for additional charge.

Eggplant dip, roasted and mixed with garlic, tahini, lemon juice, and olive oil.

Homemade stuffed grape leaves with rice, onions, dill, Medi, spices, lemon juice and olive oil. Served hot or cold.

Creamy yogurt dip with shredded cucumbers, garlic, and olive oil. Greek spices.

Feta cheese and non-pitted kalamata olives served with tomatoes and sprinkled with olive oil and oregano.

Kalamata olives, pepperoncini, pickled turnips, and pickles.

Hummus, Babaghanoosh, tzatziki.

Cooked fava beans mixed with lemon juice, garlic and olive oil. The most popular to the poor, the best and appreciated to the rich.

Deep-fried patties of ground fava beans and vegetables (onion, parsley, celery, cilantro, garlic) mixed with Medi Spices and served with tahini. Absolutely the most famous!

Baked filo stuffed with fresh spinach, feta cheese, and onions and Greek spiced.

Deep fried squid, seasoned and served with marinara.

Lettuce, tomatoes, cucumber, onions, bell peppers, radishes, topped with Medi dressing (mint, parsley, Lemon, olive oil and garlic) with crispy pita crumble on top.

The famous salad from Lebanon- parsley, tomatoes, onions, lemon juice, and olive oil.

Lettuce, tomatoes, cucumbers, onions and a greek vinaigrette.

House salad lettuce, tomatoes, onions, cucumber.\n

House salad lettuce, tomatoes, onions, cucumber.\n

House salad lettuce, tomatoes, onions, cucumber.\n

Grilled skewered lamb marinated in Greek spices.

Grilled skewered lamb marinated in Greek spices. Gluten-free.

Grilled skewered beef tenderloin marinated in Greek spices. Gluten-free.

Skewered and grilled ground beef mixed with parsley, onions, and Medi spices grilled to perfection. Gluten-free.

1/2 marinated boneless chicken, charbroiled and. Served with garlic (please allow 15-20 min cook time). Gluten-free.\n

Succulent baked lamb shank cooked to perfection, seasoned with Medi Spices topped with marinara sauce. Gluten-free.

Breaded and seasoned with Greek spices served with tartar sauce.

Homemade Greek style lasagna layered with beef, parmesan, and bechamel (White cream sauce) and topped with marinara sauce.

Homemade Greek casserole made with eggplant, beef, parmesan, topped with Bechamel and marinara. Holds national pride in Greek cuisine.

Compressed beef and lamb roasted and shaved from our vertical rotisserie.

Shredded marinated chicken tender. Served with garlic sauce. Gluten-free.

Shredded and marinated chopped Beef tender tahini, (cream of sesame) sauce.

Combination of beef and chicken shawerma served, with garlic and tahini sauce (cream of sesame).

Hummus, falafel, dolmas, and spanakopita, garnished with pickles and peppers. Vegetarian.

Chick pea dip mixed with tahini (cream of sesame seeds), lemon, garlic, and olive oil. Add gyro or shawarma (chicken or beef) for additional charge.

Eggplant dip, roasted and mixed with garlic, tahini, lemon juice, and olive oil.

Homemade stuffed grape leaves with rice, onions, dill, Medi spices, lemon juice and olive oil. Served hot or cold.

Creamy yogurt dip with shredded cucumbers, garlic, and olive oil, and Greek spices.

Feta cheese and non-pitted kalamata olives served with tomatoes and sprinkled with olive oil and oregano.

Kalamata olives, pepperoncini, pickled turnips, and pickles.

Hummus, Babaghanooh, tzatziki.

Deep-fried patties of ground fava beans and vegetables (onion, parsley, celery, cilantro, garlic) mixed with Medi Spices and served with tahini. Absolutely the most famous!

Flaming deep-fried cheese, opa!

Deep fried borghol (cracked wheat) stuffed with a mixture of beef onion, and pine nuts; served with yogurt sauce.

Crispy stuffed pita with kefta style meat served with yogurt sauce on the side. Add fries fir additional charge.

Baked filo stuffed with fresh spinach, feta cheese, and onions and Greek spices.

Deep-fried squid seasoned and served with marinara.

Lettuce, tomatoes, cucumber, onions, bell peppers, radishes, topped with Medi dressing (mint, parsley, Lemon, olive oil and garlic) with crispy pita crumble on top.

The famous salad from Lebanon- parsley, tomatoes, onions, lemon juice, and olive oil.

House salad lettuce, tomatoes, onions, cucumber.\n

House salad lettuce, tomatoes, onions, cucumber.\n

House salad lettuce, tomatoes, onions, cucumber.\n

Grilled skewered lamb marinated in Greek spices.

Grilled chicken tender marinated in Greek spices.

Grilled skewered beef tenderloin marinated in Greek spices.

Skewered and grilled ground beef mixed with parsley, onions, and Medi spices grilled to perfection.

1/2 marinated boneless chicken, charbroiled and served with garlic (please allow 15-20 min cook time).

Succulent baked lamb shank cooked to perfection, seasoned with Medi Spices topped with marinara sauce.

Grilled or sauteed served with creamy lemon butter sauce.

Fillet grilled and served with creamy lemon butter sauce.

Fillet grilled and served with creamy lemon butter sauce.

Breaded and seasoned with Greek spices served with tartar sauce.

Homemade Greek style lasagna layered with beef, parmesan and béchamele(White cream sauce) and topped with marinara sauce.\n

Homemade Greek casserole made with eggplant, beef, parmesan, topped with Béchamel and marinara. Holds national pride in Greek cuisine.

Compressed beef and lamb roasted and shaved from our vertical rotisserie.

Shredded marinated chopped chicken, served with garlic sauce.

Shredded marinated chopped beef tender tahini (cream of sesame) sauce.

Combo of beef and chicken shawerma served with garlic and tahini (cream of sesame).

Hummus, falafel, tzatziki, dolmas, baba ghanoush and spanakopita, garnished with pickles and peppers.

Kefta kabob, souvlaki chicken, souvlaki lamb, gyro, spanakopita, mousaka, dolmas, includes saganaki as appetizer, salad and baklava for dessert - the awesome.

Greek custard.