Café Madrid Menu

Six layers of lasagna pasta with ground veal, beef, and pork; mozzarella, pecorino, and Parmesan cheese Béchamel and piquillo sauce .

Beef tenderloin with our famous creamy Roquefort cheese sauce, caramelized onions, balsamic vinaigrette reduction, lettuce and strawberry fig jam.

Mixed greens, strawberries, apples, mandarin oranges, raisins, walnuts, breaded fried brie cheese raspberry vinaigrette.

Spaghetti tossed in our creamy Béchamel sauce, with bacon, grilled chicken, and Parmesan cheese

Crispy fried calamari, aioli, lemon wedge.

Mama’s special recipe served with a warm bacci roll and butter.

Pastry wrapped white cheese sticks- lightly fried.

Marinated chicken breast with melted swiss, pesto spread, mustard dressing, and baby greens.

Spanish frittata- potatoes, eggs, onions, piquillo peppers

Marinated chicken breast with melted swiss, pesto spread, mustard dressing, and baby greens.

Bacon, lettuce, tomato with melted Swiss, provolone, mozzarella, avocado, house mustard dressing.

Grilled oyster mushrooms, piquillo peppers, Swiss, provolone, mozzarella, caramelized onions, lettuce, house mustard dressing.

Fresh baked croissant, fried or scrambled egg, bacon, chorizo, provolone, mozzarella, tomato, lettuce, and aioli. Croissant.

Grilled chicken, black forrest ham, chorizo, manchego, tomato, piquillo peppers, red onions, greens and aioli.

Breaded chicken breast, black forrest ham, melted swiss, mozzarella, tomato, greens, house mustard dressing.

Imported cured serrano ham, Spanish chorizo, and Manchego cheese, served in an artisan baguette.

Sugar cured Ham, Mojo marinated Pork Shoulder, Swiss cheese, Sliced dill Pickles and yellow mustard served on real Cuban bread and Panini pressed to a crispy perfection. Potato Chips is served with the sandwich.

Pastry wrapped white cheese sticks- lightly fried.

Crispy fried calamari, aioli, lemon wedge.

Fried potatoes, served with a garlic aioli, and a spicy spanish tomato sauce.

Shrimp rolled in bacon sautéed in a sizzling cream sauce.

Grilled Catalan sausage in a black mission fig sauce.

Crispy honey glazed brussel sprouts with Parmesan, almonds and balsamic reduction.

Chicken and ham béchamel croquettes.

Mixed greens topped with diced black forest ham, bacon, grilled fried cheese, avocados, apples, raisins, croutons, orange chocolate vinaigrette.

Mixed greens garnished with piquillo peppers, red onions, tomatoes, green olives, grilled asparagus, extra virgin olive oil and balsamic vinegar

Crunchy Romaine lettuce, sourdough garlic croutons, crispy bacon and shaved Parmesan. Topped with grilled chicken breast, hard boiled eggs, cherry tomatoes and artichoke hearts in a lively house made Caesar Dressing.

Six layers of lasagna pasta with ground veal, beef, and pork; mozzarella, pecorino, and Parmesan cheese Béchamel and piquillo sauce .

Marinated shredded beef, plantains, rice with pine nuts and raisins, fried egg, topped with aioli, mustard and two tequeños.

Spaghetti tossed in our creamy Béchamel sauce, with bacon, grilled chicken, and Parmesan cheese

Grilled chicken, pesto, mozzarella, asparagus, and tomatoes, served in a balsamic reduction with baby red potatoes.

Seasonal vegetables sautéed with noodles in a Spanish saffron sauce.

Spaghetti Pasta in a Spanish Red Sauce, topped with shaved Parmesan Cheese

Pappardelle Egg Pasta in a creamy Piquillo Pepper Sauce with Shrimp