• Lunch Menu

    • Cold Mezze Platter

      hummus bi tahini, taramosalata, marinated olives, Nana’s eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita
      $17.00
      Cold Mezze Platter
    • Hummus di Tahini

      warm pita bread and marinated Greek olives
      $14.00
      Hummus di Tahini
    • Calamari a la Plancha

      (NOT breaded and fried), served on a sizzling platter with olive oil, garlic, scallions, and lemon
      $18.00
      Calamari a la Plancha
    • Fresh Prince Edward Island Mussels

      served either “a la crème,” in a white-wine, basil, and garlic cream broth, or “Posillipo,” in a spicy tomato-seafood broth
      $18.00
      Fresh Prince Edward Island Mussels
    • Gambas al Ajillo

      large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
      Tapa
      $12.00
      Full
      $20.00
      Gambas al Ajillo
    • Caesar Salad

      shaved grana padano cheese and Tuscan croutons
      $8.00
    • Insalata Mista

      field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
      $8.00
    • Tomato-Basil Soup

      Cup
      $5.00
      Bowl
      $7.00
      Tomato-Basil Soup
    • Grilled Tuscan Bread

      $5.00
    • Lunch Fresh Salmon Steak

      chargrilled, served with insalata mista and a cup of soup
      $24.00
    • Crabcake Lunch Salad

      lump crabcakes, sliced avocado, orange wedges, and Lily’s fresh aioli
      $28.00
      Crabcake Lunch Salad
    • Steak Frites

      8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites
      $34.00
      Steak Frites
    • Pinchitos

      our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
      $36.00
      Pinchitos
    • Petto di Pollo alla Parmigiano

      hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
      $27.00
      Petto di Pollo alla Parmigiano
    • Salad Niçoise

      grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request
      Brunch
      $28.00
      Lunch/Dinner
      $28.00
      Salad Niçoise
    • Lunch Orange Blossom Salad

      beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
      $14.00
      Lunch Orange Blossom Salad
    • Lunch Gigande Bean Salad

      Greek broad beans, tomato, onion, cucumber, basil, feta cheese, red-wine vinaigrette
      $14.00
      Lunch Gigande Bean Salad
    • Salmon Cæsar Salad

      fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in Cæsar dressing, garnished with puff-pastry croutons and shaved grana padano cheese
      $24.00
      Salmon Cæsar Salad
    • Ravioli Formaggio di Capra

      goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
      Half Order
      $19.00
      Full Order
      $29.00
      Ravioli Formaggio di Capra
    • Ravioli di Zucca

      butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
      Half Order
      $17.00
      Full Order
      $27.00
      Ravioli di Zucca
    • Greek Salad

      tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, red-wine vinaigrette over hearts of romaine, anchovies upon request
      $16.00
      Greek Salad
    • Mediterranean Grilled-Cheese Sandwich

      Fontal and Asiago cheeses, roasted tomatoes, grilled onions, and sliced almonds, served with insalata mista and a cup of soup
      $17.00
      Mediterranean Grilled-Cheese Sandwich
    • Falafel Sandwich

      Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta- dill sauce, and amba
      $14.00
      Falafel Sandwich
    • Chargrilled Moroccan Jerk Chicken Sandwich

      chargrilled, rubbed with our chef’s own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries
      $17.00
      Chargrilled Moroccan Jerk Chicken Sandwich
    • Lily’s Lamburger

      grass-fed lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with French fries and feta-dill sauce
      $22.00
      Lily’s Lamburger
    • Gyros Sandwich

      Choice of meat: marinated Greek-style Lamb tenderloin (Additional - $4) (not shaved lamb) OR Grilled Chicken, chargrilled, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries
      $16.00
      Gyros Sandwich
    • Basque Burnt Cheesecake

      $9.00
      Basque Burnt Cheesecake
    • Homemade Bread Pudding

      Homemade Bread Pudding⠀⠀⠀⠀⠀⠀⠀⠀⠀Made with sour cherries, cardamom and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce⠀⠀⠀
      $10.00
      Homemade Bread Pudding
    • Hazelnut Chocolate Brownie

      Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream
      $12.00
      Hazelnut Chocolate Brownie
    • Lemon-Sponge Custard

      A Lily signature - Fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce
      $9.00
      Lemon-Sponge Custard
  • Dinner Menu

    • Soup du Jour - Potato & Leek (GF)

      Potato & Leek (GF)Garnished with Herb Oil – 9.
      $9.00
    • Special 29 - Chicken Piccata

      Chicken PiccataFresh Chicken Breast pounded thin, sauteed in light lemon caper sauce, served with capellini and fresh organic baby spinach - 29
      $29.00
    • Special 30 - Trout Almandine

      Trout Almandine Fresh Carolina Filet, sauteed in an almond-butter sauce, served with lemon-garlic mashed potatoes and sauteed green beans - 30
      $30.00
    • Tapa Del Dia - Arancini

      Arancini Carnaroli Rice, Stuffed with Fontina Cheese, Breadcrumbs, Fried, served with house made tomato sauce – 14
      $14.00
    • Nana’s Marinated Eggplant

      with roasted red peppers
      Tapa
      $7.00
      Full
      $10.00
      Nana’s Marinated Eggplant
    • Hummus di Tahini

      warm pita bread and marinated Greek olives
      $14.00
      Hummus di Tahini
    • Cold Mezze Platter

      hummus bi tahini, taramosalata, marinated olives, Nana’s eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita
      $17.00
      Cold Mezze Platter
    • Horiatiki Salata

      tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper
      $11.00
      Horiatiki Salata
    • Dinner Orange-Blossom Salad

      beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
      $12.00
      Dinner Orange-Blossom Salad
    • Caesar Salad

      shaved grana padano cheese and Tuscan croutons
      $8.00
    • Insalata Mista

      field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
      $8.00
    • Dinner Gigande Bean Salad

      Greek broad beans, tomato, onion, cucumber, basil, feta cheese, red-wine vinaigrette
      $12.00
      Dinner Gigande Bean Salad
    • Grilled Tuscan Bread

      $5.00
    • Calamari a la Plancha

      (NOT breaded and fried), served on a sizzling platter with olive oil, garlic, scallions, and lemon
      $18.00
      Calamari a la Plancha
    • Gambas al Ajillo

      large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
      Tapa
      $12.00
      Full
      $20.00
      Gambas al Ajillo
    • Jerusalem Falafel

      with feta-dill sauce and amba
      Tapa
      $6.00
      Full
      $10.00
      Jerusalem Falafel
    • Crabcake Tapa

      lump crabcakes, sliced avocado, orange wedges, and Lily’s fresh aioli
      $16.00
      Crabcake Tapa
    • Fresh Prince Edward Island Mussels

      served either “a la crème,” in a white-wine, basil, and garlic cream broth, or “Posillipo,” in a spicy tomato-seafood broth
      $18.00
      Fresh Prince Edward Island Mussels
    • Lily’s Lamburger

      grass-fed lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with French fries and feta-dill sauce
      $22.00
      Lily’s Lamburger
    • Petto di Pollo alla Parmigiano

      hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
      $27.00
      Petto di Pollo alla Parmigiano
    • Salad Niçoise

      grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request
      Brunch
      $28.00
      Lunch/Dinner
      $28.00
      Salad Niçoise
    • Seasonal Gemelli

      Seasonal Gemelli – “A Gemelli” – Shiitake mushrooms, heirloom cherry tomatoes, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino-Romano
      $22.00
    • Ravioli Formaggio di Capra

      goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
      Half Order
      $19.00
      Full Order
      $29.00
      Ravioli Formaggio di Capra
    • Ravioli di Zucca

      butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
      Half Order
      $17.00
      Full Order
      $27.00
      Ravioli di Zucca
    • Seafood Pasta a la Crème

      fresh diver scallops, wild Georgia shrimp, diced Roma tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine
      $34.00
      Seafood Pasta a la Crème
    • Gamberi alla Rossa

      marinated, chargrilled wild Georgia white shrimp, atop fettuccine tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil
      $30.00
      Gamberi alla Rossa
    • Shrimp Risotto

      Grilled Gulf White Shrimp, saffron-carnaroli risotto, fresh asparagus, grana padano cheese GF
      $30.00
      Shrimp Risotto
    • Moroccan Jerk Chicken

      marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
      $28.00
      Moroccan Jerk Chicken
    • Pinchitos

      our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
      $36.00
      Pinchitos
    • Risotto con Cappesante e Asparago

      seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, grana padano cheese
      Half Order
      $26.00
      Full Order
      $36.00
      Risotto con Cappesante e Asparago
    • Steak Frites

      8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites
      $34.00
      Steak Frites
    • Charbroiled Faroe Islands Salmon Steak

      garnished with mango dried-sour-cherry salsa, served with homestyle potatoes
      Half Order
      $24.00
      Full Order
      $32.00
      Charbroiled Faroe Islands Salmon Steak
    • Side Pecorino

    • Side Zucchini Grilled

      $5.00
    • Side Zucchini Sauteed

      $5.00
    • Side Spinach

      $5.00
    • Side Grilled Shrimp

      $12.00
    • Side Grilled Chicken

      $10.00
    • Side Grilled Salmon

      $16.00
    • Side Pita Bread

      $2.00
    • Side Pan Roasted Potatoes

      $4.00
    • Side Green Beans

      $5.00
    • Side Grilled Lamb

      $17.00
    • Side Nicoise Olives

      $4.00
    • Side Mushrooms Sauteed

      $3.00
    • Side Marinated Olives

      $5.00
    • Side Mashed Potatoes

      $4.00
    • Side Marinara Sauce

      $3.00
    • Side Manchego

      $4.00
    • Side Grana Padano (SHAVED PARM)

      $2.00
    • Side Gorgonzola Cheese

      $3.00
    • Side Feta

      $5.00
    • Side Feta Dill

      $1.00
    • Side Cucumber

      $2.00
    • Side Avocado

      $3.00
    • Side Asparagus Grilled

      $5.00
    • Side Asparagus Sauteed

      $5.00
    • Hazelnut Chocolate Brownie

      Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream
      $12.00
      Hazelnut Chocolate Brownie
    • Homemade Tiramisu

      Italian savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa – perfect for sharing
      $11.00
      Homemade Tiramisu
    • Homemade Bread Pudding

      Homemade Bread Pudding⠀⠀⠀⠀⠀⠀⠀⠀⠀Made with sour cherries, cardamom and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce⠀⠀⠀
      $10.00
      Homemade Bread Pudding
    • Basque Burnt Cheesecake

      $9.00
      Basque Burnt Cheesecake
    • Lemon-Sponge Custard

      A Lily signature - Fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce
      $9.00
      Lemon-Sponge Custard
    • Italian Orange Spritz

      $10.00
    • Tulum Nights

      El Jimador Blanco Tequila, Mango Shrub, Red Jalapeno Puree, Tajin (Rocks)
      $14.00
      Tulum Nights
    • The Diplomat

      $15.00
    • Basil Smash

      Hawthorn’s gin, Limoncello, fresh basil, fresh lemon (Up)
      $14.00
    • Tulip Mania

      Pearl vodka, lime juice, cranberry juice, and 18.21 blood orange & ginger shrub garnished with a fresh lime (Up)
      $14.00
    • The Honeybee

      $15.00
    • Cardamom Old Fashion

      $15.00
    • No Vacancy

      $16.00
    • Polaris

      $15.00
  • Brunch Menu

    • Single Biscuit

      $2.00
    • Basket of 4 Fresh Biscuits

      $6.00
    • Shrimp and Grits

      cheesy polenta topped with Georgia white shrimp sautéed in our signature marinara sauce with peppers, onions, and garlic, garnished with Hawaiian sweet basil and pecorino-Romano cheese
      $22.00
      Shrimp and Grits
    • Greek Omelet

      filled with sautéed spinach, mushrooms, imported Greek sheep’s-milk feta cheese, and fresh oregano, served with fresh fruit and homestyle potatoes or cheesy polenta
      $15.00
    • Tuscan Omelet

      Filled with sundried tomatoes, sweet peppers, baby spinach, Manchego and grana padana cheese, served with fresh fruit, and a side of Homestyle potatoes or cheesy polenta
      $15.00
    • Breakfast Wrap

      Breakfast Wrap – Lamb (tenderloin cut, not shaved); chargrilled, served on warm pita bread with scrambled eggs, sliced tomatoes, baby arugula, Manchego cheese, served with homestyle potatoes
      $20.00
    • Crabcake Benedict

      two of our signature lump crabcakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes
      $28.00
      Crabcake Benedict
    • Bacon Lily’s Breakfast

      $16.00
    • Andouille Sausage Lily’s Breakfast

      $16.00
    • Plant Based Sausage Lily’s Breakfast

      $16.00
    • French-French Toast

      Nana’s recipe – thick-cut Tuscan bread, powdered sugar and cinnamon, served with fresh fruit and pure maple syrup
      Half Order
      $8.00
      Full Order
      $12.00
      French-French Toast
    • Falafel Sandwich

      Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta- dill sauce, and amba
      $14.00
      Falafel Sandwich
    • Salad Niçoise

      grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request
      Brunch
      $28.00
      Lunch/Dinner
      $28.00
      Salad Niçoise
    • Salmon Cæsar Salad

      fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in Cæsar dressing, garnished with puff-pastry croutons and shaved grana padano cheese
      $24.00
      Salmon Cæsar Salad
    • Lunch Orange Blossom Salad

      beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
      $14.00
      Lunch Orange Blossom Salad
    • Caesar Salad

      shaved grana padano cheese and Tuscan croutons
      $8.00
    • Insalata Mista

      field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
      $8.00
    • Gyro Sandwich Brunch

      $16.00
    • Side Thick cut Bacon

      $7.00
    • Homestyle Potatoes

      $4.00
    • Fresh Fruit

      $4.00
    • Scrambled Eggs

      $4.00
    • Side Grilled Lamb

      $17.00
    • Poached Eggs

      $4.00
    • Side Hollandaise Sauce

      $3.00
    • Plant Based Sausage

      $7.00
    • Andouille Sausage

      $7.00
    • Side Grilled Salmon

      $16.00
    • Cheesy Polenta

      $4.00
    • French Fries

      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(404) 371-9119

308 W Ponce de Leon Ave, Decatur, GA 30030


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