our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
$36.00
Petto di Pollo alla Parmigiano
hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
$27.00
Salad Niçoise
grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request
fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in Cæsar dressing, garnished with puff-pastry croutons and shaved grana padano cheese
$24.00
Ravioli Formaggio di Capra
goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic,
toasted pine nuts, and pecorino-Romano
Half Order
$19.00
Full Order
$29.00
Ravioli di Zucca
butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
Half Order
$17.00
Full Order
$27.00
Greek Salad
tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, red-wine vinaigrette over hearts of romaine, anchovies upon request
$16.00
Mediterranean Grilled-Cheese Sandwich
Fontal and Asiago cheeses, roasted tomatoes, grilled onions, and sliced almonds, served with insalata mista and a cup of soup
$17.00
Falafel Sandwich
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta- dill sauce, and amba
$14.00
Chargrilled Moroccan Jerk Chicken Sandwich
chargrilled, rubbed with our chef’s own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries
$17.00
Lily’s Lamburger
grass-fed lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with French fries and feta-dill sauce
$22.00
Gyros Sandwich
Choice of meat: marinated Greek-style Lamb tenderloin (Additional - $4) (not shaved lamb) OR Grilled Chicken, chargrilled, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries
$16.00
Basque Burnt Cheesecake
$9.00
Homemade Bread Pudding
Homemade Bread Pudding⠀⠀⠀⠀⠀⠀⠀⠀⠀Made with sour cherries, cardamom and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce⠀⠀⠀
$10.00
Hazelnut Chocolate Brownie
Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake,
served warm, garnished with fresh whipped cream
$12.00
Lemon-Sponge Custard
A Lily signature - Fresh lemon custard and light lemon-sponge cake, served warm and topped with
fresh whipped cream and raspberry sauce
$9.00
Dinner Menu
Soup du Jour - Potato & Leek (GF)
Potato & Leek (GF)Garnished with Herb Oil – 9.
$9.00
Special 29 - Chicken Piccata
Chicken PiccataFresh Chicken Breast pounded thin, sauteed in light lemon caper sauce, served with capellini and fresh organic baby spinach - 29
$29.00
Special 30 - Trout Almandine
Trout Almandine Fresh Carolina Filet, sauteed in an almond-butter sauce, served with lemon-garlic mashed potatoes and sauteed green beans - 30
$30.00
Tapa Del Dia - Arancini
Arancini Carnaroli Rice, Stuffed with Fontina Cheese, Breadcrumbs, Fried, served with house made tomato sauce – 14
$14.00
Nana’s Marinated Eggplant
with roasted red peppers
Tapa
$7.00
Full
$10.00
Hummus di Tahini
warm pita bread and marinated Greek olives
$14.00
Cold Mezze Platter
hummus bi tahini, taramosalata, marinated olives, Nana’s eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita
(NOT breaded and fried), served on a sizzling platter with olive oil, garlic, scallions, and lemon
$18.00
Gambas al Ajillo
large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
Tapa
$12.00
Full
$20.00
Jerusalem Falafel
with feta-dill sauce and amba
Tapa
$6.00
Full
$10.00
Crabcake Tapa
lump crabcakes, sliced avocado, orange wedges, and Lily’s fresh aioli
$16.00
Fresh Prince Edward Island Mussels
served either “a la crème,” in a white-wine, basil, and garlic cream broth, or “Posillipo,” in a spicy tomato-seafood broth
$18.00
Lily’s Lamburger
grass-fed lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with French fries and feta-dill sauce
$22.00
Petto di Pollo alla Parmigiano
hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
$27.00
Salad Niçoise
grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request
garnished with mango dried-sour-cherry salsa, served with homestyle potatoes
Half Order
$24.00
Full Order
$32.00
Side Pecorino
Side Zucchini Grilled
$5.00
Side Zucchini Sauteed
$5.00
Side Spinach
$5.00
Side Grilled Shrimp
$12.00
Side Grilled Chicken
$10.00
Side Grilled Salmon
$16.00
Side Pita Bread
$2.00
Side Pan Roasted Potatoes
$4.00
Side Green Beans
$5.00
Side Grilled Lamb
$17.00
Side Nicoise Olives
$4.00
Side Mushrooms Sauteed
$3.00
Side Marinated Olives
$5.00
Side Mashed Potatoes
$4.00
Side Marinara Sauce
$3.00
Side Manchego
$4.00
Side Grana Padano (SHAVED PARM)
$2.00
Side Gorgonzola Cheese
$3.00
Side Feta
$5.00
Side Feta Dill
$1.00
Side Cucumber
$2.00
Side Avocado
$3.00
Side Asparagus Grilled
$5.00
Side Asparagus Sauteed
$5.00
Hazelnut Chocolate Brownie
Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake,
served warm, garnished with fresh whipped cream
$12.00
Homemade Tiramisu
Italian savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa – perfect for sharing
$11.00
Homemade Bread Pudding
Homemade Bread Pudding⠀⠀⠀⠀⠀⠀⠀⠀⠀Made with sour cherries, cardamom and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce⠀⠀⠀
$10.00
Basque Burnt Cheesecake
$9.00
Lemon-Sponge Custard
A Lily signature - Fresh lemon custard and light lemon-sponge cake, served warm and topped with
fresh whipped cream and raspberry sauce
$9.00
Italian Orange Spritz
$10.00
Tulum Nights
El Jimador Blanco Tequila, Mango Shrub, Red Jalapeno Puree, Tajin (Rocks)
Pearl vodka, lime juice, cranberry juice, and 18.21 blood orange & ginger shrub
garnished with a fresh lime (Up)
$14.00
The Honeybee
$15.00
Cardamom Old Fashion
$15.00
No Vacancy
$16.00
Polaris
$15.00
Brunch Menu
Single Biscuit
$2.00
Basket of 4 Fresh Biscuits
$6.00
Shrimp and Grits
cheesy polenta topped with Georgia white shrimp sautéed in our signature marinara sauce with peppers, onions, and garlic, garnished with Hawaiian sweet basil and pecorino-Romano cheese
$22.00
Greek Omelet
filled with sautéed spinach, mushrooms, imported Greek sheep’s-milk feta cheese, and fresh oregano, served with fresh fruit and homestyle potatoes or cheesy polenta
$15.00
Tuscan Omelet
Filled with sundried tomatoes, sweet peppers, baby spinach, Manchego and grana padana cheese, served with fresh fruit, and a side of Homestyle potatoes or cheesy polenta
$15.00
Breakfast Wrap
Breakfast Wrap – Lamb (tenderloin cut, not shaved); chargrilled, served on warm pita bread with scrambled eggs, sliced tomatoes, baby arugula, Manchego cheese, served with homestyle potatoes
$20.00
Crabcake Benedict
two of our signature lump crabcakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes
$28.00
Bacon Lily’s Breakfast
$16.00
Andouille Sausage Lily’s Breakfast
$16.00
Plant Based Sausage Lily’s Breakfast
$16.00
French-French Toast
Nana’s recipe – thick-cut Tuscan bread, powdered sugar and cinnamon, served with
fresh fruit and pure maple syrup
Half Order
$8.00
Full Order
$12.00
Falafel Sandwich
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta- dill sauce, and amba
$14.00
Salad Niçoise
grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request
Brunch
$28.00
Lunch/Dinner
$28.00
Salmon Cæsar Salad
fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in Cæsar dressing, garnished with puff-pastry croutons and shaved grana padano cheese