Café Lily Menu

warm pita bread and marinated Greek olives

(Not breaded and fried) olive oil, garlic, scallions, and fresh lemon

served either "a la crème," in a white-wine, basil, and garlic cream broth, or "Posillipo," in a spicy tomato-seafood broth

large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon

shaved grana padano cheese and Tuscan croutons

field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette

Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta-dill sauce, and amba

Chargrilled, rubbed with our chef's own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries

Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion. Side – French fries and feta-dill sauce

Lamb tenderloin (not chopped and formed), marinated Greek-style, chargrilled, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries

Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request

beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette

Greek broad beans, tomato, onion, cucumber, basil, feta cheese, red-wine vinaigrette

grilled salmon atop fresh romaine hearts, traditional Cæsar dressing, Tuscan croutons and shaved grana padano cheese

Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano

butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese

chargrilled, served with insalata mista and a cup of soup

panko-breaded lump crabcakes, insalata mista, and Lily's fresh aioli

8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites

our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese

house-cured Atlantic salmon, capers, onions, diced egg, remoulade, and melba toast

pita bread and marinated olives

grilled whole Romaine heart, roasted-red pepper and caper salsa, grilled wild Georgia white shrimp, goat cheese, and fresh oregano

tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper

beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette

shaved grana padano cheese and Tuscan croutons

field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette

either "a la crème," in a white-wine, basil, and garlic-cream broth, or "posillipo," in a spicy tomato seafood broth

(Not breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon

sizzled in extra-virgin olive oil with a splash of red wine vinegar

hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses, Hawaiian sweet basil

Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request

Shitake mushrooms, diced Romas. Organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon

fresh diver scallops, wild Georgia shrimp, diced Roma tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine

jumbo Maine diver scallops, PEI mussels, calamari, wild Georgia shrimp, whitefish, spicy tomato seafood broth, Hawaiian sweet basil

marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini

Certified Angus Beef, mushroom, herb, pine nut, and gorgonzola cheese stuffing. Amontillado sherry sauce, lemon-garlic mashed potatoes, mushroom pisto

12oz USDA Prime Certified Angus Beef ribeye, nicely-trimmed and naturally fatty, chargrilled, French fries, herbed butter coin upon request (Don't order this if you don't like a fatty cut)

fresh Australian lamb tenderloin, marinated and chargrilled, served with scrambled eggs, sliced tomatoes and homestyle potatoes or cheesy polenta

filled with sautéed spinach, mushrooms, imported Greek sheep's-milk feta cheese, and fresh oregano, served with fresh fruit and homestyle potatoes or cheesy polenta

grilled rustic andouille sausage served with scrambled eggs, sliced Roma tomatoes, and homestyle potatoes or cheesy polenta

Traditional Spanish open-faced omelet with imported Spanish chorizo sausage, roasted red peppers, fried potatoes, onions, and garlic, topped with melted Manchego cheese. (Spicy upon request)

ciabatta toast topped with poached eggs and creamed spinach, served with in-house rum cured salmon and diced fresh Roma tomatoes

two of our signature lump crabcakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes

chunks of fresh salmon sautéed with scrambled eggs, onions, and herbs, served with sliced Roma tomatoes and homestyle potatoes or cheesy polenta

fresh eggs, Gulf shrimp, diver scallops, sweet onions, Roma tomatoes, and fresh dill, baked together in an individual casserole, topped with melted Gruyere cheese

our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese

panko-breaded lump crabcakes, served with insalata mista and Lily's fresh aioli

12oz USDA Prime Certified Angus Beef ribeye, nicely-trimmed and naturally fatty, chargrilled, French fries, herbed butter coin upon request (Don't order this if you don't like a fatty cut)

grass-fed lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with French fries and feta-dill sauce

lamb tenderloin, (not chopped and formed), marinated Greek-style, chargrilled, served on warm pita bread with lettuce, tomato, and sweet onion, with feta-dill sauce and homestyle potatoes

fresh salmon patty, panko-breaded and pan-fried, on a toasted bun with a side of fetadill sauce, served with insalata mista and a cup of soup

Chef Anthony's special recipe, on grilled Panini bread with lettuce and tomato. Side – insalata mista and a cup of soup

piled high on grilled Tuscan bread with Italian fontal cheese, served with apple cranberry sauce and French fries

Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, fetadill sauce, and amba

an Italian version of the BLT – crisped pancetta, lettuce and tomato on a toasted ciabatta roll with a side of aioli, served with insalata mista and a cup of soup

grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request

grilled Gulf shrimp and a grilled whole-romaine heart, dressed with a caper and roasted-red-pepper salsa, Montrachet goat cheese, and fresh oregano

fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in Cæsar dressing, garnished with puff-pastry croutons and shaved grana padano cheese

on field greens with tomato, onion, cucumber, boiled egg, and asparagus

fresh beets served with wild baby arugula tossed in an orange-blossom vinaigrette, garnished with crumbled Gorgonzola cheese and candied walnuts

mixed baby field greens, balsamic vinaigrette, Roma tomatoes, Tuscan croutons

garnished with shaved grana padano cheese and Tuscan croutons

Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream

A Lily signature - Fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce

Dense and intense, served warm and garnished with whipped fresh cream

With toasted coconut and fresh whipped cream

Made with raisins and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce

Made with raisins and walnuts, cream cheese icing

Ask your Server for today's flavor

Vanilla bean ice cream served with a shot of Pedro Ximenez Sherry for drizzling

Absolut Vanilia vodka, Crème de Cacao, Raspberry puree, and cream

Absolut Vanilia vodka, Fratello Hazelnut, and cream

Godiva dark chocolate liqueur, vodka, splash of cream

Pearl vodka, Kahlua, shot of espresso, splash of cream. Can be made with decaf espresso