Café la Vie Menu

Sliced Ham, Scrambled Egg, Brie on a Toasted Baguette with Breakfast Potatoes

Two Poached Eggs on a Butter-Toasted English Muffin with Ham and Hollandaise with Breakfast Potatoes

Three Farm Eggs and Choice of Three Ingredients, Choose from: Spinach, Tomatoes, Mushrooms, Onions, Bell Peppers, Ham, Bacon, Sausage, Chicken Sausage, Smoked Salmon, Chevre, Gruyère, Feta, Roquefort

Cauliflower Crust, Egg Whites, Caramelized Ozark Forest Mushrooms, Pickled Red Onion, Feta, Microgreens, Side Of Breakfast Potatoes

Sliced Avocado, Honey Roasted Butternut Squash, Goat Cheese, Pomegranate Seeds, Toasted Pine Nuts, Olive Oil

Braised Short Rib and Potato Medley with Two Eggs any Style

Crème Brûlée-Soaked Thick-Cut Brioche, Raspberry Compote and Maple Syrup

Three Pancakes Studded with Fresh Fruit and Maple Syrup

Chocolate Hazelnut Spread, Bananas, Old Fashioned Oats, Chia Seeds, Oat Milk and Maple Syrup

Piping-Hot Steel-Cut Oats Topped with Dried Cranberries, Golden Raisins with Graham Cracker and Maple Streusel

Housemade, Seasonal Ingredients in a Buttery Coffee Cake with Streusel

Ask your server for your favorite

Tomato Juice, Vodka, Garnish

Root Beer, Cardinal Cream, Grape, Orange, Black Cherry or Diet Root Beer

Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Starry or Lemonade

with maldon sea salt, served with a schlafly stout cheese sauce

dry-rubbed, tossed with our premier sweet & spicy seasoning, buttermilk ranch and celery crudité

spinach artichoke spread with gruyère, rosemary roasted apples and pomegranate molasses

bread service CLV-style, with grilled baguette and a sea salt & whipped honey butter

brie fromage, local apple preserves, balsamic glaze, walnut crumble

crispy tater tots smothered with cheese curds and homestyle gravy, topped with gruyère cheese blend

sweet potato fries tossed with our premier sweet & spicy seasoning, served with our parisian aioli

a rotating mix of cured meats, local & imported cheeses, house mustard, pickled veggies, fruit & nut compote and toast points

romaine, nueske's ham, ceci beans, aged white cheddar, hard-boiled egg, buttery toasted breadcrumbs

farro, quinoa, roasted chickpeas, cucumber, heirloom tomato confit, parsley, mint, golden raisins, finished with lemon-infused olive oil and fresh lemon juice

classic cream-based soup with chopped lobster, and chives

buttermilk & herb marinated chicken breast, bibb lettuce, pickles, house bistro sauce

chargrilled and sliced portabella mushroom, sautéed peppers and onions, boursin cheese

craft hot ham and cheese on brioche with gruyère and fontina crust, served with autumn apple preserves

thick cuts of smoked turkey, parisian dijonnaise, applewood-smoked bacon, crispy bibb lettuce and sliced beefsteak tomato, served on toasted sourdough bread

6oz. crispy skin salmon on a bed of black rice pilaf with marsala wine sauce

cannellini beans, kale, roasted vegetable broth, smoked turkey, shallots, garlic, lemon, herbs & spices, served with toasted baguette

pancetta, prosciutto, pecorino, san marzano tomato, cream, thyme and basil

whipped yukon gold mashed, sautéed winter greens and red wine sauce

two thinly cut and lightly breaded chicken breasts with mushroom dijon sauce, winter greens and truffle fries

locally sourced gelato served by the scoop, see server for flavors

freshly baked jumbo chocolate chip cookie served warm with a scoop of vanilla ice cream, chocolate sauce and whipped cream

with maldon sea salt, served with a schlafly stout cheese sauce

dry-rubbed, tossed with our premier sweet & spicy seasoning, buttermilk ranch and celery crudité

spinach artichoke spread with gruyère, rosemary roasted apples and pomegranate molasses

bread service CLV-style, with grilled baguette and a sea salt & whipped honey butter

brie fromage, local apple preserves, balsamic glaze, walnut crumble

crispy tater tots smothered with cheese curds and homestyle gravy, topped with gruyère cheese blend

sweet potato fries tossed with our premier sweet & spicy seasoning, served with our parisian aioli

a rotating mix of cured meats, local & imported cheeses, house mustard, pickled veggies, fruit & nut compote and toast points

romaine, nueske's ham, ceci beans, aged white cheddar, hard-boiled egg, buttery toasted breadcrumbs

farro, quinoa, roasted chickpeas, cucumber, heirloom tomato confit, parsley, mint, golden raisins, finished with lemon-infused olive oil and fresh lemon juice

classic cream-based soup with chopped lobster, and chives

buttermilk & herb marinated chicken breast, bibb lettuce, pickles, house bistro sauce

chargrilled and sliced portabella mushroom, sautéed peppers and onions, boursin cheese

craft hot ham and cheese on brioche with gruyère and fontina crust, served with autumn apple preserves

thick cuts of smoked turkey, parisian dijonnaise, applewood-smoked bacon, crispy bibb lettuce and sliced beefsteak tomato, served on toasted sourdough bread

6oz. crispy skin salmon on a bed of black rice pilaf with marsala wine sauce

cannellini beans, kale, roasted vegetable broth, smoked turkey, shallots, garlic, lemon, herbs & spices, served with toasted baguette

pancetta, prosciutto, pecorino, san marzano tomato, cream, thyme and basil

whipped yukon gold mashed, sautéed winter greens and red wine sauce

two thinly cut and lightly breaded chicken breasts with mushroom dijon sauce, winter greens and truffle fries

locally sourced gelato served by the scoop, see server for flavors

freshly baked jumbo chocolate chip cookie served warm with a scoop of vanilla ice cream, chocolate sauce and whipped cream

French Onion Dip

Tropical Fruit Relish in Puff Pastry

Hazelnut Romesco

Savory Tart Shell with Raspberry Jalapeno Jam