Weekday Breakfast Specialties
- ChilaquilesTortilla chips, hatch New Mexico chile sauce, 2 eggs, cheddar jack cheese and calabacitas. Choose an egg preparation: Fried, Scrambled, Sunny Side Up, Over Easy.$11.50
- House Made GranolaParfait style with Greek yogurt and fresh berries.$7.50
Lunch Salad
- Grilled Salmon Salad LunchOranges, fennel, Kalamata olives, red onion, grape tomatoes, pea sprouts, organic greens and citrus-orange vinaigrette.$13.50
- Grilled Flank Steak Salad LunchHoney hoisin marinated, Kalamata olives, roasted mini peppers, grape tomatoes, feta, grilled red onion, mixed greens, crispy onions and honey balsamic vinaigrette.$14.50
Lunch Sandwiches
- Parmesan Crusted Turkey Croissant Sandwich LunchPanko-crusted, provolone, roasted red peppers, caramelized onions and Dijon.$12.00
- Salmon BLT Sandwich LunchSeared salmon filet, smoked bacon, lettuce, tomato, chipotle aioli and focaccia.$13.00
Dinner Starters
- Artisan Cheese BoardA selection of cheeses, fresh and dried fruits, nuts, olives and Parmesan-sesame cracker bread.$12.50
- Grilled Shrimp And Street CornAvocado, cotija cheese, pico de gallo, corn tortilla strips and cholula crema.$12.00
Dinner Entrees
- Grilled Baby Back RibsAchiote citrus BBQ, red potato salad and jicama-radish-vinegar slaw.$17.00
- Herb Crusted SalmonCharred tomato vinaigrette, goat cheese potato mash and seasonal vegetables.$20.00
