Café Italia Menu

Golden-Fried Squid Rings Served with Marinara Sauce

Large Mushroom Caps Stuffed with King Crab, Roasted Peppers, Mozzarella, and Parmesan, Covered in a Brandy Cream Sauce

Fresh mozzarella, sliced tomatoes and\nbasil.

Diced tomatoes, onions, basil\nand olive oil.

French Loaf with Garlic Butter Spread and Mozzarella Cheese\n

Black Olives, mushrooms, artichokes, red\nonions, tomatoes, mozzarella cheese in\nolive oil and lemon dressing

Romaine Lettuce, Croutons, Shaved Parmigiana, Homemade Caesar Dressing

Baby green, kalamata olives, artichoke\nhearts, tomatoes, feta cheese and\nbalsamic vinegar

Stuffed with meat, spinach, and\ncheese

Ricotta, Mozzarella, and parmesan\ncheese.

With Ground Beef & Cheese

Sun dried tomatoes, mushrooms and cream\nsauce with a touch of marinara (pink sauce)

Green peppers, onions, sausage, and lightly\nspiced marina sauce over spaghetti pasta.

Mushrooms, green onions, spinach and garlic\nin cream sauce over spaghetti pasta.

Mushrooms, sun dried tomatoes, fresh\ntomatoes, and asparagus in a cherry wine\nsauce over spaghetti pasta

Capers in lemon sauce over spaghetti pasta

Sautéed mushrooms in marsala wine sauce\nover spaghetti pasta

Breaded chicken baked with mozzarella\ncheese over spaghetti pasta

Meat Sauce, Meatballs, Mushrooms and\nSausage

With choice of marinara sauce, meatballs,\nsausage, meat sauce or mushrooms.

Zucchini, squash, broccoli, black olives, feta\ncheese and olive oil.

Ziti pasta sautéed with fresh sliced tomato,\ngarlic, basil, olive oil, scallion in a light marinara\nand sherry wine sauce.

Garlic and spinach stuffed ravioli in creamy\nAlfredo Sauce.

Lasagna, manicotti, cannelloni. Ziti and\ntortellini, baked with marinara sauce and\nmozzarella cheese.

Penne pasta with ground beef in creamy\ncheese.

Canadian bacon, black olives, garlic\nmushrooms and cream sauce.

Eggplant baked in marinara sauce. Served\nover spaghetti.

Italian Sausage, Onions and Green Peppers Baked with Marinara Sauce and Mozzarella Cheese

choice of Alfredo or Scampi sauce.

Sauteed Clams with a Choice of White Wine Sauce or Red Wine Sauce over Linguine Pasta.

Garlic, Basil, Onions and Sherry Wine Marinara Sauce over Linguine Pasta

Capers, tomatoes, white wine lemon sauce

Garlic, basil, onions and sherry marinara. Spicy\nSauce

Garlic, basil, white wine and lemon sauce over\nlinguine pasta.

Jumbo shrimp in cream sauce

Mushrooms, sun dried tomatoes, fresh\ntomatoes, and asparagus in a cherry wine\nsauce.

Capers in lemon sauce over spaghetti pasta

Sautéed mushrooms in marsala wine sauce\nover spaghetti pasta

Breaded Veal baked with mozzarella\ncheese over spaghetti pasta