Café Intermezzo - Avalon Menu

Cream cheese, shrimp, scallops, Jumbo Lump Crab, Ficelle Bread

Layers of expresso and rum drenched lady fingers, dusted with cocoa powder.

Cookie crust, vanilla cheesecake, cookies, and cream.

Tomatoes, garlic, basil, balsamic, olive oil, baguette.

Thick sponge cake, soaked with three milks (sweetened condensed milk, evaporated milk, heavy cream). Finished with a light vanilla frosting.

Tomato, zucchini, onion, garlic, herbs.

Classic french toast with choice of topping

Moist red velvet cake enrobed with cream cheese frosting. Coated with red velvet cake crumbs, piped with cream cheese stars.

Eggs, fried potatoes, choice of chicken, sausage, or bacon, wheat, or white toast.

Cheddar, Lettuce, Tomato , Grilled onion

Grilled chicken/onion/mushroom, Herb Cream cheese

Ham, Swiss, Tomato, Dijon Horseradish sauce and Ciabatta bread.

Gluten-free! Diced tomato, red onion, cheddar cheese, chopped bacon.

Asparagus, goat cheese, mushroom, green onion and red pepper coulis.

Scrambled egg, cheddar and bacon.

Classic french toast with choice of topping

Bagguette, avocado, roasted tomato, chili oil. Your choice of side of eggs

Two Belgian waffles baked with pearl sugar.

English muffin, Ham, Poached Eggs and Hollandaise

English Muffin, Smoked salmon, Poached Eggs and Hollandaise

Gluten-free. Organic Tuscan lettuce, goat cheese, pecans, Orange and Spiced Orange vinaigrette.

Strawberry, feta cheese, pecans, spinach , Onion and Lemon ginger vinaigrette.

Arugula, mango, Toasted Coconut, Cranberry, Poppy Seed and Spiced Orange vinaigrette.

Naan bread contains dairy. Borsin cheese, tomato, onion, capers arugula.

Cream cheese, shrimp, scallops, Jumbo Lump Crab, Ficelle Bread

Tomatoes, garlic, basil, balsamic, olive oil, baguette.

Tomato,Garlic,Sherry wine and Bagguete

Spinach, Mozzarella, Artichoke hearts, Ficelle Bread

Tomato, zucchini, onion, garlic, herbs.

Cream, spices, cheese-stuffed.

Lemon Butter, Mussels, Salmon, Asparagus, Garlic, Onion, Herb and, cheese and Baguette

Feta, Creamy Spinach and Artichoke

Crap, Shrimp, Scallops, spices, herbs.

Mixed Berry Compote (Raspberries, blackberries, blueberries, strawberries) heated , served with a side of schlag.

Nutella, Strawberry and Power Sugar

Jumbo Lumb Crab, , Shrimp, Scallops, Cream, Spices,

Cookie crust, vanilla cheesecake, cookies, and cream.

Layers of expresso and rum drenched lady fingers, dusted with cocoa powder.

Graham cracker crust, traditional cheesecake infused with angle food cake.

White Chocolate flavored cheesecake baked with fresh raspberries, topped with white chocolate Icing and White chocolate chips.

Moist Carrot Cake, with cinnamon and allspice and nutmeg. Garnished with cream cheese frosting, toasted walnuts and pecans.

Rich dark chocolate soaked with raspberry syrup. Filled with chocolate raspberry ganache. Coated with chocolate cake cumbs and buttercream frosting.

Lemon cake filled with lemon butter cream and lemon curd. Covered with lemon cream cheese frosting.

Cocoa Crust topped with white and hazelnut cheesecake swirl Decorated with chocolate hazelnut spread,

Moist red velvet cake enrobed with cream cheese frosting. Coated with red velvet cake crumbs, piped with cream cheese stars.

Strawberry cake baked with real strawberries and cream. And strawberry flavored buttercream icing.

Thick sponge cake, soaked with three milks (sweetened condensed milk, evaporated milk, heavy cream). Finished with a light vanilla frosting.

Three decadent layers of moist dark chocolate cake, made with Callebaut chocolate, fresh cream, Madagascar vanilla and a touch of honey. Frosted with chocolate buttercream.

Proudly serving batdorf and bronson coffee. Served in a kännchen (22 oz.).

Espresso and steamed milk with froth.

Espresso, the essence of coffee, with steamed cream, cocoa, all topped with fresh whipped cream and cinnamon.

Espresso, steamed cream, cinnamon, sugar, vanilla, almond oil, brandy and rum fl avors and orange extracts with schlag. "capúchio brio" means "happy toga, " which emanates from capuchin monks, after whom cappuccino was named.

Espresso with frothed cream, cocoa and chocolate hazelnut spread.

Cappuccino with fl avors of brandy and rum plus fresh schlag and cocoa powder.

Espresso crèma di caffé with steamed cream and caramel, topped with schlag.

Rich, pure dutch chocolate steamed in cream, added to espresso with schlag and cocoa powder.

Dutch white chocolate steamed in cream and milk with espresso and schlag.

Rich, pure dutch chocolate steamed in cream, added to espresso with schlag and peanut butter spread.

Espresso crême de café with steamed milk.

Espresso crême de café with steamed milk and vanilla.

Espresso with steamed milk and hazelnut syrup.

Café cubano with steamed milk.

Espresso crême de café with steamed milk, pure swiss chocolate and schlagober.

Espresso crême de café with steamed milk, Mexican chocolate and schlagober.

Rich steamed cream, dutch chocolate, fresh schlag, and shaved dark chocolate.

Hot chocolate deluxe with caramel syrup.

Semi-sweet dark chocolate, Mexican vanilla and cinnamon.

Steamed cream and milk with dutch white chocolate and vanilla.

Cappuccino over ice, with schlag.

Iced, filtered house coffee mit schlag or mit kein schlag (without).

Double espresso over two scoops of vanilla ice cream; with schlag.

Italian Spring water with 8.2 pH. Glass bottle

Glass Bottle; exported from Italy.

Glass Bottle; exported from Italy.

Classic (regular, diet).

Classic (regular and diet).

Hand squeezed lemon juice, sugar and water.

Caffeine-free. Robust and full-flavored with an intoxicating masala spice character.

Unbelievable aroma which portends an unbelievable taste; repeatedly called "the best earl grey".

Good body and full tea flavour notes; coppery bright, especially enticing with milk.

Superb body with mellow Indian spice notes; coppery bright, very enticing with milk.

(Sri Lanka) lively and flavorful ginger notes peeking through the sweet lemon character.

Piquant, exotic, mysterious fruit note sweetness and hints of island musk.

This high-grown ceylon tea synergizes with a full-flavoured, yet delicate, peach character.

Creamy Madagascar vanilla notes dance with malabar coast spices; ginger and cardamom finish.

Stunning blend of high-quality green tea with sweet cherry and morning rose flavour.

Full-flavored tea with deep berry notes; infused cup is burgundy-red and provides strength and character.

Fruity hints of raspberry and strawberry in front, followed by exotic components to add depth and mystery.

(Egypt) very aromatic with a fruity-tending floral flavour; chamomile is often sipped for relief of various ailments.

Bright, clean taste with superb ginger notes; has a palate-refreshing character combined with fruity spice character.

Sweet, pleasant cup with delicate herbaceous, notes; light, fruity finish; laden with vitamins, minerals, polyphenols.

Has the refreshing character of lemon and the sweet tropical notes of mango, for a delightful combination.

Seasonal malabar coast spices with sweet caramel and a sensuous Belgian chocolate fi nish.

Very pungent cool, fresh taste; many claim it calms the digestive system and relieves stomachache, heartburn.

Flavory, with a fl oral and fruity bouquet; perfumy lavender notes; significant in polyphenol antioxidants.

Mouth-enlightening malabar spices combine with sweet rooibos to create an herbal treat.

(Germany) mild and fruity with slightly pungent sweet pear notes; rosehips contain iron, calcium, vitamins A, D, E.

A pot of hot water, simply heated to the ideal temperature for your convenience.

3 pieces of bacon

Banana Slices and Candied Pecans

1 Belgian Waffle

Breakfast sausage link made with ground chicken.

Grilled potatoes (diced) with bell peppers and rosemary

Your choice of 2 eggs cooked any style.

Sliced Strawberries and Strawberry Puree

Light and Flaky croissant.

Two 1" cut challah triangle, french toast pieces. Dusted with Powdered Sugar

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled salmon, typically accompanied by a selection of herbs or spices to enhance its natural flavors.

Your choice of white or wheat toast.