Roast Chicken, Tarragon & Celery With Lemon & Mustard Mayonnaise And Rocket
Poached Scottish Salmon, Dill, Shallot, Mayonnaise And Watercress
Artichoke With Cannellini Bean Puree And Baby Spinach (V)
Seasonal Cakes and Fancies
Lucy Cake:
Three layers of chocolate & almond sponge filled with mascarpone and yogurt, covered with a chocolate glaze
Berry Millefeuille:
Layers of fine puff pastry filled with fresh berries and Chantilly cream
Orange And Ginger Cheese Shot:
Creamy cheese base cover with an orange & ginger gel
Freshly Baked Scones
Plain And/Or Raisin Scones
Served with indulgent Cornish clotted cream and preserves
Teas & Tissanes
English Breakfast
(Decaffeinated also available) Full-bodied, rich amber cup with an ever-appealing malty aroma. Smooth with hints of citrus and a prolonged, spicy aftertaste.
Earl Grey
A bright amber cup with a fragrant citrus aroma and smooth finish. Balanced and full-bodied with sweet hints of bergamot.
Green
A light green cup with a subtle fragrance and sweet, gentle aftertaste.
Roibos
A bright copper cup with a sugary cocoa aroma. Tastes of nuts, chocolate and coffee with a sweet and lasting finish.
Spicy Chai
The king of the exotic spice teas combining cinnamon, clove and ginger on a strong Assam base.
Lemongrass & Ginger
A soothing and refreshing tea with a lemony aroma and citrus flavour. Rich in antioxidants and gentle on the digestion.
Chamomile
Gentle notes of apple, with a mellow honey-like sweetness in the cup. A clean, and delicately floral tea.
Peppermint
A refreshing, soothing, and naturally caffeine-free tea, containing essential oils such as that are released during brewing.
Champagne & Sparkling
Prosecco, Spumante DOC, La Vita Sociale, Veneto, Italy
Classic Cuvée, All Angels, Berkshire, England
Grande Réserve, Premier Cru, Pierre Mignon, Champagne, France