Café Hitchcock Menu

Double shot of espresso and steamed foamy milk of choice.

Double shot of espresso with steamed milk of choice.

Traditional brewed coffee (medium roast).

Chocolate sauce (house-made with Theo dark chocolate), two shots of espresso and steamed milk of choice.

Double shot of espresso and steamed milk of choice.

Double shot of espresso with a dollop of steamed milk.

Two shots of espresso and a side of sparkling water.

Stamp Act Coffee beans immersed for 24h. Current selection: Cundinamarca, Colombia.

Chocolate sauce (house-made with Theo dark chocolate) mixed with steamed milk of choice.

Rishi organic chai mix and steamed milk of choice.

Rishi Earl Grey tea, vanilla syrup, and a layer of foamy milk of choice.

Rishi matcha powder with steamed milk of choice.

House-made turmeric paste and milk of choice.

Rishi selection.

96 ounces of drip coffee in a handled box (includes cups, cream, and sugar).

Rishi organic black tea over ice (16oz cup).

Rishi organic caffeine-free botanical blend (hibiscus, elderberries, orange peel, maqui berries, red wine grape skins) over ice (16oz cup).

Rotation of house kombucha made with green tea and honey and brewed at the commissary on Bainbridge Island.

Salame, coppa, mortadella, red onion, pickled peppers, provolone cheese, arugula, red wine vinaigrette.

Kale, grana padano, house vegetation pine nut caesar dressing, grana padano cheese, pine nuts and lemon

Painted Hills pastrami from Oregon, gruyere cheese, Hitchcock Foods sauerkraut, housemade pickles, and thousand Island served on Hitchcock Bakeshop caraway rye.

Hitchcock Bakeshop focaccia, crispy Preservation Meat Collective bacon, Roma tomato, romaine, and a house-made aioli.

Hitchcock Bakeshop Focaccia, prosciutto, gruyere cheese, spinach pepitas, spinach, pickled red onions, oregano, and pesto aioli.

Hitchcock Bakeshop focaccia, shiitake mushrooms, gruyere cheese, spinach pepitas, spinach, pickled red onion, oregano, and pesto aioli.

Delicata squash, pickled beet vinegarette, roasted red pepper, chickpea puree, quinoa, wild rice topped with pepitas.