Café Henri Menu

Toasted country bread, ham, cheese, and sunny side egg.

Roasted chicken and ratatouille on toasted ciabatta.

Ham, butter, and cornichons on ciabatta.

Mayonnaise, hard-boiled egg, tomato, carrot, and salad on ciabatta.

Sausage, butter, cornichons on ciabatta

Tomato, mozzarella, and prosciutto on toasted ciabatta.

Spicy lamb sausage, roasted pepper, and dijon mustard on toasted ciabatta.

Roasted turkey, bacon, tomato, mayonnaise, and Swiss cheese on toasted ciabatta.

Sirloin burger, served with fries, mesclun salad, red onions, tomatoes, and mayo on brioche.

Served with French fries, red onions, tomatoes, mesclun salad, and mayonnaise on brioche.

Sandwich with avocado, French fries, tomato, and home-made pickles.

Smoked salmon, hard-boiled egg, salad, mayo, and basil on ciabatta.

Muesli with milk or yogurt and fresh fruit.

Mixed fresh fruit salad.

French toast, almonds, home fries, bacon or ham, and fresh fruit.

Two poached organic eggs. With choice of bacon or ham topped with Hollandaise sauce on English muffin served with home fries and salad.

Three organic eggs omelet with home fries and mesclun salad (Choice of three ingredients)

Two organic eggs any style, with home fries, salad, and bacon or ham.

Hanger steak and poached egg topped with Hollandaise sauce, served with home fries and mesclun salad.

Warm goat cheese croutons, tomato, mesclun, walnuts, and grapes.

Roasted organic chicken, grilled vegetables, potato, ratatouille, tomato, and mesclun.

Fresh tuna, hard boiled egg, roasted peppers, potatoes, tomatoes, string beans,black olives, and anchovies.

Potato salad with fresh herbs, smoked salmon, cucumber, hard boiled egg, tomatoes, and basil.

Onion soup.

Ham, Swiss cheese, and egg pie served with mesclun salad.

Spinach, Swiss cheese, and egg pie served with mesclun salad.

Snails cooked with fresh garlic butter and parsley.

Cheese plate with fresh fruit.

Platter of ham, sausages, prosciutto, and cornichon.

Home made chicken liver mousse, served with cornichons, toasts, and jam.

Saffron: chorizo, shallots, tomato concasses, saffron, cream, and chardonnay.

Marinieres: garlic, shallots, fresh herbs, and chardonnay.

Tagliatelle from raffettos. Ratatouille, goat cheese, and mushrooms.

Tagliatelle from raffettos. Basil, grape tomato, garlic, and mozzarella.

Bacon, green peas, garlic, cream, and raw yolk, in a veal pepper sauce.

Organic chicken marinated in red wine with bacon, mushrooms, shallots, and diced carrots served with mashed potatoes.

Smoked salmon, grilled vegetables, and fresh basil cream.

Choice of three ingredients.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Golden, crispy French fries.

Crispy, savory strips of cured pork.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Rich chocolate mousse topped with orange segments, fresh mint leaves, and a dusting of powdered sugar.

Apple “Tatin” served with vanilla Ice cream or crème fraîche.

With chocolate sause, almonds, and vanilla Ice cream on top.

Nutella and banana.

Fresh butter and sugar.

Lemon and sugar.

Your choice of fresh jams.

Calibaut chocolate sauce.

Fresh oranges with homemade caramel sauce.

Sauteed apple and pastry crème.

Extra calibaut chocolate sauce.

Honey.

Butter and sugar with ice cream.

Mixed fresh cut fruit with strawberry sauce.

Calibaut chocolate sauce and banana.

Chestnut cream and crème fraîche.

Crepe with Nutella and strawberries.

Crepe with Nutella, bananas, and strawberries.

Regular coffee

Espresso with milk and foam

Espresso with milk

Hot chocolate

Café au lait with cocoa

Black or herbal.

Fresh squeezed lemon, honey, and hot water.

Stretched double espresso

Peruvian iced coffee with choice of whole, oat, soy (small), or almond milk (small).

Iced cappuccino.

Espresso with milk.

Cold chocolate.

Mixed fruit, ice, and fruit juice.

Orange, grapefruit, and cranberry juice.

Fresh lemonade.

Cranberry pineapple grapefruitand apple juice.

Natural spring water sourced from the French Alps.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Served with french fries, red onions, tomatoes, mesclun salad, and mayonnaise on brioche.

With avocado, tomato, and home-made pickles served on ciabatta with mesclun salad and french fries.

Smoked salmon, hard-boiled egg, mesclun salad, mayonnaise, and basil on ciabatta.

Onion soup.

Snails cooked with fresh garlic butter and parsley.

Ham and Swiss cheese pie with mesclun salad.

Cheese plate with fresh fruit.

Spinach, Swiss cheese and egg pie served with mesclun salad

Home made chicken liver mousse, served with cornichons, toasts, and jam.

Platter of ham, sausages, prosciutto, and cornichon.

Roasted organic chicken, grilled vegetables, potato, ratatouille, tomato, and mesclun.

Warm goat cheese croutons, tomato, mesclun, walnuts, and grapes.

Fresh tuna, hard-boiled egg, roasted peppers, potatoes, tomatoes, string beans, black olives, and anchovies.

Potato salad with fresh herbs, smoked salmon, cucumber, carrots, hard boiled egg, tomatoes, and basil.

(Tagliatelle from raffettos) basil, grape tomato, garlic, and mozzarella.

(Tagliatelle from raffettos) bacon, green peas, garlic, cream, and raw yolk, in a veal pepper sauce.

Hanger steak served with mashed potatoes, mesclun salad, baby carrots, and red wine shallots sauce.

New york shell steak with green pepper corn sauce served with potato gratin, mesclun salad, and baby carrots.

Organic chicken marinated in cabernet sauvignon with bacon, mushrooms, shallots, and diced carrots served with mashed potatoes.

Served with sautéed spinach, baby carrots, cherry tomatoes, and green pepper corn sauce.

Served with vegetable rice, baby carrots, cherry tomatoes, and mustard sauce.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Golden, crispy French fries, perfectly seasoned and ideal as a side dish.

Lemon and sugar.

Your choice of jams: strawberry, raspberry, and apricot.

Callebaut chocolate sauce.

Fresh oranges with homemade caramel sauce.

Sauteed apples and pastry crème.

Extra sauce.

Honey.

Butter and sugar with ice cream.

Mixed fresh cut fruit with strawberry sauce.

Callebaut chocolate sauce and banana.

Chestnut cream and crème fraîche.

Nutella sauce.

Rich chocolate mousse garnished with fresh orange segments, strawberries, and mint leaves.

Apple "tatin" served with vanilla ice cream or crème fraîche.

American coffee.

Single espresso with milk and foam.

Teas, black, or herbal.

Hot chocolate.

Café au lait with cocoa.

Stretched double espresso.

Fresh squeezed lemon, honey, and hot water.

Cold chocolate.

Iced cappuccino or iced café au lait.

Natural spring water sourced from the French Alps.

Cranberry, pineapple, grapefruit, or apple juice.

Fresh lemonade.

Orange, grapefruit, and cranberry juice.

Iced tea or iced coffee.