Café Guanaco la Oaxaqueña Menu

Fried plantains with sour cream, beans, and queso fresco.

Your choice of chicken, pork or corn tamal.

Oaxacan style tamales wrapped in a banana leaf with chicken and black mole.

Fried yuca with pork.

Chicken or potato, topped with beans, sour cream, queso fresco, lettuce, pico de gallo, and avocado. Six per order.

Potatoes and chorizo inside a fried corn-based pastry, with black bean paste, lettuce and queso fresco, three per order.

Sweet pound cake with various cheeses. Add quesadilla.

Lightly seasoned and grilled grasshoppers.

Tlayuda chips with your choice of black or red mole, queso fresco, onion slices and parsley.

Fried banana based pastry filled with beans or a milk paste.

Salvadorian bread.

A Salvadorian favorite sweet treat with two options cream filled or red Bean. Deep-fried and cover with sugar.

Fried yuca with pork.

Fried tlayuda chips covered in a spicy tomato sauce, topped with parsley, onions and queso fresco. Served with your choice of eggs, tasajo, cecina or chorizo.

Scrambled eggs, rice and beans. Topped with sour cream, and avocado. Add your choice of chorizo, tasajo or cecina.

Medium fried tortillas covered in a black bean paste. Topped with parsley, onions and queso fresco, mild on the spice level. Served with your choice of eggs tasajo, cecina or chorizo.

Eggs with your choice of chorizo, ham or sausage served with rice, beans and tortillas.

Eggs mixed with chile serranos, tomato, and onions. Served with rice, beans and tortillas.

Steak and cheese.

10 inch pupusa with all your favorites.

Gluten free.

Tlayuda tortilla topped with a black bean paste cabbage, tomatoes, avocado, and queso fresco.

Tlayuda tortilla topped with black mole, queso fresco, quesillo.

Tlayuda tortilla topped with pork paste, chorizo quesillo and queso fresco.

Tlayuda tortilla topped with pork paste, chorizo quesillo and queso fresco.

Black mole served with chicken breast and leg, rice and tortillas. this is the mother of all moles, smoky, sweet with just the right amount of spice.

Red mole served with chicken breast and leg, rice and tortillas. this mole is on the smoky and spicier side with hints of chocolate and spice.

Potatoes and chorizo inside a fried corn-based pastry, with black bean paste, lettuce and queso fresco, three per order.

Torta bread with ham, sausage, lettuce, tomato, jalapeños, and quesillo.

Lettuce, pico de gallo, aguacate, jalapeños en vinagre, mayo, quesillo and cheese.

Comes with veggies and fries.

Torta bread with eggs, chorizo, lettuce, tomato, jalapeños, and quesillo.

Angus beef light seasoned grilled. Served with rice beans and salad.

We won't make it till you order it, with our freshest ingredients includes: diced cucumbers, tomatoes, onions, cilantro, celery and avocado. Hint of limes and mild sauce.

Comes with rice, beans and small salad.

Cow feat with menudo and tortillas.

Beef soup with cabbage, com, yuca, carrot and squash. Served with rice and tortillas.

Chicken soup with potatoes, carrots, squash. Served with fried chicken, rice and tortillas.

Red beans.

Hand-made.

Grilled fried.

Oaxaca dish: spicy pork loin, beef jerky, bacon, bell peppers, onions all grilled with our house sauces (mild-medium) served with rice and beans.

Comes with rice, beans and tortillas.

Sliced cucumbers, lettuce, mix greens, pico de gallo(diced tomato onions, chopped cilantro), carrots, celery, croutons, and avocado.

Sliced fresh beef jerky with a hint of lime and salt shredded cabbage, sliced tomato and avocado.

Served with rice beans and salad.

4 hand made tortillas with our house made bean sauce, with crumble cheese, quesillo, and slices of tasajo.

Mild cheddar, mozzarella, and queso fresco.

Grilled onions and bell peppers bacon, 2 eggs, rice, beans, cheese, lettuce, avocado and pico de gallo.

Beef (tasajo) sautéed with onions, bell peppers and melted Oaxaca cheese served with com tortillas, rice and black beans.

Red mole served with chicken breast and leg, rice and tortillas. This mole is on the smoky and spicier side with hints of chocolate and spice.

Grilled cacti topped with sautéed beef (tasajo), pork (cecina), onions, bell peppers, tomato, and melted oaxaca cheese served with beans and rice, vegetarian option available.

Black mole served with chicken breast and leg, rice and tortillas. This is the mother of all moles, smoky, sweet with just the right amount of spice.

Sautéed shrimp in an onion and spicy chipotle sauce, served with rice, black beans and tortillas.

Grilled grasshoppers, with grilled tomatoes, onions, chile serranos, rice, black beans and tortillas.

Sautéed beef steak, onions, and bell peppers. Served with rice, beans and tortillas.

Sautéed beef steak, onions, and bell peppers. Served with rice, beans and tortillas.

Eggs with a tomato sauce on top. Served with plantains, beans, sour cream, and cheese. Add tortillas.

Shrimp cocktail mixed with tomatoes, hot sauce, celery, onion, cucumber and avocados.

Fried tilapia served with rice and a salad.

Fried chicken with fries, salad, rice, beans, tortillas and salad.

Fried tilapia with fries, salad, rice, beans, tortillas and salad.

Cucumber.

All fresh ingredients; cucumber celery pineapple cactus spinach.