Coffee Selections
- Monserrate (Monserrate Co-Op), Huila, Colombiamonserrate is a well-respected and quality-focused cooperative. they employ the traditional colombian de-pulping, fermenting and drying processes. working with agronomists, each producer oversees and maintains the strictest sorting and processing standards which includes drying the coffee on raised and covered beds.
- Yirgacheffe (Multiple Producers), Yirgacheffe, Ethiopialavender, lemon zest, blackberry jam, vanilla.
- La Coqueta (Jose Ider Zapata, Producer), Herrera, Tolima, Colombiajose ider zapata is a small-hold farmer with over 25 years of coffee farming experience. on his 3 hectare farm, jose, his wife and two children process the ripe cherries they harvest in their own micro mill using the traditional washed method.
- Decaftarrazu & central valley, costa rica.
- Heartbreaker Espressoour signature house blend that develops and changes seasonally.
Tea Selections
- Bergamot Sageorganic lemon thyme, organic sage leaf, organic peppermint, organic lemon verbena and natural essential oil of bergamot.
- Shu Pu-Erh Vintage, Yunnan, China
- Jasmine Blueberryorganic green loose leaf tea, organic jasmine, organic blueberries and natural blueberry flavor.
- Welcome Blendblend of organic chamomile, rosehips, lavender, roses, and pink peppercorn. caffeine-free.
- Pacific Coast Mint, Pacific Coast, Usaspearmint & peppermint. caffeine-free.
- Earl Grey, Bangladeshorganic black tea blended with organic oil of bergamot.
- Ginger & Vasaka, Bangladeshcaffeine-free.
- White Peach, Fujian, Chinablend of organic white peony, osmanthus blossoms and peach essence.
- Gen Mai Cha, Japansencha with toasted rice kernels.
- Talis Masala Chaiorganic black tea with cardamom, cinnamon, ginger, cloves & spices.
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