Café Fés Menu

Vegetarian, gluten-free. with lemon tahini sauce and toasted almonds.

Chopped salad, cherry tomatoes, chickpeas, cucumber, red onion, kalamata olives and fresh feta cheese on a bed of romaine lettuce.

Freshly baked falafel with chopped salad, cherry tomatoes with lemon tahini dressing.

Puréed chickpeas, lemon, tahini and garlic.

Roasted eggplants and tomatoes, herbs, spices, extra virgin olive oil.

Roasted red-peppers, walnuts, pomegranate and lemon.

with chickepeas and tomato sauce.

Spiced beef meatballsin tomato sauce, served with pita.

Braised with herbs and spices, preserved lemon and green olives, served with couscous.

Braised lamb shank with prunes, apricots and chickpeas, served with couscous.

Roasted salmon fillet, in green chermoula marinade served with ratatouille.

Couscous with braised vegetables, topped with merguez sausages, onion confit and chickpeas.

with fontina cheese, caperberries and herbs, in fluffy homemade pita, served with roasted potatoes.