Café El Sol Menu

sweet plantains slowly fried to perfection.

green plantains fried until crisp; we call them puerto rican tortillas.

a special recipe that combines plantains, roasted pork, butter, and of course garlic, tons of garlic.

two flour or com tortillas grilled grilled and stuffed with melted chihuahua cheese and served with sour cream and guacamole for dipping.

home made corn chips piled high with refried beans, cheddar cheese, sour cream, guacamole, sliced jalapenos, and your choice of chicken or ground beef.

cornmeal sticks deep fried with mayoketchup dipping

shrimp soup

large tortilla filled with cheese and your choice of chicken or ground beef then fried golden brown and topped with sour cream and guacamole.

enchiladas made to your liking. all enchiladas come with mexican rice and beans and your choice of chicken, ground beef, or cheese and onion, then smothered with sauce. red (mild), green(med), ranchero(hot)

one giant burrito stuffed with beans and your choice of beef, chicken, steak or pork. topped with lettuce, tomato and melted chihuahua cheese

two handmade com pockets filled with your choice of chicken, ground beef, or pork then slowly cooked and topped with lettuce, tomato, anejo cheese, sour cream and refried beans.

grilled steak or chicken folded into a tortilla with onions, tomatoes, green and red bell peppers and sour cream and guacamole on the side.

the perfect balance of onions, green, yellow and red peppers grilled to perfection with your choice of steak, chicken, vegetarian with portabella mushrooms or shrimp all fajitas are served with rice, beans, quacamole, sour cream and tortillas.

stuffed pepper with chihuahua cheese dipped in batter and smothered with a light red salsa

our special recipe of this simmered puerto rican delicacy made with a mixture of plantains and savory pork filling.

two fried pork chops traditionally served with white rice and puerto rican beans.

grilled steak served with chimichurri sauce garlic, onion and cilantro

chunks of pork marinated in a secret recipe and deep fried until crispy on the outside and juicy in the middle.

sirloin steak topped with grilled onions in puerto rican style

thin steak or chicken breast, breaded and deep fried.