Café du Parc Menu

at Willard InterContinental, 1401 Pennsylvania Avenue NW, Washington, DC 20004
  • Breakfast Menu

    • Eggs & Meat

      Two eggs any style, with home fries and your choice of Virginia ham, smoked bacon, country sausage or turkey sausage, as well as your choice of white, wheat and multigrain bread
      $20.00
    • House Smoked Scottish Salmon

      Toasted bagel, with your choice of low-fat or regular cream cheese, served with sliced cucumbers, tomatoes, capers, onions
      $18.00
    • Three Egg Omelet

      Served with your choice(s) of Virginia ham, smoked bacon, country sausage, turkey sausage, spinach, tomatoes, mushrooms, peppers, Swiss cheese or cheddar cheese, and home fries
      $17.00
    • Eggs Benedict

      Poached eggs with choice of Canadian bacon, smoked salmon or spinach, served on a toasted English muffin with Hollandaise Sauce.
      $18.00
    • Belgian Waffles

      Served with maple syrup and fresh berries
      $16.00
    • French Toast

      Cinnamon raisin brioche, served with maple syrup, fresh berries and whipped cream
      $16.00
    • Buttermilk Pancakes

      Plain, blueberry or chocolate chip pancakes served with maple syrup
      $16.00
    • Avocado Toast With Two Eggs Any Style

      Toasted rustic country bread, homemade guacamole, two eggs any style
      $17.00
  • All Day Food Menu: Appetizers

    • Gazpacho Soup

      Chilled tomato soup, extra virgin olive oil, balsamic vinegar
      $10.00
    • Onion Soup

      French style onion soup with Gruyère cheese and a baguette crouton
      $12.00
    • Maryland Crab Cake

      Seared, with louis sauce
      $18.00
    • Escargot Bourgogne

      Burgundy snails, garlic butter and Pain de Campagne
      $16.00
    • Yellowfin Tuna Tartare

      Parsnip puree, pickled vegetables, toasted pine nuts, almond oil, pesto
      $18.00
    • Mediterranean Platter

      Grilled pita served with hummus, assorted olives, and marinated artichokes
      $15.00
    • Charcuterie & Cheese Plate

      Selection of French cheeses and meats with walnut raisin bread
      $22.00
    • Assorted Artisanal Bread

      Mini fusette, white country bread, wheat and sourdough
      $6.00
  • All Day Food Menu: Salads & Sandwiches

    • Cobb Salad

      Romaine lettuce, roasted chicken, lardons, hard-boiled egg, cherry tomato, avocado, blue cheese served with a balsamic vinaigrette
      $19.00
    • Smoked Salmon Salad

      Homemade smoked salmon, mixed greens, bulgur, roasted cauliflower florets, and watermelon radishes served with a citrus vinaigrette
      $18.00
    • Niçoise Salad

      Seared peppered tuna, boiled potatoes, haricot verts, hard-boiled egg, Niçoise olives, and anchovies, served with a dijon mustard vinaigrette
      $20.00
    • Café Du Parc Salad

      Organic greens, Tomme de Savoie cheese, hard-boiled egg, avocado, tomatoes, red onions, bacon, and croutons served with a lemon vinaigrette
      $17.00
    • Caesar Salad

      Romaine lettuce, shaved parmesan, croutons, and marinated anchovies, served with a classic caesar dressing
      $12.00
    • Turkey Club

      Smoked turkey breast, pepper-crusted bacon, lettuce, tomato marmalade and herb aioli, served on Pain de Campagne
      $17.00
    • Lobster Sandwich

      Maine lobster salad, Aurora sauce, avocado, tomato, Brioche roll
      $27.00
    • Croque Monsieur

      French ham and Gruyère cheese with a Béchamel sauce
      $17.00
    • Willard Burger

      Black Angus burger with fried onions, tomatoes, pickles, Raclette cheese and truffle aioli
      $21.00
    • Pork Belly Flatbread

      Hummus, broccolini, cheddar cheese, soy honey glaze
      $20.00
    • PEI Mussels

      Marnier or coconut curry, grilled country bread, French fries
      $23.00
    • Farm Raised Chicken Breast

      French style mashed potato, buttered French beans, chicken jus
      $26.00
    • Pan Seared Chesapeake Rockfish

      Broccolini, baby carrots, Parisian potatoes, Sauce Vierge
      $32.00
    • Crispy Skin Grilled Salmon Filet

      Seasonal vegetable melange, aged balsamic glaze
      $26.00
    • Roasted Lamb Loin

      Couscous, grilled vegetables, Moroccan spiced lamb Ragu sauce
      $36.00
    • Beef Bourguignon

      Red wine braised Angus short rib, pearl onions, mushrooms, lardons, and fingerling potatoes
      $32.00
    • Steak Frites

      New York strip steak, French fries, green peppercorn sauce
      $32.00
    • Filet Mignon

      Potato gratin, sautéed exotic mushrooms, Bearnaise sauce
      $38.00
    • Sautéed Organic Tofu

      Hummus, roasted vegetable melange, soy garlic glaze
      $24.00
  • All Day Menu: Side Dishes

    • Truffle Mashed Potatoes

      French style mashed potatoes with truffle oil
      $8.00
    • Wild Mushrooms

      Sautéed exotic mushrooms with fresh herbs
      $8.00
    • Seasonal Mixed Vegetables

      Sautéed vegetables and Herbs de Provence
      $8.00
    • Pommes Frites

      French fries with herb aioli
      $8.00
    • Broccolini

      Garlic sautéed
      $8.00
  • All Day Food Menu: Desserts

    • Crème Brulée À La Vanille

      With fresh berries
      $10.00
    • Apricot Almond Tart

      Crisp honey, homemade pistachio ice cream, crème anglaise
      $10.00
    • Napoleon

      Puff pastry with white chocolate whipped ganache
      $10.00
    • Banana Caramel Parfait

      Caramel and banana mousse, flourless white chocolate cake
      $10.00
    • Valrhona Chocolate Mousse

      Griotte cherries, Sacher biscuit, cherry anglaise, caramelized pecans
      $10.00
    • Ice Cream & Sorbet

      Daily selection of seasonal flavors
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc