Café de Marco Menu

House seafood mix, garlic butter.

"Not too tart or sweet" Our homemade recipe is sure to delight your senses.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Blue lump, roasted red peper aioli sauce.

Crispy romaine lettuce, hard boiled eggs, candied pecans, caramalized apple wedges, fresh raspberries, crumbled goat cheese, champagne mango vinagarite dressing.

Lemon butter beurre blanc sauce.

Light marsala wine sauce, mushrooms.

Egg washed and seared chicken breast, finished with lamon butter sauce.

Stuffed with crab, wrapped in bacon, hollandaise sauce.

Add on Grilled Chicken

Add on Grilled Shrimp

Add on Jumbo Prawns Butterflied in their shell, Seasoned, white wine Garlic Butter with rice

Clams casino, oyster oscars & rockefeller, shrimp cocktail & stuffed mushrooms.

Seaweed salad & mandarin orange, pickled ginger & sesame garlic drizzle.

Chopped bacon, onions, red & green peppers, herbs & bread crumbs.

Award winning recipe with bacon, bacon, spinach, blend of cheeses, anisette.

Stuffed with crab, wrapped in bacon, hollandaise sauce.

Blue lump, roasted red peper aioli sauce.

Gulf shrimp chilled, house cocktail sauce.

Garlic butter, parsley paste, parmesan & shallots.

Artichoke hearts, mushrooms, leeks, cheese sherry wine sauce, breadcrumb, parmesan cover.

Stuffed with seasoned ricotta cheese blend, marinara sauce.

House seafood mix, garlic butter.

Crispy romaine lettuce, hard boiled eggs, candied pecans, caramalized apple wedges, fresh raspberries, crumbled goat cheese, champagne mango vinagarite dressing.

Fresh mozzarella, ripe tomatoes, and basil, typically drizzled with olive oil and balsamic glaze.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

The cafe's traditional favorite since 1983! 6 Oz There is no other!

Blue cheese crumbles served as a distinctive starter, typically includes a blend with other cheeses to create a unique taste experience.

Center Cut Filet Mignon, Filo Puff Pastry, Portabella Mushroom, Garlic Port Wine Sauce potato and vegetable.

Light marsala wine sauce, mushrooms.

Oven roasted rare to medium, with a rosemary mint demi glaze.

Portabella mushrooms, or lightly blackened.

Fresh sauteed portabella white button mushrooms, carrots, onions, peppers, baby corn, bok choy, white wine & teriyaki sauce,.

Prawns Butterflied in their shells, seasoned, white wine Garlic Butter with rice pilaf and vegetable.

Scallops and Prawns Butterflied in their shell, seasoned, white wine Garlic Butter. Saffron sauce with rice pilaf and Bock Choy.

10 Oz Filet with Portabella Mushroom, Garlic Port Wine Sauce. Prawns Butterflied in their shells, seasoned, white wine Garlic Butter with potato, rice and vegetable.

Diced red & green peppers, garlic butter, white wine & seasonings.

Pistachio encrusted, coconut butter rum sauce.

Teriyaki ginger sauce, wasabi pea garnish.

House aioli sauce.

Stir-fried with a medley of fresh seasonal vegetables, sherry wine, teriyaki sauce, seasoned rice pilaf.

Seasoned garlic butter sauce.

Sauteed in olive oil, italian parsley, garlic, bell pepper, artichoke hearts, with wine lemon butter sauce.

Olive oil, garlic, diced tomato, anchovy, basil & capers, linguini.

Mushrooms, seasoned shallots, garlic butter, italian breadcrumbs.

Cilantro, bell pepper, mandarin orange & mango salsa.

Lemon butter beurre blanc sauce.

Broiled with lemon butter dill sauce potato and vegetables

lightly breaded Swai with lemon butter sauce rice pilaf and vegetable.

Tilapia broiled with a mango pineapple puree potato and vegetables.

Red and Green leaf lettuce.

Our homemade individual bundt cake with a warm chocolate center.

"Not too tart or sweet" Our homemade recipe is sure to delight your senses.

Our blend of creamy peanut butter, whipped cream, chocolate chips on a graham cracker crust.

Sandy's Grandmother's original recipe.

lime sorbet

Ice cream rolled in chocolate cookie crumbs with a puff pastry shell, topped with Irish cream chocolate sauce, graham cracker crumbs and whipped cream.

Blue Berry, Strawberry, Black Berry, Raspberry, fresh mozzarella cheese over mixed greens with champagne mango vinaigrette dressing

Iceberg lettuce stretched topped with homemade blue cheese dressing, hardboiled egg, bacon, cherry tomatoes and chives.