Café de Colombia Bakery II Menu

Grilled steak, chicharron, egg, maduro, rice and beans.

Scrambled eggs with scallions and tomato with a corn cake topped with cheese.

Cheese bread stick.

Water based.

Sausage with potato.

Baked cheese bread with guava and cream cheese.

Sweet corn bread.

Colombian coffee.

Chocolate.

Rice / arroz, beans / frijoles, grilled chicken breast / pechuga asada, and sweet plantain / maduro.

Everyday it changes , you can call us at (718)274-9800 to find out what it is today.

Chicken patties.

Spinach patties.

Cheese patty.

Cheese bread stick.

Black sausage with corn cake.

Black sausage with potato.

Extra picante 1 oz.

Sausage with con cake.

Sausage with potato.

Pork skin with corn cake.

Pork skin with potato.

Sliced sweet plantains, fried to bring out their natural sweetness and achieve a soft, caramelized texture.

Scrambled eggs with scallions and tomato with a corn cake topped with cheese.

Eggs fried in casserole with a corn cake topped with cheese.

Eggs any style with rice.

Mixed rice and beans accompanied with eggs any style.

Mixed rice and beans accompanied with a corncake topped with cheese and grilled steak and scrambled eggs with scalions and tomatoes.

Two freshly cooked eggs, prepared according to your preference.

A golden-brown cornmeal patty generously topped with shredded white cheese.

Grilled corn dough, typically served as a simple yet traditional base for various toppings.

Baked cheese bread.

Baked cheese bread.

Baked cheese bread with guava and cream cheese.

Small bread traditionally filled with cheese, following a Latin-American panaderia style.

A flaky French pastry.

A flaky French pastry.

A flaky French pastry topped with almonds

A flaky French pastry filled with nutella.

Sweet corn bread.

Sweet corn bread topped with cheese.

Whole wheat bread loaf sprinkled with oats, offering a hearty and wholesome choice.

Semi whole wheat bread with raisins.

Coconut bread.

Small bread with guava.

Chicharrón with your choice of guayaba or dulce de leche filling, Latin-American panaderia classic.

Golden-brown pastry with a sweet cheese filling, featuring a flaky, buttery texture.

Golden-baked muffins with mixed berries and a crunchy nut topping.

Large bread stuffed with cheese.

Large plain bread.

Large bread with guava and cream cheese.

Large bread with guava.

Crisp, flaky pastry filled with warm, spiced apples.

A flaky pastry filled with sweet pineapple compote, typically crafted to offer a balance of tart and sweet flavors.

A marble pound cake combines swirls of vanilla and chocolate cake, offering a visually appealing and balanced flavor profile.

Puff pastry with cream and dulce de leche.

A slice of banana cream pie with a smooth filling, topped with a dollop of whipped cream and a whole vanilla wafer.

Layers of fluffy cake with fresh strawberries and whipped cream topping.

Tres leches cake with peaches in the middle and cheesecake.

A moist and tender cake soaked in a blend of three types of milk, typically served with a creamy topping.

Sweet and moist spice cake.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

A slice of cheesecake featuring a swirl of chocolate and vanilla flavors, topped with a glossy chocolate glaze and a decorative cream rosette.

A layered dessert with espresso-soaked sponge cake, mascarpone cheese, cocoa, and a dusting of chocolate.

A quartet of rich chocolate layers alternated with velvety frosting, topped with a glossy chocolate glaze.

White, milk and dark chocolate mousse with chocolate sponge cake.

A layered chocolate mousse with a smooth texture and rich cocoa flavor, adorned with colorful sprinkles and a chocolate plaque.

Layered Oreo cake with cream filling, topped with chocolate drizzle and a cookie piece.

Layered chocolate sponge cake with cherries and whipped cream, topped with chocolate shavings and a maraschino cherry.

Layered cheesecake with sweet milk caramel, topped with a delicate cream swirl and caramel drizzle.

Layered blackberry mousse alternated with chocolate sponge, topped with a chocolate lattice and a decorative chocolate piece.

A light and airy passion fruit mousse with a smooth, creamy texture and tropical tanginess, garnished with seeds of the fruit.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Prepared with stewed oatmeal, typically includes milk, cinnamon, and sugar for a comforting Latin-American beverage.

Chocolate.

Tea assorted flavors.

Avena fría typically includes chilled stewed oatmeal mixed with milk, sweetened with sugar, and flavored with cinnamon and clove.

Colombian bottled fruit juice.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Apple-flavored cold beverage, commonly enjoyed for its refreshing taste.

A popular Colombian non-alcoholic beverage made from malt, offering a sweet and slightly hoppy taste.

Invigorating Energy Surge: The Classic Red Bull Experience

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Cold Snapple juice available in strawberry kiwi, lemon iced tea, and peach iced tea flavors.

Chilled, refreshing brew for a revitalizing pause.

Water based.

Milk based.