Café d’Avignon Menu

4.3

(125+ Reviews)

$Cafe, Coffee shop, Sandwich shop

Customer Favorites SANDWICHES & TARTINES BREADS PASTRIES COOKIES SCONES CAKES BEVERAGE SALADS & QUICHE

Customer Favorites
Our most frequently ordered and highly rated selections.
- Cinnamon Kouign Amann
  A buttery croissant rolled in cinnamon sugar to form a caramelized crust creating pockets of sweetness, a soft, moist center, and a crispy caramel-like coating on the outside.
  $4.85
- Honey Cornmeal Olive Oil Cake, slice
  Olive oil-based cornmeal cake then topped with wildflower honey syrup, lemon zest and sea salt flakes
  $6.30
- Latte
  Hot or iced.
  $4.75
- Classic Croissant
  Classic French croissant
  $4.50
- Pain au Chocolat
  Dark chocolate sticks rolled up inside croissant pastry dough
  $5.10
- Stumptown Original Cold Brew
  The coffee is cold brewed without heat for 12 hours to create a complex, smooth and full-bodied brew with low-acid and a chocolate finish. Feelings of invincibility and euphoria are likely to follow.12-oz cup, iced
  $4.75
- Chocolate Chip Cookie
  Dark chocolate pieces and slivers baked into a soft cookie topped with Maldon sea salt flakes
  $4.00
- Traditional Baguette
  Traditional French Baguette!*contains wheat
  $4.75
- Sourdough (2lb loaf)
  The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water
  $10.00
- Ham & Gruyère Croissant
  Ham and gruyère cheese croissant topped with toasted sesame seeds
  $6.35
- Blueberry Scone
  Fresh blueberries and lemon zest baked into a supple scone
  $6.00
- Banana Bread, slice
  Moist and tasty banana bread, topped with powdered sugar
  $6.30
SANDWICHES & TARTINES
- Croque Monsieur
  Black forrest ham, béchamel, and gruyere on toasted sourdough. Add more items at an upcharge.
  $13.50
- Avocado Toast
  A thick layer of chunky mashed avocado topped with soft boiled egg and dill on a slice of our sourdough toast. Comes with a side of greens & vinaigrette on the side. Add more items at at an upcharge.
  $14.50
- Veggie Croissant
  Creamy goat cheese, roasted tomatoes and spinach on a classic croissant
  $8.10
- Black Forest Ham Baguette
  Black Forest ham & sea salt butter on a PDA baguette
  $10.50
- Cranberry Pecan Roll
  Vermont Cheddar & Sea Slat Butter on a Cranberry pecan roll
  $5.10
BREADS
All our breads are handmade by us daily. Fresh! All our breads are made using traditional european baking methods and techniques and the doughs are fermented between 12-24 hours. We don’t use any preservatives, artificial ingredients or conditioners. All of our breads are vegan except brioche bread and multi-grain (contains honey).
- Sourdough Seeded (2lb loaf)
  The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. This load has seeds inside and out: poppy, flax, sunflower, sesame, caraway- Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water
  $8.75
- Anadama (2lb boule)
  A traditional bread of New England, sourdough based, made with whole wheat flour and corn porridge (aka polenta) mixed into the dough, dark in color, strong sour flavor and very moist. This boule has a high water content giving in a 6-7 day shelf life home.
  $13.95
- Traditional Baguette
  Traditional French Baguette!*contains wheat
  $4.75
- Kalamata Olive Sourdough (2lb boule)
  Light, colorful crumb, speckled with Kalamata olives and a floured golden crust. This bread smells deeply of the olives, has a slight sour taste.- Ingredients: bread flour, baker’s yeast, preferment, kalamata olives, sourdough starter, sea salt, filtered water
  $6.30
- Brioche (1lb pullman)
  Soft and rich, regular delicate crumb and a thin crust baked to a deep golden brown, great for sandwiches, burgers and French toast- Ingredients: bread flour, milk, baker’s yeast, preferment, sea salt, eggs, sugar, butter
  $8.80
- Multi-Grain (1lb loaf)
  The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust. It’s the perfect mix between chewy and crunchy.- Ingredients: whole wheat flour, sourdough starter, baker’s yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, water
  $7.00
- Country (1lb loaf)
  This loaf is moist with a touch of rye for flavor. It has a thick textured crust. - Ingredients: bread flour, rye flour, sponge, sea salt, filtered water
  $6.30
- Ciabatta (1lb loaf)
  Ciabatta means old slipper in Italian. This loaf has a very open, irregular crumb, with a slight saltiness and a crisp, durable crust, coated with flour, baked to a very light brown.- Ingredients: bread flour, sponge, baker’s yeast, salt, water
  $6.30
- Pane Francese (1lb square)
  Similar to ciabatta, but made with sourdough starter, a very open, moist irregular crumb, very soft, and a slightly thicker crust, baked to a dark-golden brown. Slightly sour and salty taste. - Ingredients: bread flour, sourdough starter, sea salt, filtered water
  $6.30
- Rye Caraway Seeded (1lb loaf)
  Sourdough based loaf with caraway seeds dotted throughout. This bread is our own version on traditional New York deli Jewish rye. - Ingredients: whole wheat flour, filtered water, natural sourdough starter, dark rye flour, caraway seeds, sea salt, fresh yeast
  $7.00
- Multi-Grain (2lb pullman)
  The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust -- it’s the perfect mix between chewy and crunchy.- Ingredients: whole wheat flour, sourdough starter, baker’s yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, filtered water
  $10.00
- Sourdough (2lb loaf)
  The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water
  $10.00
- Cranberry Pecan (1lb loaf)
  A rich combination of cranberries and pecans which is both sweet and tangy. The crumb is dense and chewy, and the crust is sprinkled with flour and baked to a deep caramelized brown, punctuated by toasted pecans.- Ingredients: bread flour, sourdough starter, pecans, dried cranberries, sugar, baker’s yeast, sea salt, filtered water
  $9.50
- White French (1lb pullman)
  A light white loaf made for slicing. This bread has a denser, more regular crumb and a crust which crackles.- Ingredients: bread flour, sponge, baker’s yeast, sea salt, filtered water
  $6.00
PASTRIES
Baked every morning!*contains wheat, dairy, egg
- Cinnamon Kouign Amann
  A buttery croissant rolled in cinnamon sugar to form a caramelized crust creating pockets of sweetness, a soft, moist center, and a crispy caramel-like coating on the outside.
  $4.85
- Pain au Chocolat
  Dark chocolate sticks rolled up inside croissant pastry dough
  $5.10
- Classic Croissant
  Classic French croissant
  $4.50
- Ham & Gruyère Croissant
  Ham and gruyère cheese croissant topped with toasted sesame seeds
  $6.35
- Almond Croissant
  Almond-cream-filled croissant topped with toasted almond slices and powdered sugar*contains nuts
  $6.00
- French Apple Tart
  Slices of fresh apples arranged on a light sweet cream, baked in a buttery, flaky crust.
  $7.75
COOKIES
- Chocolate Chip Cookie
  Dark chocolate pieces and slivers baked into a soft cookie topped with Maldon sea salt flakes
  $4.00
- Cranberry Pecan Shortbread Cookie
  Buttery and soft shortbread cookie with cranberries rolled in chopped pecans*contains nuts
  $4.75
SCONES
- Blueberry Scone
  Fresh blueberries and lemon zest baked into a supple scone
  $6.00
CAKES
Our cakes are super moist and flavorful with the perfect amount of sweetness. *contain dairy, wheat and eggs.
- Banana Bread, slice
  Moist and tasty banana bread, topped with powdered sugar
  $6.30
- Honey Cornmeal Olive Oil Cake, slice
  Olive oil-based cornmeal cake then topped with wildflower honey syrup, lemon zest and sea salt flakes
  $6.30
- Dark Chocolate Olive Oil Cake, slice
  Chocolate cake topped with cocoa and sea salt flakes, not too sweet with nice hints of olive oil
  $6.30
BEVERAGE
We make classic espresso-based drinks partnering with Stumptown Coffee Roasters. Our menu features a range of specialty lattes, iced coffees, and teas.
- Latte
  Hot or iced.
  $4.75
- Vanilla Latte
  Hot or iced.
  $5.25
- Stumptown Original Cold Brew
  The coffee is cold brewed without heat for 12 hours to create a complex, smooth and full-bodied brew with low-acid and a chocolate finish. Feelings of invincibility and euphoria are likely to follow.12-oz cup, iced
  $4.75
- Stumptown Coffee Roasters, Hairbender Blend Beans
  The coffee that started it all for Stumptown. Hairbender is their most popular coffee with good reason --- it's sweet, complex and balanced. This blend will make your day no matter how you brew it. (14 oz bag of beans)
  $22.00
- Cappuccino
  Two shots of espresso with steamed, slightly foamy, milk8-oz cup, hot
  $5.00
- Cortado
  A balanced blend of espresso and steamed milk with a smooth finish, topped with delicate latte art.
  $3.50
- Americano
  Hot or iced.
  $3.85
- Still Water
  Pure Still Water - Refreshingly Simple
  $4.00
- 12oz Drip Coffee
  Choice of 12oz or 8oz cup. Classic drip coffee.
  $3.50
- Mocha
  Hot or iced.
  $5.00
- Macchiato
  Two shots of espresso topped with a dollop of foamed milk4-oz cup, hot
  $4.40
- Sparkling Water
  Effervescent, refreshing water with a lively burst of bubbles.
  $4.00
- Espresso
  Cup of espresso.
  $3.75
- 16oz Drip Coffee
  Freshly brewed drip coffee, typically made from locally roasted beans, offering a smooth and robust flavor.
  $4.00
- Natalies Orange Juice
  Natalie's orange juice. Typically includes 100% pure-squeezed orange juice. No sugar added.
  $6.95
- Natalies Lemonade
  Made with fresh lemons, typically includes water and sugar for a refreshing beverage.
  $5.95
SALADS & QUICHE
- Quiche Lorraine
  Swiss, Bacon, Shallots, with a seasonal salad.
  $12.00
- Spinach Feta Quiche
  Quiche baked with baby spinach, Greek feta, toasted almonds, currants and herbs. Comes with a side of greens & sherry vinaigrette (on the side).
  $12.00

Menu Photos

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Café d’Avignon Menu

Customer Favorites

Cinnamon Kouign Amann

Honey Cornmeal Olive Oil Cake, slice

Latte

Classic Croissant

Pain au Chocolat

Stumptown Original Cold Brew

Chocolate Chip Cookie

Traditional Baguette

Sourdough (2lb loaf)

Ham & Gruyère Croissant

Blueberry Scone

Banana Bread, slice

SANDWICHES & TARTINES

Croque Monsieur

Avocado Toast

Veggie Croissant

Black Forest Ham Baguette

Cranberry Pecan Roll

BREADS

Sourdough Seeded (2lb loaf)

Anadama (2lb boule)

Traditional Baguette

Kalamata Olive Sourdough (2lb boule)

Brioche (1lb pullman)

Multi-Grain (1lb loaf)

Country (1lb loaf)

Ciabatta (1lb loaf)

Pane Francese (1lb square)

Rye Caraway Seeded (1lb loaf)

Multi-Grain (2lb pullman)

Sourdough (2lb loaf)

Cranberry Pecan (1lb loaf)

White French (1lb pullman)

PASTRIES

Cinnamon Kouign Amann

Pain au Chocolat

Classic Croissant

Ham & Gruyère Croissant

Almond Croissant

French Apple Tart

COOKIES

Chocolate Chip Cookie

Cranberry Pecan Shortbread Cookie

SCONES

Blueberry Scone

CAKES

Banana Bread, slice

Honey Cornmeal Olive Oil Cake, slice

Dark Chocolate Olive Oil Cake, slice

BEVERAGE

Latte

Vanilla Latte

Stumptown Original Cold Brew

Stumptown Coffee Roasters, Hairbender Blend Beans

Cappuccino

Cortado

Americano

Still Water

12oz Drip Coffee

Mocha

Macchiato

Sparkling Water

Espresso

16oz Drip Coffee

Natalies Orange Juice

Natalies Lemonade

SALADS & QUICHE

Quiche Lorraine

Spinach Feta Quiche

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