Café Cultura Menu

Eggs, hashbrown, cheddar cheese, chipotle aioli, and bacon served with a side of chips and pico de gallo.

Two eggs scrambled with chorizo, refried beans, queso fresco, spinach, avocado, and topped with cilantro and a spread of vegetarian beans on a toasted torta bread. Served with a side of chips and pico de gallo.

Our famous classic chilaquiles turned into a burrito! Refried vegetarian beans, queso fresco, crema, tortilla fritters, cilantro, eggs, and your choice of our house green tomatillo salsa, or our house red guajillo salsa, wrapped in a flour tortilla.

Fully vegan version of our "Famoso" breakfast burrito! Seasoned hash brown, house vegan chipotle aioli, soyrizo, cheddar "Cheese" blend, "Egg" scramble all flavor, no meat or animal bi-product.

Country White toast, fresh avo mash, tomato, queso fresco, choice of chorizo or soyrizo.

Classic breakfast, with 2 eggs, 2 strips of bacon, hashbrown and country white toast.

Classic Belgium waffles turned into a churro delight! Topped with fresh strawberries, blueberries, caramel, powdered sugar and whipped cream.

Traditional Belgium waffles topped with banana, granola, caramel, powdered sugar and whipped cream.

Traditional Belgium waffles infused with chocolate chips, topped with strawberries, chocolate chips, lechera, choco syrup, powdered sugar and whipped cream.

House pancakes infused with chocolate chips, topped with abuelita sauce, powdered sugar and house-made chocolate whipped cream.

House pancakes turned into a churro delight, topped with berries, powdered sugar, and whipped cream.

House blueberry pancakes, topped with house made berry compote, powder sugar, and whipped cream.

House banana pancakes, topped with bananas, almond granola, cajeta, powder sugar and whipped cream.

Three fluffy pancakes topped with powdered sugar, drizzled with real maple syrup, and crowned with a swirl of whipped cream.

Pan dulce rolled in secret batter, topped with berries, rompope, lechera, powdered sugar and whipped cream.

Brioche French toast topped with cajeta, powdered sugar, and house-made chocolate whipped cream.

Creamy drink with a blend of traditional horchata and espresso. Available in small, medium, or large size.

Mex moka.

Mex eggnog.

Rich coffee latte blended with sweet caramelized milk. Available in Small, Medium, or Large.

Spiced tea blend with steamed milk. Available in small, medium, and large sizes.

Mexican cold brew coffee infused with traditional spices. Available in medium or large size.

Mexican roast. Choice of small, medium, or large.

A concentrated shot of espresso, offering a deep, robust coffee experience with a creamy layer of crema on top.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

A single shot of espresso diluted with hot water, typically served in a small cup.

A robust burger featuring two beef patties, typically includes mayonnaise, lettuce, and tomatoes, garnished with jalapeños for a spicy kick.

Available in small, medium, or large sizes.

Rich espresso blended with steamed milk. Available in Small, Medium, or Large.

Warm, creamy latte available in small, medium, or large. Choice of vanilla, cinnamon, or caramel flavoring.

Rich chocolate drink. Available in Small, Medium, or Large.

Chai Tea with a Mexican twist. Available in Regular or Large sizes.

Frappé with a choice of Regular or Large size.

Mexican-style Frappé with rich chocolate flavors. Available in Regular and Large sizes.

Traditional Mexican eggnog-flavored beverage. Available in Regular or Large size.

Banana, cinnamon, chocolate, milkshake.

Fresh mango puree blended into a creamy smoothie. Regular or large size options available.

<br>\nStrawberry lemonade with choice of Regular or Large size.

Freshly squeezed from ripe oranges. Available in regular or large size.

Orange iced tea. Choice of regular or large.

Pepper jack cheese, green tomatillo sauce, tomato, spinach, and flat iron steak and a spread of vegetarian beans on a toasted torta bread.

Blend of pepperjack and cheddar cheese, chipotle aioli, Mexican cream, spinach and seasoned flat iron steak, on a flour tortilla.

Pepperjack cheese, guajillo salsa, grilled pineapple, avo mash, al pastor pork. The quesadilla also has Mexican cream.

Butter lime rice, avo mash, grilled pineapple, guajillo salsa, vegetarian beans, al pastor pork.

12 oz.