Café Colucci Menu

Get the party started with half-a-dozen Ethiopian-styled meatballs. Our Polpettis are filled with lean ground beef, garlic, cilantro, and jalapeno.\r\n \r\nThese delectables are topped off with our traditional dairy-based cream called “ayeb” made with our in-house Niter Kibbeh from Brundo Spice Company and a touch of Brundo Spices’ Berbere and Korerima. \r\n\r\n(If you’re not a fan of cheese, we’ve got non-dairy options as well!)\r\n\r\n****Find this recipe at Brundo.com!****\r\n\r\n===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Looking for something, healthy, organic and delicious? Dig into our refreshing Azifa lentil salad made with whole organic lentils, red onions, jalapeno, fresh lemon juice and Brundo Spice Company's Senafitch (mustard seed) sauce — an Ethiopian take on horseradish. \r\n\r\nServed with “salata” (salad) and a whole injera. \r\n\r\nChoose from our House injera or a yummy Gluten Free teff injera. \r\n\r\n****Find this recipe at Brundo.com!****\r\n\r\n===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

If you want a taste of Ethiopia in your home, look no further. Injera is the foundation of Ethiopian cuisine — seriously, all stews and sauces are usually served on top of this spongy, pancake-like goodness. \r\n\r\nOur injera is made in-house from barley, flour, finger millet and Brundo Spice Company’s Abish (Ethiopian fenugreek). \r\n\r\nContains gluten. Vegan.\r\n\r\n****Find this recipe at Brundo.com!****\r\n\r\n===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

A Cafe Colucci favorite — our Vegan Combination Platter. \r\n\r\nEnjoy all things wholesome with a vegan feast featuring staples in traditional Ethiopian cuisine including Azifa, Buticha, Messer Wot, Kik Alicha, Gomen and Atakilt. \r\n\r\nServed with “salata” (salad) and a whole injera. \r\n\r\nChoose from our House injera or a yummy Gluten Free teff injera. \r\n\r\nOrder Extra Injera under "Injera" in the main menu.\r\n\r\n****Find this recipe at Brundo.com!****\r\n\r\n===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Enjoy Cafe Coluci’s take on “Fish & Chips,” infused with traditional Ethiopian seasonings and flavors. Deep-fried whole tilapia flavored with Brundo Company Spice’s Shiro Mitten and Korerima and served with Ethiopian-style chips (fried potatoes with Brundo’s Berbere). \r\n\r\nServed with “salata” (salad), a side and a whole injera. \r\n\r\nDairy Free\r\n\r\n****Find this recipe at Brundo.com!****\r\n\r\n===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

You can’t talk about Ethiopian cuisine without referring to our national dish — i.e., Doro Wot. \r\n\r\nThis full-bodied stew is bursting with flavors unique to the motherland. Simmered in our Niter Kibbeh, Berbere and Korerima, all courtesy of Brundo Spice Company. Our Doro Wot comes with a hearty portion of chicken and boiled eggs. \r\n\r\nServed with “salata” (salad), shiro and a whole injera. \r\n\r\nDairy Free\r\n\r\n****Find this recipe at Brundo.com!****\r\n\r\n===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

A carnivorous feast for true meat lovers! This combination platter is overflowing with some of our favorite meaty dishes — Doro Wot, Doro Alicha, Sega Alicha, Minchet Abish Wot and Gomen. \r\n\r\nServed with a side of “ayeb” (Ethiopian cheese) “salata” (salad), sour cream, and a whole injera\r\n\r\n****Find this recipe at Brundo.com!****\r\n\r\n===All Spices and Herbs are from Brundo Spice Company and available online at brundo.com ===

Traditional Ethiopian Spiced Tea- Cinnamon, Cardamom and Cloves.

There’s milk and coffee. Sugar and tea. PB and J. And then there’s Berbere and Ethiopian cuisine.\r\n\r\nThe culinary importance of this distinctive blend cannot be understated. Its peppery and mildly sweet tones capture the heart and soul of Ethiopian cooking culture.\r\n\r\nThis tangy mixture is a universal seasoning for most sauces, meats, vegetables, and legumes. It also serves as a milder alternative to its spicer “cousin,” Mitmita.\r\n\r\nFun Fact: Here at Brundo, we process our own Berbere in Modjo, Ethiopia using time-tested traditional spice blending methods.\r\n\r\nSuggested uses: All Wot dishes (Begue, Sega, Doro, Minchet, Misser), Sega Tibs, sprinkle on roasted vegetables, eggs & avocado, etc. \r\n\r\nPowdered Spice Blend \r\n\r\nOrigin: Ethiopia\r\n\r\nIngredients: Chili Peppers, garlic, ginger, Bessobela (Sacred Basil), Korerima (Black Cardamom), Abish (Fenugreek), Tena Adam (Rue), Tikur Azmud (Nigella Seed), Kundo Berbere (Black Pepper)\r\n\r\n2oz Glass Jar