Cafe Chardonnay Menu

Old fashioned ricotta, Reggiano Parmesan, pomodoro sauce and bruschetta toast.

French Lentils, wilted spinach, frisse and white truffle vinaigrette.

Bolognese sauce, basil and fresh buffalo mozzarella.

Baked with herb crostini and Gruyere cheese.

Stacked sesame seared tuna and tuna tartare, avocado salsa, sushi rice, citrus ponzu.

Potato gratin, Madeira wine sauce.

Artisan baby greens, sun dried cranberries and champagne vinaigrette.

Root vegetables, horseradish mashed potatoes.

Hearts of romaine tossed with parmesan cheese, homemade croutons and our Caesar dressing.

Bolognese sauce, basil and fresh buffalo mozzarella.

Old fashioned ricotta, Reggiano Parmesan, pomodoro sauce and bruschetta toast.

Garlic, cremini mushrooms, white wine, parsley and French bread crostini.

Cannellini beans, arugula, cherry tomatoes, pickled red onion and black olive aioli.

Stacked sesame seared tuna and tuna tartare, avocado salsa, sushi rice, citrus ponzu.

Duck confit, roasted butternut squash and house made blackberry compote.

Zatar seasoning, house made lebeneh cheese, pine nuts, herbed lemon vinaigrette

Maine lobster, brandy, fennel and cream.

Baked with herb crostini and Gruyere cheese.

Extra virgin olive oil, garlic, and fresh herbs

Half a classic French baguette with a light, chewy interior and a crisp, golden crust. Ideal for dipping or spreading.

Apple smoked bacon and spiced pecans.

A classic French baguette with a light, chewy interior and a crisp, golden crust.

Extra Virgin olive oil, lemon and Reggiano parmesan.

Baked with spinach, Parmesan and sambuca

Red and golden beets, arugula, pecans in a sherry pomegranate vinaigrette.

Artisan baby greens, sun dried cranberries and champagne vinaigrette.

Sweet basil, Tuscan Olive Oil, and aged balsamic

Coconut basmati rice and tropical fruit salsa.

Served with fettuccine, sweet peas and truffle Reggiano Parmesan cream sauce.

Root vegetables, horseradish mashed potatoes.

Goat cheese mashed potatoes and lamb jus.

Potato gratin, Madeira wine sauce.

Roasted garlic mashed potatoes, roasted tomato salsa and chimichurri sauce

Wild rice, frisée salad and blackberry gastrique.

Apricot couscous salad, vanilla curry yogurt.

Cremini mushrooms, cipolline onions, roasted plum tomatoes, spinach and marsala, parmesan gnocchi.

Parmesan risotto, brandy and wild mushrooms.

Fresh fish, mussels, clams, shrimp, and calamari simmered with tomato, garlic, white wine and herbs over gemelli pasta

A slice of chocolate and almond pastry topped with a white chocolate drizzle, served with fresh strawberry and a dollop of whipped cream.

Rich chocolate pecan pie with a buttery crust, topped with a dollop of whipped cream.

A tangy key lime pie with a graham cracker crust, topped with a light, toasted meringue and garnished with fresh lime slices.

Creamy cheesecake topped with strawberry sauce, garnished with fresh strawberries.

Espresso sabayon.

Creamy pie with layers of banana slices, rich toffee sauce, and a dollop of whipped cream.

Layers of sweet, tender apples encased in a flaky, golden crust.