Café Central Menu

A hearty platter featuring crispy bacon strips, a savory sausage patty, golden hash browns, two fried eggs, and two slices of toasted bread.

Rump steak on artisan bread, optional fries.

A refreshing blend of coffee, milk, and ice, topped with a swirl of whipped cream.

A refreshing blend of coffee served over ice, topped with a dollop of whipped cream.

Tender chicken pieces, diced vegetables, and fresh cilantro in a savory broth, garnished with lime wedges.

Thinly sliced steak, served on a toasted roll. Options include with or without fries.

Sweet corn tamale served with two fried eggs and garnished with fresh cilantro.

A large serving of galão, a Portuguese coffee drink typically made with three parts foamed milk to one part espresso.

A classic buttermilk pancake, typically accompanied by syrup and butter.

Grilled ham and cheese sandwich, options of serving with or without fries.

Mango blended with a variety of fruits such as banana and pineapple, typically sweetened with honey or agave, and enriched with yogurt or milk.

Omelette estilo central typically includes eggs, a mix of regional vegetables, and distinctive Central-style seasonings, folded into a fluffy omelette.

Whisked eggs filled with pimento (sweet red pepper), cebola (onion), and tomate (tomato), typically folded and lightly cooked to a soft texture.

Egg white omelette with a mix of seasonal vegetables, typically including tomatoes, onions, and peppers.

Eggs whisked and cooked to create a simple, classic omelette.

Fluffy eggs folded with a blend of cheeses, typically including cheddar and Monterey Jack.

Egg white omelette typically includes a selection of vegetables and cheese, prepared without the yolks for a lighter option.

Whisked eggs folded over a mix of diced ham and a blend of cheeses, typically served as a hearty breakfast item.

Whisked eggs folded with a blend of cheese and sautéed onions, served as an omelette.

Whipped eggs filled with a generous assortment of ingredients, typically including various meats, vegetables, and cheeses, to encompass a hearty and fulfilling meal.

A garden omelette crafted with cheese, crispy bacon, and fresh tomatoes, folded into a fluffy egg mixture.

Whisked eggs folded with tender chicken and sweet corn kernels, typically prepared as a fluffy omelette.

An omelette generously filled with a variety of vegetables, typically including tomatoes, onions, peppers, mushrooms, and spinach.

An omelette with a generous serving of selected meats, often paired with cheese.

Beaten eggs folded over diced ham and a blend of cheeses, served as a simple yet classic omelette.

Omelette prepared with eggs only, offering a simple and classic option.

Soft bread roll filled with a perfectly fried egg, sprinkled with herbs.

Eggs, typically accompanied by beans, cheese, and lettuce on a crispy tortilla.

Ice cream, typically a sweetened frozen dessert made from dairy products.

A classic dessert typically includes creamy vanilla ice cream served in a cup or cone.

A sweet treat typically made from cream and sugar, often flavored with fruits, chocolate, or nuts.

Thinly sliced steak, served on a toasted roll. Options include with or without fries.

Egg sandwich with crispy bacon. Options include with or without fries.

Bacon, egg, and cheese on a toasted bun. Fries optional.

Chicken sandwich. Option of fries or no fries.

Portuguese sausage served in bread. Option for fries or without.

Tuna sandwich served with optional fries.

Grilled ham and cheese sandwich, options of serving with or without fries.

Crispy chicken, choice of with fries or without.

Rump steak on artisan bread, optional fries.

Sausage, egg, and cheeses on a bun, options for side of fries or without.

Classic American hot dog, optional fries.

Chicken sandwich with melted cheese. Options include with or without fries.

Hard salami and cheese sandwich, options include with or without fries.

Ham, eggs, and cheese sandwich. Options for serving with fries or without.

Brazilian hot dog, choice of with or without fries.

Hard salami, lettuce, tomato sandwich with or without fries.

Tender rump steak slices topped with sautéed onions, accompanied by crispy fries and a side of fluffy white rice.

Chicken salad typically includes tender chicken pieces mixed with lettuce, tomato, corn, olives, carrots, onions, and heart of palm, dressed lightly.

Mixed greens typically accompanied by a selection of garden vegetables such as tomatoes, cucumbers, and onions, dressed lightly.

A hearty blend of seasonal vegetables and select meats in a rich broth, typically garnished with herbs.

Tender chicken pieces, diced vegetables, and fresh cilantro in a savory broth, garnished with lime wedges.

Crispy fried fish fillet with white rice, lettuce, tomato slices, and golden fries.

Two eggs prepared your way: easy, medium, hard, scrambled, sunny-side up.

Three eggs prepared to your liking: easy, medium, hard, scrambled, or sunny-side up.

Sautéed beef steak with onions, typically served with rice and a side salad.

Three eggs whipped into a fluffy omelette, typically includes a medley of fresh garden vegetables such as tomatoes, mushrooms, and green peppers.

Breaded chicken, typically accompanied by two selected sides, offering a balance of textures and flavors.

Especial do dia (Monday, Friday) typically consists of a rotating selection of dishes, often including rice, beans, a protein such as chicken or fish, accompanied by salad and possibly a side like farofa or french fries.

Tender slices of beef sautéed with onions and tomatoes, typically includes French fries, served over rice.

A hearty burger with layers of ham, bacon, lettuce, tomato, corn, and cheddar cheese, served with a side of crispy French fries.

Grilled hamburger patty with melted cheese, topped with a fried egg, typically includes lettuce, tomato, and onion on a toasted bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

Grilled hamburger patty topped with crispy bacon, typically served on a bun with lettuce and tomato.

Grilled hamburger patty with cheese, ham, typically includes lettuce, tomato, and mayonnaise on a sesame seed bun.

Grilled rump steak on a bun, typically includes lettuce, tomato, and a unique blend of sauces.

Hamburger with choice of 3 leches, tiramisu, or copinho inspired flavors.

Fried pastry enveloping a blend of mozzarella cheese, tomato sauce, and traditional pizza toppings, akin to a Brazilian take on calzone.

Fried pastry traditionally filled with seasoned ground beef, following the Brazilian calzone style.

A traditional Brazilian savory snack, consisting of a dough shaped into a drumstick form, filled with shredded chicken, and then deep-fried.

A blend of finely ground beef and bulgur wheat, typically includes onions and pine nuts, deep-fried to create a crispy outer shell.

Savory pastry filled with seasoned sausage, typically baked to a golden finish.

Fried pastry typically includes seasoned chicken, enveloped in a crispy, golden dough, drawing inspiration from traditional Brazilian flavors.

Gluten-free cheese rolls, made from a blend of cheeses and cassava flour, baked until golden.

Gluten-free Brazilian cheese bread, filled with a savory blend, typically includes a hearty stuffing.

Baked pastry roll filled with slices of ham and melted cheese.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A single pancake topped with a variety of fresh fruits, typically includes strawberries, bananas, and blueberries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Seasoned steamed grains, perfect as a side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Beans prepared as a side dish, typically simmered and seasoned for a savory complement.

Crispy fried chicken wings coated in a tangy buffalo sauce, typically accompanied by blue cheese dressing and celery sticks.

Golden french fries paired with slices of savory sausage, typically served as a hearty appetizer.

Pork ribs paired with manioc, often prepared to highlight the succulence of the meat alongside the earthy, starchy qualities of the manioc.

Fried chicken pieces, typically seasoned with garlic and herbs, drawing from the traditional 'frango a passarinho' style.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Sweet corn tamale served with two fried eggs and garnished with fresh cilantro.

A flaky, buttery croissant generously filled with smooth cream cheese.

Freshly baked, delightful pastry bursting with flavor and made with love.

Portuguese-style custard tart in a flaky pastry shell, often enjoyed as a sweet treat.

Pan manteca is a soft, butter-enriched bread, often enjoyed for its simple yet satisfying taste.

Empanada filled with a blend of ingredients that typically includes cheese and locally inspired fillings, encased in a traditional pastry dough and fried until golden.

A sweet, rich bread infused with cheese, drawing inspiration from traditional Salvadoran quesadilla but in a cake-like form.

Large quesadilla pastel typically includes sweet, moist cheese bread, akin to a pound cake, but in a larger size for a fulfilling experience.

A soft, round bread roll, lightly crusted on the outside, often used as the base for various sandwiches.

A simple, versatile loaf, often used as the base for various sandwiches, incorporating a blend of flours for a soft, yet sturdy texture.

Braided loaf, often featuring a soft, slightly sweet dough, typically includes eggs and milk in its composition.

A donut typically consists of a sweet, fried dough base, often glazed or sugar-coated, with possible variations including fillings or toppings.

Rice balls, or 'bolo arroz,' typically include a savory blend of rice formed into balls, possibly incorporating mild spices or herbs for added flavor.

Rice flour bread, traditionally made with a blend of fine rice flour, often complemented by a subtle mix of seeds or grains for texture.

A traditional sandwich bread, typically featuring a crisp exterior and soft interior, often used as the base for various fillings.

Pineapple-filled pastry, often encased in a flaky crust, dusted with sugar.

Sal porita de arroz typically includes rice mixed with a variety of spices and herbs, served in a bread format, inspired by traditional rice dishes.

Margarita salvadoreñas is a sweet, cheese-infused bread, drawing inspiration from traditional Salvadoran flavors.

Buttered Salvadoran bread, typically toasted to a golden crispiness.

Fried dough pastry, typically includes a coating of cinnamon and sugar.

Miniature sweet breads, often featuring a blend of fine sugar and butter, creating a soft, tender crumb.

A sandwich featuring tender tongue meat, typically accompanied by guacamole, pico de gallo, and wrapped in a traditional bread.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Concha Guatemala is a sweet, soft bread, often enjoyed for its slightly sugary crust and tender crumb, drawing inspiration from Guatemalan baking traditions.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth, caramel-topped custard, a classic delight.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A sweet treat composed of candy resembling the iconic Spider-Man, typically includes a mix of fruity flavors.

Sliced bread typically includes a variety of fillings, tailored to the diner's preference.

A unique blend of ingredients, typically served between slices of bread, crafted to satisfy diverse palates.

A blend of select ingredients, often featuring a unique combination of meats, cheeses, and condiments, assembled in a sandwich format.

A serving of creamy ice cream, typically featuring a selection of classic and unique flavors to cater to various tastes.

Breaded fish fillet, typically includes lettuce, tomato, and a creamy tartar sauce on a soft bun.

A traditional Peruvian beverage made from purple corn with hints of lime, typically sweetened and spiced with cinnamon and cloves.

Replenish with Gatorade, featuring thirst-quenching flavors like orange, fruit punch, and cool blue.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing bottle of water to complement your meal.

Maracuya linasa typically includes a blend of passion fruit and linseed, offering a unique and refreshing bottled drink experience.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Malta Grande is a non-alcoholic, lightly carbonated malt beverage, typically rich and sweet in flavor, served in a larger bottle for extended enjoyment.

Pure and refreshing bottled water.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

A can of Red Bull, offering a quick energy boost with its unique blend of ingredients.

A refreshing carbonated beverage with a bold, cola flavor.

Canned soda available in a variety of flavors. Please specify your preference.

A generous serving of our rich, aromatic brewed coffee.

A medium cappuccino combines espresso with steamed milk, typically topped with a layer of velvety foam.

A large cappuccino, traditionally prepared with a double shot of espresso, steamed milk, and a thick layer of foam for a rich and creamy texture.

A large serving of galão, a Portuguese coffee drink typically made with three parts foamed milk to one part espresso.

Medium-sized tea, steeped to deliver a soothing and aromatic experience.

Steamed milk blended with melted chocolate, typically includes an option for whipped cream topping.

A refreshing blend of coffee served over ice, topped with a dollop of whipped cream.

A refreshing blend of coffee, milk, and ice, topped with a swirl of whipped cream.

A small cup of coffee.

A small cappuccino, combining espresso with steamed milk, finished with a layer of frothy milk foam.

A Portuguese-style coffee, typically made with three parts frothy steamed milk to one part espresso.

A small serving of tea, freshly brewed with a selection of tea leaves.

Steamed milk blended with house chocolate syrup, typically served in a medium size.

Rich, flavorful cup of espresso brewed to perfection.

Espresso and steamed milk blend in equal measure for a smooth finish.

A large cup of freshly-brewed tea, typically made from a selection of high-quality tea leaves.

Large cup of freshly-brewed tea, typically includes a blend of selected tea leaves.

A Portuguese-style coffee featuring a rich blend of espresso and foamed milk, served in a small size.

Hot chocolate typically made with steamed milk and rich, dark chocolate, often served with an option of whipped cream.

A blend of various fruits typically found in smoothies, combined to create a unique and refreshing drink.

Freshly squeezed orange juice, offering a refreshing and natural citrus flavor.

Strawberries blended with banana, typically includes honey and milk for a smooth and refreshing taste.

Pure, chilled hydration.

A refreshing blend of natural spring water, hinting at the essence of palm for a unique hydration experience.