Café Canela Menu

Grilled beef sandwich typically includes lettuce, tomato, and mayonnaise, served on Cuban bread with crispy potato sticks.

Roasted pork leg, typically served in a sandwich, often includes lettuce, tomato, and a variety of sauces for added flavor.

Black roasted sweet beef, typically served on bread with lettuce, tomato, and mayonnaise, often accompanied by cheese and caramelized onions.

Succulent ham and shredded cheese nestled between slices of bread, typically accompanied by lettuce, tomato, and mayonnaise.

Guayanés cheese sandwich typically includes soft, mild cheese pressed between slices of bread, often accompanied by simple, fresh condiments.

Sandwich featuring hand-crafted, fresh Latin American cheese, typically accompanied by soft, fresh bread. Common additions may include onions, tomatoes, and condiments such as mayonnaise and ketchup.

Ham and cheese sandwiched between slices of bread, typically includes mayonnaise and lettuce.

Egg and ham sandwich typically includes scrambled or fried eggs paired with slices of ham, served between bread.

Egg and cheese sandwich, typically includes a soft, freshly baked bread filled with scrambled eggs and melted cheese.

Egg sandwich typically includes a fried or scrambled egg on bread, often accompanied by mayonnaise.

Ham, egg, and cheese are layered together in this Latin sandwich, offering a simple yet satisfying combination.

Shredded beef, typically includes lettuce, tomato, and mayonnaise, served on a bun.

Topped with shredded white cheese, this arepa features a savory blend of flavors with a generous portion of finely grated cheese.

Grilled cornmeal cake filled with melted yellow cheese.

Cornmeal arepa filled with soft, fresh "queso de mano," a Venezuelan style cheese.

Grilled cornmeal arepa filled with soft and creamy Guayanés cheese, originating from Venezuela.

Arepa filled with tender shredded meat, typically accompanied by a blend of savory Latin American spices.

Grilled chicken breast served with fried plantains and a side of white rice garnished with cilantro.

Roasted pork leg served with black beans, white rice garnished with cilantro, and fried plantains.

Tender black roasted sweet beef served with white rice, black beans, and fried plantains.

Cornmeal arepa filled with slices of ham and a blend of cheeses.

Queso, Caraota. / Cheese, Caraota.

Queso, Caraota, Plátano / Cheese, Caraota, Banana.

Golden, crispy mini arepitas served with creamy nata, shredded cheese, black beans, savory shredded beef, and a refreshing salad.

Six small arepitas, deep-fried to a golden crisp, typically accompanied by a selection of traditional fillings.

Cornmeal arepa filled with tender shredded beef and cheese, typically includes a blend of savory seasonings.

Passion fruit juice, freshly prepared from passion fruit, offering a unique sweet and sour taste.

Freshly prepared mango juice, squeezed from ripe mangos, offering a sweet and tropical flavor.

Lechoza.

Pineapple juice, freshly prepared from ripe pineapples, offering a sweet and tangy tropical flavor.

Strawberry juice, typically prepared by blending fresh strawberries to create a smooth, naturally sweet drink.

Blueberry juice, typically consists of freshly squeezed or pureed blueberries, without added sugar or water.

Guanabana juice is a natural, tropical soursop beverage, offering a unique blend of sweet and tart flavors.

Guava juice made from freshly squeezed guavas, offering a sweet and slightly tart flavor profile.

Papelón con limón combines freshly squeezed lemon juice with papelón (unrefined cane sugar), typically stirred until the papelón dissolves, creating a sweet and tangy beverage.

Jugo con Leche. / Juice with Milk.

Chocolate con Leche. / Chocolate with Milk.

Creamy blend of rice and milk, topped with a sprinkle of cinnamon.

A generous serving of espresso blended with steamed milk, finished with a thick layer of foam.

A 16oz serving of espresso diluted with hot water, creating a balanced and smooth coffee experience.

Cafe Negro con Azucar

Served as either hot or cold, choice of preparation.

Rich 16oz Latin-American chocolate, available hot or cold.

Shredded Beef Empanada

Ground Beef Empanada

Carne Mechada, Queso Blanco, Dulce de Plátano, Frijoles Negros. / Shredded Beef, White Cheese, Sweet Plantain, Black Beans.

Blanco Pescado Cocido. / White Fish Stew.

Queso y Frijoles Negros. / Cheese & Black Beans.

Precocido Congelado. / Precooked Frozen.

Precocido Congelado. / Precooked Frozen.

Precocido Congelado. / Precooked Frozen.

A Latin American turnover filled with a mix of seafood, typically including shrimp, calamari, and mussels, subtly seasoned with herbs and spices.

Ham and cheese encased in a traditional Latin American pastry, typically featuring a blend of white cheese and savory ham.

A traditional Latin American sweet bread, filled with savory ham and melted cheese, baked to a golden perfection.

Soft and sweet dough enveloping a savory filling of ham and melted cheese, traditionally enjoyed in Latin American cuisine.

Precocido Congelado. / Precooked Frozen.

Precocido Congelado. / Precooked Frozen.

Grilled chicken breast served with fried plantains and a side of white rice garnished with cilantro.

Fried pastry traditionally filled with a blend of Latin American cheeses, offering a simple yet satisfying taste.

Fried pastelitos, typically includes a selection of fillings such as beef, chicken, or cheese, encased in a crispy, golden pastry shell.

A set of 10 uncooked frozen pastelitos, ready for frying or baking, typically filled with a variety of ingredients such as meats, cheeses, or fruits, wrapped in a pastry dough.

Oven-baked pastry filled with seasoned beef, typically includes a blend of spices to enhance the flavor.

Sweet corn pancake filled with soft, Venezuelan 'queso de mano' cheese, offering a unique and traditional taste.

Sweet corn cake paired with soft, creamy Guayanés cheese.

Cachapa con queso de Mano y Topping de Nata Y Queso Rallado

Sweet corn pancake filled with ham and a blend of traditional cheeses, often accompanied by a dollop of cream.

Sweet corn pancake filled with creamy fresh cheese and tender roasted pork leg, offering a blend of textures and flavors.

Corn Pankake w/Cheese and beef

Congelado. / Frozen.

Package of 16 small cachapas, frozen sweet corn pancakes, typically enjoyed with a variety of fillings.

Congelado. / Frozen.

Tequeñones: Four or six crispy cheese-filled pastries.

Pack of 40 frozen tequeños, precooked and ready for reheating. Each consists of wheat flour dough wrapped around white cheese.

Pack of 30 raw, frozen tequeños, traditionally prepared with a wheat flour dough and filled with white cheese, ready for cooking.

Fifty fried tequeños, consisting of savory queso blanco encased in a crispy, golden pastry dough.

Pack of 20 precooked and frozen tequeñones, traditionally made with wheat flour dough wrapped around a cheese filling, ready for heating.

Golden, crispy dough sticks filled with creamy cheese, served in a set of six.

Box of 50 frozen tequeños, typically includes savory queso blanco encased in a wheat flour dough, ready for cooking.

Six pieces of tequeños, featuring savory queso blanco encased in a crispy, fried dough.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Fried green plantain, typically served as a crispy and golden side dish, originating from Latin American cuisine.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Small fried arepas accompanied by nata, a type of cream, offering a blend of textures and flavors typical in Latin American cuisine.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Grilled cornmeal cake, typically served as a simple, yet traditional accompaniment.

Spreadable cream made from raw cow milk, offering a balance of salty and tart flavors with a creamy texture.

Traditional Latin American cheese, typically hard and finely grated, suitable for enhancing the flavor of various dishes.

Fresh cheese available in half or full rolls. Ideal as a side.

Boiled yuca, typically served with a complementary sauce, such as a garlic or citrus mojo.

Lechuga, Tomate, Cebolla. / Lettuce, Tomato, Onion.

Tajadas c/queso rallado

Caliente

Caliente

A sponge cake soaked in a harmonious blend of condensed milk, evaporated milk, and whole milk, often finished with a light cream topping.

Traditional Latin American custard delicately prepared with eggs, condensed milk, and vanilla, topped with a smooth caramel sauce.

Envase de 16 oz/1 libra

Sliced vanilla sponge cake, typically includes a light, sweet glaze or frosting.

Four frozen golfeados, typically includes a sweet, spiral-shaped pastry with hints of anise and filled with sugary cane syrup and cheese.

Queso Fresco y Suave

Five small rolls of fresh, handcrafted cheese, known for its soft and elastic texture, originating from Latin America.

Queso Suave y Fresco

Traditional Latin American hard and slightly salty white cheese, shredded for versatile use.

Queso Palmizulia

A creamy, fresh cheese, often used as a spread or topping for traditional Latin American dishes.

Suero, a Latin American whey product, typically includes a tangy, liquid consistency, used as a complement to various traditional dishes.

Queso guayanes, a creamy Venezuelan white cheese, typically served in a 2lb block, suitable for slicing or spreading.

Shredded white cheese, typically used for topping or integrating into various dishes, offering a mild and versatile flavor profile.

1 Libra de Muchacho redondo (Eye Round) cocinado en Salsa Caramelizada con Finas Hierbas .

One pound of tender pork slices, typically marinated and slow-roasted, embodying the rich flavors of Latin American cuisine.

Ground beef simmered with tomatoes, onions, carrots, and a hint of basil, typically includes a touch of parmesan.

Black beans, prepared in a traditional Latin American style, often simmered with a blend of aromatic spices to achieve a rich and hearty texture.

Steamed white rice, typically served as a versatile base or side for various dishes.

Shredded chicken, typically prepared with a blend of Latin American spices and simmered to perfection, offering a tender and juicy texture.

Pescado Desmenuzado y Cocinado al estilo Oriental,con sweet pepper,onions, garlic ,salt, .

Envase de vidrio de 1 libra

Envase de Vidrio de 1 Libra

Scrambled eggs with vegetables, white Cheese, 1 Arepa or Toast

Scrambled Eggs, White Cheese 1arepa or Toast.

Eggs, Bacon or Ham, Toast.

Scrambled eggs and vegetables, shreddeed beef, black beans, white cheese, 1 arepa

Eggs whisked and gently folded around savory ham and melted cheese to create a classic Latin American-style omelette.

An omelette de vegetales typically includes a blend of fresh vegetables such as tomatoes, onions, and peppers, gently folded into a softly cooked egg.

32 oz

2 contornos

32 Oz

Slices of baked pork leg

Grilled chicken breast, typically accompanied by onions, served with a side of rice, beans, salad, and sweet plantains.

Vegeterian dish, includes white rice,black beans and sweet plantains

Black Roasted Beef

Breast of chicken breaded and fried

Grilled beef steak typically served with sautéed onions, following the traditional Latin American style.

Thinly sliced beef steak, typically includes onions, cooked until tender.

Shredded beef, white rice, black beans, sweet plantain

Fish Filete