Café Bruges Menu

Honey glazed (honey bee friendly), with sweet corn salsa and a root veg & potato mash

Flemish beef stew, slow cooked in dark ale, served with parsley potatoes

Root veg & potato mash with assorted sausages and grainy mustard

Light, creamy stew of white fish, shrimp, and vegetables

Topped with lemon, garlic & peppercorn butter, served with flemish green beans

2 lbs. of our fresh steamed mussels, served with our frites mussel preparations bruges - white wine, shallots, butter & parsley; bruxelles- ale, garlic, leeks & bacon; thai - coconut & red curry

Our hand-made, seasoned, lamb burger (6 oz.)

Marinated and grilled breast of chicken.

Fresh salmon with herbs and spices

House-made, black bean and veggies.

Golden blond unfiltered ale, fruity & spicy. Abv - 8%

Tastes of citrus & malts with strong hop finish. Abv-8%

Crisp & bold ale, nice mix of malt & hops. Abv - 8.5%

Sweet malts, peppery spices & honey. Abv-5.5%.

Full-flavored, light bitterness & hint of spice. Abv - 66%.

Mild, crisp & easy drinking. Abv - 8%.

Pure malt with a hoppy bite. Abv - 10%

Light yeast, malt backdrop, hop bitterness. Abv - 5.5%

Hoppy, well balanced. Abv - 8.5%.

Strong hoppiness, bitter, earthy yeast tones. Abv - 6%

Light yeast, malt backdrop, hop bitterness. Abv - 5.5%.

Fruity, balanced bitterness & dark fruits. Abv - 9.5%

Strong plum & black currant, very complex. Abv - 11.3%

Distinct taste of orval yeast & spice. Abv-6.9%

Trappist double with a fine mix of malt & hops. Abv - 7%

Strong, dry, spicy & complex. Abv-9.5%.

(Red) smooth apricot-like fruit notes. Abv - 7%.

(White)smooth apricot-like fruit notes. Abv - 7%.

(Blue) powerful & complex. Abv - 9%.

Soft yeasts & malts, hints of vanilla & fruit. Abv - 8%

Dark amber with toasted flavors with brown sugar. Abv-8% $10

Pressed sweet apple taste with a dry finish. Abv - 4.5%

Fresh wheat, creamy oat & citrus. Abv - 84%

Flowery, fruity taste, both sweet fr sour. Abv-8%

Hoppy, full flavor, sweet-bitter balance, abv-9%.

Clean palate & a dry, citric fruitiness. Abv-75%

Apple & pear notes with a touch of sour. Abv-7.5%

Light flavors of caramel, citrus & spice. Abv-8.5%

Hints of fruity, citrus hops & a sour funkiness. Abv - 10%

Fruit lambics with a sour finish. Abv-3-4.5%

Fruit lambic sweetened with whole fruits. Abv-4%

Traditional belgian lambic fruit-beer. Abv 4-5%

Old style kriek, tart cherry notes, oak backdrop. Abv - 8%

Aged lambic blended with young lambic. Abv - 8%

100% spontaneously fermented lambic beer that is tart, earthy & incredibly complex. Abv - 6.5%

Traditional belgian lambic fruit-beer. Abv 4-5%

Fruit lambics with a sour finish. Abv-3-4.5%

Traditional saison, more bitter than spicy sweet. Abv - 6.5%

Belgian brewing techniques with american hops. Abv 6.1%

(Mad bitch) amber ale with notes of fruit, spice & funk abv-10%.

Caramel, grains & earth notes. Abv-5.5%

Toffee sweet with light hops. Abv - 8%

Captain morgan rum, malibu rum. Blue curacao, pineapple juice, lime juice

Vanilla vodka, baileys irish cream, pepsi

Malibu rum, mango rum, myers dark rum, captain morgan rum, orange juice, cranberry juice, pineapple juice

Vanilla vodka, ginger ale, splash of orange juice

Absolut vodka, peach schnapps, sierra mist, orange juice, grenadine

Captain morgan rum, malibu rum, melon schnapps, blue curacao, sours, pineapple juice

Rumchata, van gogh expresso vodka, cream

Malibu rum, amaretto, pineapple juice

Jameson irish whiskey, butterscotch schnapps, orange juice with a slice of bacon

Medieval-style beer, slightly sour & sweet, abv - 5%

Light bitter hops &r a touch of malt. Abv - 5.2%

Smooth, round-tasting double, abv - 6.5%

Crisp malts, with a light pepper finish. Abv - 6.6%

Ipa with nuances of orange peel & coriander. Abv - 9%

Crisp pear & apple with slight alcohol finish. Abv - 10.1%

Flavors vary throughout the year.

Your choice of 4 different draft beers, 5 oz each.

Ask your server for our current features.

(Surly bird) fruity & complex farmhouse character, earthy, abv - 9%

Hoppy with a banana & clove background. Abv - 9%

Citrus & hop notes with a light malt fruit. Abv - 9.5%

Bitter hops with a fruity finish. Abv - 7.5%

Deep red, slightly sour cherry notes, sweet finish. Abv - 8%

Sweet with sour notes & a candy sugar finish, abv - 9%

Tart with apple, mellow oak sweetness. Abv - 7.3%

Honey sweet with citrus herbs. Abv - 8%

Strong pale ale, tangerine, piney hop touch. Abv - 10%

Sweetness of apples, pears, honey & spices. Abv - 7.1%

Fruity & spicy with a low hop bitterness. Abv - 10.5%

Strong hop forward ale with sweet malts. Abv - 10.5%

Slightly spicy ale with a bitter finish. Abv - 8.4%

Traditional abbey beer, dark malts, slightly sweet. Abv - 6.6%

Dark ale with flavors of coffee & chocolate. Abv - 10.5%

Chocolate, coffee, hazelnut & notes of licorice abv - 9%

Well carbonated with malt & dark fruit notes abv - 8%

Dark abbey beer, a smooth, full-bodied taste. Abv - 10%

Roasted malt & balanced bitterness abv - 8.5%

Starts malty & fruity, finishes hoppy & dry. Abv - 5.5%

Dark brown ale, coffee with a hoppy finish. Abv - 8%

Malty quad with notes of chocolate & coffee. Abv - 11.5%

Dark fruits, dry with a touch of sweetness. Abv - 8.5%

Coffee & dark fruit with strong chocolate notes. Abv - 11%

Notes of chocolate, caramel & dark fruits. Abv - 10.5%

Sour porter with notes of dark fruits & chocolate. Abv - 7%

Aged in oak resulting in a fruity character. Abv - 6%

Aged in oak casks, using whole cherries. Abv - 6.8%

Earthy red wine, sour & sweet balance. Abv - 5.5%

Flemmish red ale with fresh lively acidity. Abv - 5.2%

Wine-like sour ale aged in oak barrels. Abv - 6%

Vanilla, dried cherry, cocoa & sour. Abv - 5.5%

Blend of malt, wheat & orange rind. Abv - 4.5%

Smooth & light, spiced citrus flavor. Abv - 4.9%

Citrus & bready malts. Abv - 5.5%

Light pilsner-style lager. Abv - 5.2%