Homemade Waffles topped with hand-cut Chicken Tenders & Bacon, served with Hash Brown Casserole and topped with an Egg Over Easy.
CB CHORIZO EMPANADA BREAKFAST
Two Eggs, a Chorizo Empanada topped with Homemade Spicy Cream Sauce, Cheddar and Tomatoes, served with Rosemary Potatoes, a Jalapeño and Grilled Homemade White Bread.
CHIPOTLE STEAK & EGGS
Scrambled Eggs, Fajita Steak, Bell Peppers, Mushrooms and Onions, topped with Chipotle Sauce and Monterey Jack, served with Rosemary Potatoes, a Jalapeño and Two Flour Tortillas.
BREAKFAST RELLENO
Roasted Poblano Pepper filled with Scrambled Eggs, Chorizo and Cheddar, topped with Homemade Spicy Cream Sauce and served with Fried Sweet Potatoes.
CHICKEN FRIED STEAK & EGGS
Two Farm Fresh Eggs cooked to order, Chicken Fried Steak topped with Country Gravy, served with Rosemary Potatoes, a Jalapeño and Grilled Homemade White Bread.
CHILAQUILES
Scrambled Eggs, Tomatillo Sauce, Onions, Monterey Jack, Tortilla Chips and choice of Freshly Pulled Chicken, Chorizo or thinly sliced Smoked Turkey, topped with Green Onions and served with Black Beans, Sour Cream and grilled sliced Tomatoes.
HUEVOS RANCHEROS
Two Corn Tortillas topped with Two Eggs cooked to order with your choice of Freshly Pulled Chicken, Chorizo or thinly sliced Smoked Turkey, Homemade Chipotle Sauce and Feta, served with Black Beans and Guacamole.
NOT JUST ANOTHER EGG SANDWICH
Thinly sliced Smoked Turkey, Two Over Hard Eggs, Cheddar and Monterey Jack on an English Muffin, served with Fried Sweet Potatoes and a Jalapeño.
TEXAS FEAST
Three Farm Fresh Eggs cooked to order and three strips of Bacon, served with Rosemary Potatoes and Grilled Homemade White Bread
MIGAS
Choice of Homemade Chorizo or Smoked Turkey, Onions, Bell Peppers and sliced Jalapeños, tossed with Scrambled Eggs and Crisp Tortilla Strips, topped with melted Monterey Jack and served with Rosemary Potatoes, Two Flour Tortillas, Homemade Salsa and a Jalapeño.
VEGGIE MIGAS
Zucchini, Tomatoes, Onions, Bell Peppers and sliced Jalapeños, tossed with Scrambled Egg Whites and crisp Tortilla Strips, topped with melted Monterey Jack and served with Rosemary Potatoes, Two Wheat Tortillas, Homemade Salsa and a Jalapeño.
Breakfast Menu - Omelette and Crepes
Spinach Omelette
Baby Spinach, Tomatoes, Onions and Feta
Western Omelette
Thinly sliced Ham, Onions, Button Mushrooms, Bell Peppers and Cheddar
Mexican Omelette
Homemade Chorizo, Onions, Tomatoes, Jalapeños and Cheddar
Veggie Omelette
Spinach, Button Mushrooms, Broccoli, Bell Peppers, Onions and Tomatoes. *Made with Egg Whites and served with dry Wheat Toast and Seasonal Fruit instead of Rosemary Potatoes
Breakfast Relleno Crepes
Crepes filled with Scrambled Eggs, Poblano Pepper, Chorizo and Cheddar, topped with Spicy Cream Sauce and served with Hash Brown Casserole instead of Rosemary Potatoes
Smoked Turkey Crepes
Crepes filled with thinly sliced Smoked Turkey, Button Mushrooms, Onions, Broccoli and Monterey Jack, topped with our Spicy Cream Sauce
Spinach Crepes
Crepes filled with Baby Spinach, Onions, Tomatoes and Feta, topped with our Spicy Cream Sauce
Veggie Crepes
Crepes filled with Spinach, Button Mushrooms, Broccoli, Bell Peppers, Onions and Tomatoes and topped with our Tomatillo Sauce, served with dry Homemade Wheat Toast and Seasonal Fruit instead of Rosemary Potatoes
El Gordo Crepes
Crepes filled with Homemade Chorizo, Bacon, Onions, Tomatoes, Cheddar and sliced Jalapeños, topped with our Spicy Cream Sauce
Chicken Crepes
Crepes filled with Freshly Pulled Chicken, Spinach, Portobello Mushrooms and Asiago, topped with our Spicy Cream Sauce
