Café Brazil Menu

501 W University Dr, Denton, TX 76201
  • Summer Menu (Regular Menu Items Still Available)

    • Breakfast Tostadas

    • Big Country Breakfast

    • Not Just Another Eggs Benedict

    • Chicken Tender Wrap

    • Chicken Zapata

    • Spinach Salad

    • Diner Hashbrowns

    • Biscuits & Gravy

    • Espresso Brownie Sundae

    • Mean Green Smoothie

    • Very Berry Smoothie

    • Strawberry Banana Smoothie

    • Mango Banana Smoothie

    • Frozen Hot Chocolate

    • Caramel Espresso Freeze

    • Snicker Bar Espresso Freeze

    • Frozen Matcha

  • Breakfast Signature Specials

    • CHICKEN, BACON & WAFFLES

      Homemade Waffles topped with hand-cut Chicken Tenders & Bacon, served with Hash Brown Casserole and topped with an Egg Over Easy.
    • CB CHORIZO EMPANADA BREAKFAST

      Two Eggs, a Chorizo Empanada topped with Homemade Spicy Cream Sauce, Cheddar and Tomatoes, served with Rosemary Potatoes, a Jalapeño and Grilled Homemade White Bread.
    • CHIPOTLE STEAK & EGGS

      Scrambled Eggs, Fajita Steak, Bell Peppers, Mushrooms and Onions, topped with Chipotle Sauce and Monterey Jack, served with Rosemary Potatoes, a Jalapeño and Two Flour Tortillas.
    • BREAKFAST RELLENO

      Roasted Poblano Pepper filled with Scrambled Eggs, Chorizo and Cheddar, topped with Homemade Spicy Cream Sauce and served with Fried Sweet Potatoes.
    • CHICKEN FRIED STEAK & EGGS

      Two Farm Fresh Eggs cooked to order, Chicken Fried Steak topped with Country Gravy, served with Rosemary Potatoes, a Jalapeño and Grilled Homemade White Bread.
    • CHILAQUILES

      Scrambled Eggs, Tomatillo Sauce, Onions, Monterey Jack, Tortilla Chips and choice of Freshly Pulled Chicken, Chorizo or thinly sliced Smoked Turkey, topped with Green Onions and served with Black Beans, Sour Cream and grilled sliced Tomatoes.
    • HUEVOS RANCHEROS

      Two Corn Tortillas topped with Two Eggs cooked to order with your choice of Freshly Pulled Chicken, Chorizo or thinly sliced Smoked Turkey, Homemade Chipotle Sauce and Feta, served with Black Beans and Guacamole.
    • NOT JUST ANOTHER EGG SANDWICH

      Thinly sliced Smoked Turkey, Two Over Hard Eggs, Cheddar and Monterey Jack on an English Muffin, served with Fried Sweet Potatoes and a Jalapeño.
    • TEXAS FEAST

      Three Farm Fresh Eggs cooked to order and three strips of Bacon, served with Rosemary Potatoes and Grilled Homemade White Bread
    • MIGAS

      Choice of Homemade Chorizo or Smoked Turkey, Onions, Bell Peppers and sliced Jalapeños, tossed with Scrambled Eggs and Crisp Tortilla Strips, topped with melted Monterey Jack and served with Rosemary Potatoes, Two Flour Tortillas, Homemade Salsa and a Jalapeño.
    • VEGGIE MIGAS

      Zucchini, Tomatoes, Onions, Bell Peppers and sliced Jalapeños, tossed with Scrambled Egg Whites and crisp Tortilla Strips, topped with melted Monterey Jack and served with Rosemary Potatoes, Two Wheat Tortillas, Homemade Salsa and a Jalapeño.
  • Breakfast Menu - Omelette and Crepes

    • Spinach Omelette

      Baby Spinach, Tomatoes, Onions and Feta
    • Western Omelette

      Thinly sliced Ham, Onions, Button Mushrooms, Bell Peppers and Cheddar
    • Mexican Omelette

      Homemade Chorizo, Onions, Tomatoes, Jalapeños and Cheddar
    • Veggie Omelette

      Spinach, Button Mushrooms, Broccoli, Bell Peppers, Onions and Tomatoes. *Made with Egg Whites and served with dry Wheat Toast and Seasonal Fruit instead of Rosemary Potatoes
    • Breakfast Relleno Crepes

      Crepes filled with Scrambled Eggs, Poblano Pepper, Chorizo and Cheddar, topped with Spicy Cream Sauce and served with Hash Brown Casserole instead of Rosemary Potatoes
    • Smoked Turkey Crepes

      Crepes filled with thinly sliced Smoked Turkey, Button Mushrooms, Onions, Broccoli and Monterey Jack, topped with our Spicy Cream Sauce
    • Spinach Crepes

      Crepes filled with Baby Spinach, Onions, Tomatoes and Feta, topped with our Spicy Cream Sauce
    • Veggie Crepes

      Crepes filled with Spinach, Button Mushrooms, Broccoli, Bell Peppers, Onions and Tomatoes and topped with our Tomatillo Sauce, served with dry Homemade Wheat Toast and Seasonal Fruit instead of Rosemary Potatoes
    • El Gordo Crepes

      Crepes filled with Homemade Chorizo, Bacon, Onions, Tomatoes, Cheddar and sliced Jalapeños, topped with our Spicy Cream Sauce
    • Chicken Crepes

      Crepes filled with Freshly Pulled Chicken, Spinach, Portobello Mushrooms and Asiago, topped with our Spicy Cream Sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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