Café Boulud Menu

warner's farm preserved blackberry purée, greek yogurt, granola

housemade granola, granny smith apple, golden raisins

classic oatmeal served with brown sugar, raisins, pecans

assortment of fresh berries, melons, pineapple

vegan avocado toast, heirloom cherry tomatoes, coriander, everything spice, served with sliced fruit.

two soft poached eggs, canadian back bacon, toasted english muffin, hollandaise, breakfast potatoes

frittata with peppers, tomatoes, olives, feta, spinach, served with artisanal toast

frittata with peppers, tomatoes, olives, feta, spinach, served with artisanal toast

ontario apple compote, caramel, chantilly, canadian maple syrup

toasted bagel, smoked salmon, cream cheese, red onions, capers, dill

soft scrambled eggs, smoked salmon, crème fraîche, breakfast potatoes, served with artisanal toast

lightly toasted croissant sandwich, jambon de paris, gruyère cheese, fried egg

ontario poached apple, blue cheese crémeux, candied pecan, white balsamic and honey vinaigrette

young romaine salad, sauce gribiche, peppered rillon, confit potato, haricots verts

artisan greens, olive, tomato, haricots verts, potato, quail egg, seared tuna

1/2 dozen oysters, mignonette, cocktail sauce, lemon

chilled octopus carpaccio, lemon, 'nduja, frisée salad

east coast scallop crudo, leche de tigre sauce, pickled ontario pear, black garlic, coriander

poached pacific shrimp, avocado, tomato, mixed greens, green goddess dressing

venison and foie gras pâté en croûte, amaretto poached pears, sicilian pistachio

classic beef tartare, quail egg, pickled accompaniments, sorrel, toasted baguette

soft omelette, cremini mushrooms, gruyère cheese, petit green salad

housemade pappardelle pasta, parmesan butter sauce, white alba truffle

seared georgian bay trout, confit potatoes, rapini, romesco sauce, caponata

chicken supreme salad, tomato, avocado, cucumber, red wine vinaigrette

rotisserie half chicken, baby confit potatoes, watercress salad, chicken jus

wagyu beef burger, comté cheese, arugula, rillon, dijon, mustard, caramelized onions, tomato, frites

8oz ontario beef flat iron, peppercorn sauce, rapini, frites

braised lingot bean cassoulet, toulouse sausage, peppered rillon, crispy duck confit

sesame halva, rose loukoum, grapefruit sorbet

chocolate and whiskey crémeux, cocoa nibs chantilly, whiskey ice cream

salted caramel ice cream profiteroles, pecan whipped ganache, chocolate dome

vanilla panna cotta, yuzu crémeux, amaretti crumble

one scoop of our daily selection

freshly baked lemon madeleines

lightly poached b.c. prawns, shiso marinated tapioca, finger lime, ontario apple, poppy seed

grilled octopus, red thai coconut curry sauce, coconut crisp, squash soffritto, coriander, mint

east coast scallop crudo, leche de tigre sauce, pickled ontario pear, black garlic, coriander

warm potato leek soup, rosemary crouton, p.e.i. mussel, lardon, nasturtium

ontario poached apple, benedict blue cheese crémeux, candied pecan, white balsamic and honey vinaigrette

young romaine salad, sauce gribiche, peppered rillon, confit potato, haricots verts

foie gras terrine, textures of figs, sicilian pistachio, housemade brioche

classic beef tartare, quail egg, pickled accompaniments. sorrel, baby gem, toasted baguette

quenelle de brochet, nova scotia poached lobster, sauce américaine, king oyster mushroom, jasmine rice

roasted striped seabass, pomme lyonnaise, leek royal, puffed mustard, sauce syrah

seared atlantic salmon, savoy cabbage, potato medley, smoked roe beurre blanc

roasted venison striploin, beetroot, braised red cabbage, lingonberry, parsnip, pommes anna, herbed crumb, jus

canadian prime striploin, braised shortrib, celeriac pavé, broccolini, cippolini onion, sauce bordelaise

roasted lamb rack, roasted sunchoke, maitake mushroom, confit tomato, rosemary crumb, lamb jus

(FOR 2) whole rotisserie chicken, roasted root vegetables, mushroom risotto, chicken jus

(FOR 2) whole rotisserie duck, seared plums, sliced plum, duck salad

(FOR 2) 44oz tomahawk, pommes purée, king oyster mushrooms, rapini, blistered tomatoes, bordelaise sauce

chef's selection of cheese, fruits, crostini

sesame halva, rose loukoum grapefruit sorbet

lime pavlova, pineapple crémeux, malibu foam, cilantro oil

chocolate and whiskey crémeux, cocoa nibs chantilly, whiskey ice cream

salted caramel ice cream profiteroles, pecan whipped ganache, chocolate dome

one scoop of our daily selection

freshly baked lemon madeleines

variety of melon, berries and stone fruit

chicken liver mousse, saucisson sec and housemade pâté, served traditional garnishes

preserved ontario blueberry compote, banana, granola, rosewood honey

house cured atlantic salmon, horseradish cream, citrus, beetroot, crostini

seared bluefin tuna, artisanal greens, confit cherry tomato, haricots verts, quail egg, red wine vinaigrette

classic beef tartare, quail egg, pickled accompaniments. sorrel, toasted baguette

whipped sheep's cream, assorted berries, strawberry rhubarb jam, maple pecans

pressed octopus, n'duja, frisée salad, lemon

poached pacific shrimp, avocado, tomato, mixed greens, green goddess dressing

sautéed mushrooms, parmesan reggiano cream, poached soft eggs, sourdough toast

sautéed spinach, super green sauce, poached eggs, hollandaise, breakfast potatoes

soft omelette, jambon de paris, shredded gruyère cheese

beef shortrib, wild mushrooms, poached egg, toasted miche

mixed berries, chantilly, ontario maple syrup

8oz prime flat iron steak, french fries, green peppercorn sauce, sunny side egg

roasted red peppers, breakfast potatoes, mushrooms, mustard duck jus, poached eggs, hollandaise

gruyère cheese, caramelized endive, oven roasted tomatoes, roasted garlic aioli, fries

yuzu chantilly profiterole, apple compote, poached ginger apples, cider caramel

intense dark chocolate molten cake, blond chocolate ice cream

freshly baked lemon madeleines