TO SNACK
- FRESHLY BAKED WARM SOURDOUGH BOULE, CULTURED BUTTER£5.00
- MARINATED NOCELLARA OLIVES£5.00
- OVEN ROASTED SPICED HARISSA NUTS£5.00
- PADRON PEPPERS, PICKLED ONION, MALDON SEA SALT£9.00
PREMIUM SEAFOOD
- IMPERIAL OSCIETRA CAVIAR£90.00
- ROYAL BELUGA£220.00
- FRESHLY SHUCKED JERSEY OYSTERS, SHALLOT MIGNONETTE, VIETNAMESE DRESSING£30.00
- EACH OYSTER£5.00
ENTRÉE
- SCOTTISH MUSSELS, SAFFRON CHAMPAGNE SAUCE, CORIANDER, CRESS£18.00
- CITRUS YELLOWFIN TUNA TARTARE, AVOCADO, SHISO LEAVES, PICKLED RADISH£25.00
- CHARGRILLED OCTOPUS, ROMESCO SAUCE, CITRUS BLACK GARLIC AIOLI£21.00
- BLACK PORK CHARCUTERIE SELECTION AND MANCHEGO CHEESE£25.00
- WAGYU BEEF CARPACCIO, WINTER TRUFFLE VINAIGRETTE, ROCKET SALAD, PICKLED ONION, AGED PARMESAN£22.00
SOUP & SALADS
- RED LENTIL, CORIANDER, TURMERIC SOUP£12.00
- CAESAR SALAD, AGED PARMESAN, SOFT BOILED EGG, CROUTON, ANCHOVY DRESSING£19.00
- GOAT CHEESE, BEETROOT, ROCKET, CANDIED WALNUTS, FI G AND POMEGRANATE, HONEY LEMON DRESSING£17.00
SANDWICHES
- BLACK PORK SECRETO IBERICO, FOIE GRAS, AGED SHERRY PEDRO XIMÉNEZ, GRILLED SOURDOUGH£30.00
- CHICKEN SCHNITZEL, HARISSA AIOLI, AVOCADO, DUCK EGG, ANCHOVIES, ROCKET SALAD, SOURDOUGH BREAD£22.00
- GRILLED VEGETABLES, ROCKET PESTO, BALSAMIC SYRUP, ROSEMARY FOCACCIA£18.00
- WAGYU BEEF BURGER, MAPLE SMOKED BACON, CHEDDAR, TOMATO, LETTUCE, GHERKIN, SMOKED PAPRIKA MAYO, FRIES£30.00
CLASSIC DISHES
- NATIVE LOBSTER, CAFÉ DE PARIS BUTTER£80.00
- CHICKEN TIKKA MASALA, CARDAMOM RICE, MANGO CHUTNEY, POPPADUM£32.00
- MONKFISH FISH & CHIPS, MINTY PEA, LEMON, TARTAR SAUCE£34.00
MAIN COURSES
- SLOW ROAST MISO NORFOLK PORK BELLY, NAPA CABBAGE, BLACK GARLIC, ASIAN PORK JUS£34.00
- PAN FRIED HALIBUT, SHIITAKE, CAVOLO NERO, LEMON GRASS VELOUTÉ, OYSTER LEAVES OIL£36.00
- BABY SQUID CASSOULET, ATLANTIC PRAWNS, CORIANDER RICE£32.00
- WELSH LAMB CHOP WITH DUKKAH SPICE CRUST, AUBERGINE, PUMPKIN HUMMUS, LAMB AND CUCUMBER JUS£34.00
- LOBSTER LINGUINI, LOBSTER SAUCE, GARLIC AND BASIL£45.00
- ROAST TURMERIC CAULIFLOWER, ROMESCO SAUCE, PICKLED ONION, CORIANDER, CRESS£26.00
SIDE DISHES
- FRENCH FRIES£6.00
- MIXED LEAF SALAD, CHARDONNAY VINAIGRETTE£7.00
- ROAST BABY AUBERGINE WITH SUMAC, TOASTED PINE NUTS£11.00
- BRAISED BABY PAK CHOI, GARLIC, GINGER£8.00
- CLASSIC CREAMY MASH POTATO£10.00
- CHARCOAL ROASTED TENDERSTEM BROCCOLI, CRISPY GARLIC, CHILLI OIL£9.00
DESSERTS
- WARM CHOCOLATE MOUSSE, HAZELNUT CRUNCH, COFFEE ICE CREAM£15.00
- MIXED BERRIES VACHERIN, YOGURT ICE CREAM£13.00
- LEMON POSSET, CLASSIC SHORTBREAD, RHUBARB COMPOTE£12.00
- SELECTION OF ICE CREAM£12.00
- SELECTION OF SORBETper scoop£4.00
- SELECTION OF BRITISH & EUROPEAN CHEESE, QUINCE, OLIVE BREAD£19.00
