Café at the Pfister Menu

a perfect blend of san marzano tomatoes, fresh herbs and a hint of cream, served with grilled cheese crostini

crisp greens tossed together with our creamy green goddess dressing and topped with fresh tomato, english cucumber and shaved parmesan

sweet chili glaze, sesame seeds, scallions

flour tortilla, pico de gallo, cilantro cream, oaxacan guacamole

sweet and spicy boneless wings, creamy cucumbers, avocado ranch dipping sauce

baby spinach, egg, bacon, toasted pecans, warm bacon dressing

poached breast of chicken, avocado, bacon, egg, blue cheese, tomato, crisp romaine lettuce

crispy lettuce and cabbage tossed with scallions, sesame seeds, mandarins, teriyaki chicken, peanut ginger dressing topped with crisp wontons

sauteed mushrooms, onions, green peppers, fresh spinach, tomatoes and wisconsin swiss, served with fresh fruit and choice of toast

wood smoked bacon, sugar cured ham, breakfast sausage, onions and aged wisconsin cheddar cheese

named after senator kohl, a cafe regular, lemon scented albacore tuna salad, light rye, lettuce, tomato

corned beef, beer braised kraut, wisconsin swiss cheese, and our house spread on marble rye

oven roast turkey breast, coleslaw, wisconsin swiss cheese, and our house spread on marble rye

boneless chicken topped with melted havarti, fresh avocado and our silky chipotle aioli

sweet and tangy bbq sauce, white cheddar, coleslaw, onion hoagie bun

boneless chicken tenders, traditional buffalo sauce flour tortilla, blue cheese, lettuce, tomato

ground angus combined with nueskes bacon bits , with your choice of cheese, lettuce and tomato, topped with a dijon and horseradish aioli

premium angus beef, choice of cheese, lettuce and tomato

costa rican pineapple and vidalia onion chutney, lettuce and tomato

your choice of one of our house made soups served with two of chefs sliders of the day and our famous house baked chocolate chip cookie

cheesy potato souffle, green beans, creamy mushroom sauce, crispy onions

herb grilled chicken breast, cheese tortellini, spinach, aged parmesan cream

traditional wisconsin beer battered fish served with coleslaw, french fries and tartar sauce