Café Arrivederci Menu

Crispy fried organic brussels sprouts, sliced apples, gorgonzola, lemons

Steamed fresh mussels and clams, tomato-herb broth

Thinly sliced beef eye of round, baby arugula, capers, shaved parmesan cheese, dijon mustard

Assorted Italian meats, fresh mozzarella, olives, grilled artichokes

Tasted garlic ciabatta bread, fresh tomato and basil, evoo and grilled prawns

House made zucchini lasagna with fresh mozzarella, baked in the oven with crushed tomatoes and basil

Deep fried house made crab cakes, served with cannelini beans, arugula salad and avocado garlic aioli

Spinach, garlic, lemon

Vegetables of the day

Potatoes of the day

Our unique blend of garlic, species, Evoo, salt and pepper. 8 oz glas jar

Organic arugula tossed with homemade vinaigrette, roasted beets, goat cheese, walnuts and oranges

Fresh tomatoes, mozzarella, whole basil leaves, balsamic vinegar, extra virgin olive oil

House-made organic vegetable soup, tomato broth.

Organic mixed greens, tomato, olives, red onion, parmigiana, red wine vinaigrette

Fresh burrata cheese, arugula, red onions, peach, almonds, EVOO, basil oil

Grilled new york steak, arugula, cannellini beans, red onions, cherry tomatoes, balsamic vinaigrette

Organic pears, arugula, radicchio, frisee with balsamic vinaigrette, candied walnuts and gorgonzola cheese

Seared Ahi tuna, with arugula, quinoa, organic avocado and lemon vinaigrette

Wild arugula, quinoa, avocado, tomatoes, red onions, caper, raisins and lemon olive oil dressing\n\n

Organic Spring mix salad, with pears, watermelon radishes, walnuts, feta cheese and Balsamic Vinaigrette

Wide ribbon pasta, traditional tomato-meat sauce

Small tube pasta, sauteed diced chicken, tomato, cream

Meat-stuffed ring pasta, prosciutto, peas, cream

House-made potato dumplings, chicken, mushrooms, peas, cream truffle sauce

Small tube pasta, salmon, arugula, capers, fresh tomatoes

Linguine pasta, manila clams, white wine, garlic, cherry tomatoes

House-made roasted butternut squash, crispy pancetta, sage brown butter sauce, asparragus and pomegranate seeds

Thin ribbon pasta, prawns, scallops, bay shrimp, mushrooms, onions, cherry tomatoes

Wide ribbon pasta roasted mixed mushrooms, salsa tartufata, white wine, calabrian chilies, arugula, pecorino

Angel hair pasta, fresh tomato-basil sauce

Spaghetti pasta, classic Italian meat balls, house marinara sauce

Spinach pasta sheets leyered with meat ragu, roasted mixed murshrooms, mozzarella cheese, parmesan cheese, bechamel, baked in the oven

House made ravioli filled with organic spinach, ricotta, parmesan cheese, topped with Meyer lemon sauce and chives.

Linguine with fresh today’s mixed seafood in a light spicy garlic olive oil tomato sauce

Prawns, lemon, garlic, butter, served with roasted potatoes and seasonal vegetables

Calamari cut abalone style breaded, topped with a creamy lemon sauce, served with roasted potatoes and seasonal vegetables

Pan roasted pistachio crusted California halibut, served with warm asparagus, quinoa salad and salsa Verde

Grilled new york steak, mixed mushrooms, rosemary, chianti, served with mashed potatoes and seasonal vegetables

Breaded eggplant, mozzarella, parmigiana, marinara, served with roasted potatoes and seasonal vegetables

Pounded chicken breast, prosciutto, white wine, sage, served with roasted potatoes and seasonal vegetables

Artichoke hearts, olives, mushrooms, basil, tomatoes, served with roasted potatoes and seasonal vegetables

Mushrooms, marsala, served with roasted potatoes and seasonal vegetables

Beef short ribs braised in baolo wine. root vegetables, served with mashed potatoes and sauteed spinach

Marinated Australian lamb chops with fresh herbs, Sangiovese wine sauce, garlic, fresh herbs served with sauteed spinach and mashed potatoes.

Mushrooms, Marsala, Served with potatoes and seasonal vegetables

White wine, lemon, butter, capers, Served with potatoes and seasonal vegetables

Served with potatoes and seasonal vegetables, Artichoke hearts, olives, mushrooms, basil, tomatoes

Oven roasted pork chops with roasted apples and bourbon sauce \nserved with mashed potatoes and grilled asparagus\n

Tomato sauce, mozzarella, mushrooms, Italian sausage, red bell peppers

Fontina, caramelized onions, black figs, organic arugula, gorgonzola, prosciutto and parmesan cheese

Tomato sauce, mozzarella, red onions, mushrooms, spicy copa, salame, pepperoncino oil

Tomato sauce, mozzarella. grilled zucchini, tomatoes, mushrooms, artichokes

Sweet cream, vanilla, brulee

Bread, house-made custard, vanilla gelato

Decadent flourless chocolate cake, topped with fresh raspberry sauce and vanilla gelato

House made crepes, filled with granny smith apples, pastry cream, served with sea salt caramel gelato

Mixed berries and pear cobbler, topped with caramel sea salt gelato