Café Andaluz Menu

A mixed platter of Serrano ham, aged Iberico Chorizo, Lomo, Tostada di Sobrassada, Ensalada Andaluza and Manchego cheese

A platter of thinly sliced Serrano ham served with a drizzle of extra virgin olive oil

Asparagus tips, artichokes , sun blush tomatoes & sweet hinamin dressing

Butter beans salad with roasted sweet potato, red onion, cherry tomatoes, coriander, parsley, pomegranate seeds & fresh mint with sherry vinaigrette

Baked woodland mushrooms, baby spinach, white wine & cream, with Manchego cheese crumb and tostadas

Fried cubed potatoes, spicy tomato sauce & alioli

Puy lentil salad with red peppers, carrots, red onion, mint & cucumber with honey & mustard vinaigrette

6.0 Baked aubergine, pomegranate dressing, mint yoghurt & pomegranate seeds

Grilled asparagus, grated Manchego cheese, lemon hollandaise & crushed black pepper

Layers of sliced potato, baked with garlic cream & mozzarella cheese

Padrón peppers are a strong flavoured small green pepper, seared in a pan & sprinkled with coarse sea salt

Grilled round of goats’ cheese with orange & chilli marmalade

Freshly marinated anchovies

Large king prawns lightly floured, crisp-fried, served with classic Romesco sauce

Fresh Shetland mussels cooked in white wine, shallots & garlic, finished off with fresh cream

Hot roasted king prawns in olive oil, chilli, paprika & garlic

King prawns & Brindisa Parilla chorizo with rice, lemon & alioli

Sliced octopus pan-fried with white wine, potato, smoked paprika and lemon juice

Fresh Atlantic cod, creamy leek, basil and white wine sauce, crisp-fried rocket and Serrano crumble

Lemon, paprika & garlic marinated haddock fillet pieces, lightly dusted, crisp-fried & served with garlic alioli

Large king prawns marinated in garlic, pan-fried & served with a green chilli, coriander & tomato sauce

Sliced Brindisa Parilla Chorizo sautéed in red wine

Crisp croquettes stuffed with Serrano ham & mozzarella cheese with garlic alioli

A classic Spanish dish of chicken thighs cooked with garlic, rosemary & red chillies in chicken stock

Skewers of chicken, pancetta and red onion marinated in chimichurri with rocket, pine nuts and chimichurri salsa

7.9 Pan-seared tender lamb chops simply marinated in traditional Adobo seasoning with mint yoghurt

Moorish skewers of spiced ground pork served with mint yoghurt

Traditional thick cut grilled black pudding topped with home-made apple & onion chutney

Tagine of lamb shoulder, slow-cooked with paprika, cumin, tomatoes, cinnamon, honey, sultanas & apricots

Chicken fillets in light, crispy batter drizzled with honey & grain mustard dressing

Sautéed Brindisa Parilla Chorizo sausage & Stornoway black pudding in spicy tomato sauce

Served with chicken, haddock, squid and Shetland mussels, topped with 2 large shell-on king prawns

Served with haddock, squid and Shetland mussels, topped with 2 large shell-on king prawns

Marinated Spanish olives

French fries

A basket of mixed bread served with olive oil

Toasted crusty bread, seasoned tomato, garlic and olive oil

Small bread loaf baked with garlic butter and cheese

A salad of seasonal leaves, mixed peppers, cherry tomatoes, grilled asparagus, cucumber and hinamin dressing